Source: Brent Hofacker, AdobeStockAppetizing pink salmon in batter with a golden and slightly crispy crust will leave few indifferent. We share 15 excellent recipes on how to cook it at home!
1. Pink Salmon in Batter in a Frying Pan
Source: attuale.ruA classic version of the simplest batter made from eggs and flour.
You will need: 400 g pink salmon fillet, 4 tbsp flour, 1 egg, spices.
Preparation: Mix flour with spices to taste, and lightly beat the egg. Cut the pink salmon into pieces and dip it first in egg, then in flour. Fry the fish on both sides over medium heat until golden.
2. Pink Salmon in Batter with Milk
Source: postila.ruThe batter must be thick and smooth enough.
You will need: 650 g pink salmon fillet, 3 eggs, 120 g flour, 120 ml milk, spices.
Preparation: Whisk eggs with milk and spices. Add flour and whisk again. Dip the pink salmon pieces in the batter and fry on both sides in a pan until golden brown.
3. Pink Salmon in Batter with Mayonnaise
Source: dzen.ruThis batter turns out incredibly tender – perfect for pink salmon.
You will need: 600 g pink salmon fillet, 2-3 eggs, 3 tbsp mayonnaise, 3-5 tbsp flour, 60 g hard cheese, spices.
Preparation: Cut the pink salmon into pieces, mix with mayonnaise and spices, and leave for 20 minutes. Whisk eggs, flour, and grated cheese. Dip the pink salmon in the batter and fry it on both sides in a pan until golden brown.
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4. Pink Salmon in Batter with Herbs
Source: photorecept.ruIf desired, you can try adding different types of herbs.
You will need: 500 g pink salmon fillet, 1 egg, 1 cup flour, 1 cup milk, 4 sprigs of dill.
Preparation: Whisk the egg with milk, add flour, and then chopped dill. Cut the pink salmon, season to taste, dip in the batter, and fry in a pan on both sides.
5. Pink Salmon in Batter with Sour Cream
Source: top10a.ruThe slight tang of sour cream is always very appropriate in fish batter.
You will need: 800 g pink salmon steaks, 3 tbsp sour cream, 3 tbsp flour, 2 eggs, spices.
Preparation: Mix sour cream, eggs, spices, and flour until smooth. Dip the pink salmon steaks or pieces in the batter and fry them in a pan over medium heat on both sides.
6. Pink Salmon in Batter with Mayonnaise and Onion
Source: pinterest.comAn interesting batter recipe that is perfectly suited for pink salmon.
You will need: 500 g pink salmon fillet, 3 tbsp mayonnaise, 4 tbsp flour, 1 egg, 1 onion, spices.
Preparation: Using a whisk, mix mayonnaise, egg, flour, and spices. Finely chop the onion and stir it into the batter. Cut the pink salmon into small pieces and dip them into the prepared batter. Fry the fish in a pan on both sides and serve.
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7. Pink Salmon in Onion Batter with Water
Source: fish-steak.ruPrepared from just a few readily available ingredients – a real find.
You will need: 700 g pink salmon fillet, 1 onion, 100 ml water, 1 egg, 4 tbsp flour, spices.
Preparation: Finely chop or grate the onion. Mix it with the egg, add flour, and stir everything together. Pour in ice water and mix the batter again. Dip the pink salmon pieces in this batter and fry in a pan.
8. Pink Salmon in Cheese Batter
Source: lisa.ruIt tastes especially delicious with Parmesan or other aged cheese.
You will need: 1 pink salmon, 200 g hard cheese, 1 egg, 4 tbsp flour, 4 tbsp breadcrumbs, 2 tbsp flour, spices.
Preparation: Fillet the pink salmon and cut it into pieces. Mix finely grated cheese, breadcrumbs, mayonnaise, and spices. Roll the pink salmon pieces in flour, then in this batter. Fry everything in a pan on both sides until golden brown.
9. Pink Salmon in Beer Batter
Source: ok.ruWe recommend using light beer without additives.
You will need: 1.5 kg pink salmon, spices, 100 g flour, 1 egg, 1 tsp paprika, 500 ml beer.
Preparation: Fillet the pink salmon and cut it into pieces. Whisk the egg with spices and flour, add beer, and mix until smooth. Dip the pink salmon in the batter and fry on both sides until golden brown.
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10. Pink Salmon in Kefir Batter
Source: rutube.ruAdd spices according to your preference – paprika, turmeric, or herbs, whatever you like best.
You will need: 450 g pink salmon fillet, 1 egg, 2 tbsp kefir, spices, 3 sprigs of herbs, 2 cloves garlic, 4 tbsp flour.
Preparation: Whisk the egg with kefir and add all the spices. Add chopped herbs and garlic, and finally – add the flour. Dip the pink salmon pieces in the batter and fry them on both sides.
11. Pink Salmon in Rice Flour Batter
Source: attuale.ruThis batter turns out even crispier than usual.
You will need: 400 g pink salmon fillet, 200 ml water, 1 cup flour, spices, 3 tbsp rice flour, 1 tbsp lemon juice, 2 tbsp vegetable oil.
Preparation: Mix all ingredients for the batter until smooth, including lemon juice and oil. Cut the pink salmon fillet into small pieces, dip in the batter, and fry on both sides.
12. Pink Salmon in Soy Sauce Batter
Source: attuale.ruFor this recipe, pink salmon fillet is best.
You will need: 250 g pink salmon fillet, 1 tbsp sour cream and mayonnaise each, 2 tbsp soy sauce, 1 egg, 3-4 tbsp flour, 40 g Parmesan, spices.
Preparation: Grate Parmesan on a fine grater. Whisk egg, sour cream, mayonnaise, and soy sauce. Add flour, Parmesan, and spices to taste. Cut the pink salmon into pieces and dip them into the prepared batter. Fry the fish on both sides in a dry pan.
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13. Pink Salmon in Tomato Batter
Source: pinterest.comYou can use any ketchup or tomato sauce of your choice.
You will need: 800 g pink salmon fillet, 2 tbsp ketchup, 2 eggs, spices, 3 tbsp sour cream, 3/4 cup flour.
Preparation: Whisk eggs with ketchup and sour cream. Add spices and flour, and mix the batter again. Dip the pink salmon pieces in it and fry on both sides in a pan.
14. Pink Salmon in Mustard Batter
Source: mirtesen.ruDifferent types of mustard result in completely different flavors.
You will need: 700 g pink salmon fillet, 3 eggs, 3 tbsp flour, 1 tsp mustard, spices.
Preparation: Whisk all ingredients for the batter until smooth. Cut the pink salmon into pieces, dip them in the batter, and fry on both sides in a pan.
15. Pink Salmon in Batter in the Oven
Source: photorecept.ruThe advantage of this recipe is that no extra oil is needed for frying.
You will need: 800 g pink salmon fillet, 150 ml milk, spices, 2 eggs, 7 tbsp flour.
Preparation: Mix a thick batter from milk, eggs, spices, and flour. Cut the pink salmon, dip it in this batter, and place it on parchment paper. Bake the fish in the oven until golden brown at 180 degrees. After 10-15 minutes – flip it to the other side.