Fried Sausages in Batter in a Pan – A Delicious Recipe

Source: San_ta, AdobeStock

Can ordinary sausages be transformed into an interesting and original snack? Of course, they can! Fried sausages in batter in a pan acquire an appetizing golden crust, while remaining juicy and tender inside. They are perfect for a quick snack, a casual get-together, or simply a quick dinner. Take note of our recipe!

Preparation time: 20 minutes.
Servings: 4.

Ingredients

• 4 sausages;
• 2 chicken eggs;
• 100 g wheat flour;
• 120 ml milk;
• 1 teaspoon baking powder;
• 1/2 teaspoon salt;
• paprika and spices to taste;
• vegetable oil for frying.

Step-by-Step Recipe

1. Remove the casing from the sausages. If desired, cut each in half.
2. Whisk the eggs with milk and salt. Add the flour with baking powder and mix until a thick, smooth batter is formed.
3. Dip each sausage into the batter and immediately place it in a hot pan with vegetable oil.
4. Fry the sausages in batter for 2-3 minutes on each side over medium heat until golden brown. Serve with your favorite sauce and fresh vegetables.