Pies, casseroles, pancakes, and dumplings – are you tired of all these and want something more interesting? We offer 4 recipes for homemade cherry wine! It has a very soft and expressive taste, slightly reminiscent of compote or jam. This wine delights even those who don't like classic grape wine. So, you definitely have to try it!
1. Classic Cherry Wine with Pits
You don't need anything but berries, water, sugar, and a drop of patience!
You will need: 3 kg cherries, 3 L water, 1 kg sugar.
Preparation:
1. Sort the berries, removing debris and leaves, but do not wash them to preserve the so-called “wild yeasts” on the skin;
2. Crush the cherries by hand – this way you won't have to remove the pits;
3. Transfer the berries to an enamel container, add 400 g of sugar, and pour in water;
4. Cover the mixture with gauze and place it in a warm spot for 4 days, stirring 3 times a day with a wooden spoon;
5. Strain the mixture, squeeze the cherry pomace, and rinse about a quarter of the pits (you can discard the rest);
6. Pour the liquid into glass jars, filling them about 2/3 full, add the pits and another 200 g of pre-dissolved sugar;
7. If you don't have a special airlock, cover the jars with latex gloves with a hole in one finger and place them in a dark spot;
8. After 5 days, add another 200 g of sugar and remove the pits;
9. After another 6 days, strain the mixture and add the last 200 g of sugar;
10. After 10 days, replace the glove with a regular lid and place the jars in a warm spot for 30 days until the wine matures.
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2. Homemade Cherry Wine without Pits
For this homemade wine recipe, you can even use frozen cherries!
You will need: 6 kg cherries, 3 kg sugar, 8 L water.
Preparation:
1. Heat the water in an enamel container to about 30 degrees Celsius, add the cherries and 1 kg of sugar;
2. Cover the container with gauze and place it in a warm, dark place for 4 days, but be sure to stir 2-3 times a day;
3. Strain the mixture through a fine sieve or several layers of gauze, discard the pomace;
4. Add another 1 kg of sugar, mix well, and pour the future wine into glass jars;
5. Place latex gloves with a punctured finger on top and put them back for 5 days;
6. Add 500 g of sugar, stir, and put the jars back for another 5 days, then repeat the procedure;
7. After this, the wine can be moved for final fermentation, which takes 1-2 months, until no more sediment precipitates.
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3. Homemade Cherry Wine without Water
The taste will be maximally concentrated, and the wine will also be strong!
You will need: 10 kg cherries, 5 kg sugar.
Preparation:
1. Sort the cherries, but do not wash them or remove the pits;
2. Layer them in jars or bottles, sprinkling each layer with sugar;
3. Close with a lid, place in a cool spot, and confidently leave there for 1.5-2 months, stirring periodically;
4. Finally, strain everything through a sieve, squeeze the pomace with gauze, bottle the wine – and it's ready!
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4. Homemade Wine from Cherry Compote
If you happen to have several liters of cherry compote you don't know what to do with – we've found a solution!
You will need: 6 L compote, 400 g sugar, a handful of raisins.
Preparation:
1. Place the compote in a glass jar in a warm spot for 2-3 days;
2. Add a handful of unwashed raisins and sugar, cover the jar with a latex glove with a hole in the finger;
3. Place the container in a warm spot until fermentation is complete. Approximately 1 to 2 months, until no more sediment precipitates;
4. Bottle the wine and age it for another couple of months in the refrigerator.