Source: Dasha Petrenko, AdobeStockMany homemade alcohol enthusiasts know how aromatic saskatoon berry wine can be. Try making it with one of our 20 recipes and discover your favorite!
1. Saskatoon Berry Wine – Classic Recipe
Source: da4nik.ruThe wine will be lighter in color if you add a little citric acid.
You will need: 2 kg saskatoon berries, 1 kg sugar, 2 L water.
Preparation: Thoroughly mash the saskatoon berries, mix with sugar, and add warm water. Cover with a double layer of cheesecloth and place in a warm spot for 3 days. Gather the pomace in cheesecloth and press, then decant the must from the coarse sediment. Pour into a carboy, seal with an airlock, and let the wine ferment for 25 days. Strain, bottle into clean bottles, and transfer to a cellar for 3 months.
2. Saskatoon Berry Wine with Berries and Juice
Source: 2samogona.ruVodka can also be replaced with moonshine, brandy, or spirits.
You will need: 4 kg saskatoon berries, 1.5 kg sugar, 1 L vodka, 4 L water.
Preparation: Juice 1 kg of saskatoon berries. Place whole berries in a fermentation vessel, add sugar, and lightly mash by hand. Pour in the juice and water, cover with cheesecloth, and place in a warm spot for 3 days. Collect the pomace and press, then add vodka and transfer to a large carboy. Seal with an airlock and place in a dark, warm spot for 20-25 days. Strain through a cotton filter, bottle, and store in a cellar. The wine will be ready in 3 months.
3. Dry Saskatoon Berry Wine
Source: babushkinadacha.ruServe the finished wine with nuts, fruits, and cheese.
You will need: 2 kg saskatoon berries, 3 L water.
Preparation: Place saskatoon berries in a fermentation vessel and lightly mash by hand. Add warm water, cover with a cloth napkin, and place in a dark, warm spot for 3 days. Gather the pomace in cheesecloth and press, then strain the must and pour into a glass carboy. Seal with an airlock and store the preparation in a dark room at 20-25 degrees Celsius for 1 month. Strain, bottle the wine into prepared bottles, cork, and transfer to a cellar for 3 months.
4. Sweet Saskatoon Berry Wine
Source: spmguild.ruLadies especially love this drink!
You will need: 5 kg saskatoon berries, 4 kg sugar, 1 L vodka, 6 L water.
Preparation: Blend the saskatoon berries, mix with sugar, and place in a fermentation vessel. Pour in half the water, cover with a cloth napkin, and place in a warm spot for 3 days. Strain, add vodka and the remaining water. Transfer to a large carboy, seal with an airlock, and store the wine in a dark, warm spot for 30 days. Strain through a cotton filter, bottle, and take to a cellar.
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5. Saskatoon Berry Wine with Wine Yeast
Source: artcafe-royal.ruPeriodically check the wine in the cellar – it might need to be strained again.
You will need: 3 kg saskatoon berries, 1 kg sugar, 1 tsp wine yeast, 6 L water.
Preparation: Mash the saskatoon berries by hand and place in a prepared vessel. Add sugar, wine yeast, and water. Cover with cheesecloth and store in a warm spot for 3 days. Collect the pomace and press thoroughly, decant the must from the coarse sediment and transfer to a large carboy. Seal with an airlock and leave in a warm place for 20 days. Strain, bottle into clean bottles, and take the young wine to a cellar for 3-4 months.
6. Saskatoon Berry Wine with Pressed Yeast
Source: blogspot.comIf you don't have a blender, use a meat grinder or simply mash the saskatoon berries by hand.
You will need: 3 kg saskatoon berries, 1.5 kg sugar, 50 g pressed yeast, 5 L water.
Preparation: Blend the saskatoon berries, mix with sugar and yeast. Pour into a fermentation vessel, cover with a cloth towel, and leave in a warm place for 2-3 days. Gather the pomace in cheesecloth and press, then strain the must, mix with water, and transfer to a large carboy. Seal with an airlock and place in a dark, warm spot for 25 days. Strain through a cotton filter, bottle, and store in a cellar. The wine will be ready in 3 months.
7. Saskatoon Berry Wine with Dry Yeast and Vodka
Source: jamieoliver.comPay attention to the yeast's expiration date!
You will need: 2 kg saskatoon berries, 1 kg granulated sugar, 1 tsp dry yeast, 1 L vodka, 4 L water.
Preparation: Place saskatoon berries in a fermentation vessel, cover with granulated sugar, and leave for 1 day. Mash the berries with a muddler, add yeast, warm water, and let ferment for 3 days. Collect the pomace and press, then strain the must and mix with vodka. Transfer to a carboy, seal with an airlock, and leave in a warm place for 30 days. Strain again, bottle into prepared bottles, and transfer to a cellar for 3 months.
8. Saskatoon Berry Wine with Honey
Source: dzen.ruCrystallized honey should first be melted in a water bath.
You will need: 4 kg saskatoon berries, 1 kg honey, 1 tsp wine yeast, 5 L water.
Preparation: Mash the saskatoon berries to a pulp and transfer to a prepared vessel. Add yeast, honey, half the water, and place in a warm, dark spot for 3 days. Strain, mix with the remaining water, and transfer to a large carboy. Seal with an airlock and leave in a warm place for 30 days. Strain the wine through a cotton filter, bottle, and store in a cellar for 4 months.
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9. Wine from Dried Saskatoon Berries
Source: about-tea.ruBerries can be dried in the sun or in the oven.
You will need: 2 kg saskatoon berries, 1 kg sugar, 5 g wine yeast, 5 L water.
Preparation: Spread saskatoon berries on a tray and dry in the sun for 1 day. Transfer to a fermentation vessel, add yeast, sugar, and mash thoroughly. Pour in warm water, cover with a cloth napkin, and leave for 3 days. Strain, transfer to a glass carboy, seal with an airlock, and leave in a warm place for 1 month. Strain, transfer the wine to clean bottles, and store in a cellar for 3 months.
10. Saskatoon Berry Wine with Cloves and Cinnamon
Source: domagonim.ruA delightful bouquet of aromas!
You will need: 3 kg saskatoon berries, 1 cinnamon stick, 2 clove buds, 1.5 kg sugar, 1 L vodka, 4 L water.
Preparation: Place saskatoon berries in a prepared vessel. Add sugar, water, and leave for 3 days in a warm place. Strain, add spices and pour in vodka. Transfer to a large carboy, seal with an airlock, and leave for 25 days in a dark room at 20-25 degrees Celsius. Strain the wine again, bottle into prepared bottles, and take to a cellar. The first tasting can be done after 3 months.
11. Saskatoon Berry Wine with Moonshine
Source: alahadzi-hotel.ruDo not use moonshine of questionable quality.
You will need: 3 kg saskatoon berries, 1.2 kg sugar, 500 ml moonshine, 3 L water.
Preparation: Sprinkle saskatoon berries with sugar and mash thoroughly. Transfer the resulting mixture to a fermentation vessel, add warm water, and leave to ferment for 3 days in a dark, warm place. Strain, mix with moonshine, and store in a warm place for 30 days. Strain through a cotton filter, bottle into clean bottles, and transfer to a cellar to mature.
12. Wine from Saskatoon Berry Jam
Source: dzen.ruDuring fermentation, periodically stir the must with your hands or a wooden spatula.
You will need: 2 kg saskatoon berries, 1 kg sugar, 1 tsp wine yeast, 3 L water.
Preparation: Place saskatoon berries in a pot, cover with sugar, and set aside for 3 hours. Boil for 10 minutes, remove from heat, and cool. Mix the jam with water and yeast, and store in a warm place for 3 days. Strain through a double layer of cheesecloth, transfer to a large carboy, and seal with an airlock. Leave the preparation for 30 days in a dark, warm place. Strain, bottle the wine, cork, and store in a cellar for 3 months.
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13. Wine from Saskatoon Berry Compote
Source: tgstat.ruYou can do the same with almost any sour compote!
You will need: 2 kg saskatoon berries, 1 kg sugar, 10 g dry yeast, 4 L water.
Preparation: Boil water, add saskatoon berries, and simmer for 5 minutes. Remove from heat, cool to room temperature, and add 500 g sugar. Place the compote in a warm spot for 3-4 days. When the first bubbles appear, transfer to a fermentation vessel, add the remaining sugar and yeast. Cover with a cloth napkin and let ferment for 3 days. Strain through a double layer of cheesecloth, transfer to a carboy, seal with an airlock, and place in a warm spot for 1 month. Strain again, bottle into clean bottles, and cork. Transfer the wine to a cellar for 3-4 months.
14. Saskatoon Berry Wine with Brandy and Cinnamon
Source: donatewales.orgEspecially for those who like strong wines.
You will need: 2 kg saskatoon berries, 1 kg sugar, 2 cinnamon sticks, 500 ml brandy, 3 L water.
Preparation: Place saskatoon berries in a fermentation vessel. Cover with sugar and leave for 1 day. Mash the berries with a muddler, add warm water, and leave for 3 days. Strain, add cinnamon, brandy, and transfer to a large carboy. Seal with an airlock and place in a warm spot for 25-30 days. Strain again, bottle into prepared bottles, and store in a cellar to mature. The wine will be ready in 3-4 months.
15. Saskatoon Berry and Apple Wine
Source: artcafe-royal.ruWe recommend using sweet apples.
You will need: 3 kg saskatoon berries, 1 kg sweet apples, 1 kg sugar, 15 g pressed yeast, 5 L water.
Preparation: Place saskatoon berries and sliced apples in a fermentation vessel, cover with sugar, and leave for 1 day. Add yeast, warm water, and leave for 2 days in a warm place. Gather the pomace in cheesecloth and press thoroughly, then strain the must and transfer to a carboy. Seal with an airlock and leave in a warm place for another 30 days. Strain, bottle, and store the young wine in a cellar for 3 months.
16. Saskatoon Berry and Grape Wine
Source: every-holiday.ruIn this recipe, saskatoon berries and grapes should not be washed!
You will need: 2 kg saskatoon berries, 3 kg grapes, 2 kg sugar, 5 g wine yeast, 10 L water.
Preparation: Thoroughly mash the saskatoon berries and grapes, mix with sugar and yeast, cover with a cloth towel, and leave to ferment for 3 days. Gather the pomace in cheesecloth and press, then decant the must from the coarse sediment and mix with water. Transfer to a large carboy, seal with an airlock, and place in a warm spot for 1 month. Strain the wine again, bottle into prepared bottles, and store in a cellar for 3 months.
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17. Saskatoon Berry and Cherry Wine
Source: koelov.ruCherry pits give the wine light almond notes.
You will need: 1 kg saskatoon berries, 2 kg cherries, 1.5 kg sugar, 1 tsp dry yeast, 5 L water.
Preparation: Place saskatoon berries and cherries in a prepared vessel, add 2 L water and sugar, mash with a muddler, and leave for 3 days. Gather the pomace in cheesecloth, press, add yeast and the remaining water, and transfer everything to a large carboy. Seal with an airlock and place in a warm spot for 25-30 days. Strain the young wine through a cotton filter, bottle, and take to a cellar for 3 months.
18. Saskatoon Berry and Blueberry Wine
Source: artcafe-royal.ruThe drink turns out a beautiful dark purple color.
You will need: 1 kg saskatoon berries, 1 kg blueberries, 1 kg sugar, 0.5 tsp citric acid, 500 ml moonshine, 3 L water.
Preparation: Place saskatoon berries and blueberries in a fermentation vessel, cover with sugar, and leave for 2 days. Mash with a muddler to a pulp and mix with water. Cover with a double layer of cheesecloth and place in a warm spot for 3 days. Gather the pomace in cheesecloth and press, then strain the must and mix with citric acid and moonshine. Transfer to a large carboy, seal with an airlock, and store in a warm place for 25 days. Strain again, bottle, and transfer to a cellar. The wine will mature for another 3 months.
19. Saskatoon Berry and Plum Wine
Source: argumentrus.ruIt's best to use dark plum varieties.
You will need: 2 kg saskatoon berries, 2 kg plums, 2 kg sugar, 10 g wine yeast, 10 L water.
Preparation: Halve the plums, remove pits, chop, and place in a fermentation vessel. Add saskatoon berries, sugar, yeast, and mash everything thoroughly by hand. Pour in half the water, cover with a cloth napkin, and leave for 3 days. Strain, add the remaining water, and transfer to a glass carboy. Seal with an airlock and leave in a warm place for 30 days. Strain through a cotton filter, bottle, and transfer the wine to a cellar for 3 months.
20. Saskatoon Berry and Red Currant Wine
Source: drink-drink.ruThe absence of bubbles indicates that the fermentation process has finished.
You will need: 1 kg saskatoon berries, 1 kg red currants, 1.2 kg sugar, 5 g wine yeast, 3 L water.
Preparation: Thoroughly blend the saskatoon berries and red currants. Add half the sugar, yeast, water, and leave for 3 days in a warm place. Gather the pomace in cheesecloth and press thoroughly, then strain the must and mix with the remaining sugar. Transfer to a large carboy, seal with an airlock, and place in a warm spot for 25 days. Strain, bottle the wine, and take to a cellar for 3 months.