Source: mrfilin.comPickled onions are incredibly versatile – perfect as an appetizer, a salad ingredient, or an accompaniment to any dish. Of course, you can always just blanch them with boiling water to remove the bitterness, but we've found much more interesting recipes!
1. Pickled Onions in a Jar
Source: pinterest.ruA classic everyday recipe for meat, fish, or simply bread.
You will need: 600g onions, 1 tsp salt, 3 tbsp 9% vinegar, 3 tbsp vegetable oil, 2 tbsp sugar.
Preparation: Slice the onions into thin half-rings or grate them. Add salt, vinegar, vegetable oil, sugar, and mix well. Place the onions in a saucepan and cook over low heat until they release their juice and soften. Cool the saucepan in a cold water bath and transfer the cooled onions to a jar. Refrigerate for a couple of hours to infuse.
2. Pickled Onions without Vinegar
Source: vilkivruki.ruHere, we suggest replacing vinegar with lemon!
You will need: 2 onions, 50ml water, 1 tsp each salt and sugar, 1 lemon, 1 tbsp vegetable oil.
Preparation: Slice the onions into thin half-rings, add 0.5-1 tsp lemon zest, and mix. Slightly warm the water and dissolve the sugar and salt in it. Add lemon juice and oil, mix again, and pour over the onions. Let marinate for half an hour.
3. Pearl Pickled Onions
Source: cooking-24.ruThis recipe requires whole small onions – for example, shallots.
You will need: 500g onions, 250ml water, 100ml 9% vinegar, 50ml honey, 1 tsp salt.
Preparation: Pour boiling water over the onions for 30 seconds, then rinse with cold water and peel. Boil water and add salt, honey, and vinegar. Simmer the onions in the marinade for a couple of minutes and transfer to a jar along with the liquid. Add spices to taste and let infuse in the refrigerator for 12 hours.
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4. Pickled Onions for Shashlik (Skewered Meat)
Source: pro-orehi.ruAdd plenty of aromatic herbs and spices to taste.
You will need: 230g onions, 40ml 6% apple cider vinegar, 1 tbsp each sugar and salt, 200ml water, herbs, spices.
Preparation: Slightly warm the water and mix with sugar, salt, and vinegar. Slice the onions into thin half-rings and finely chop the herbs. Layer everything in a jar, sprinkling with spices, pour in the marinade, and refrigerate with a lid for at least half an hour.
5. Pickled Onions for Herring
Source: photorecept.ruOptionally, use cloves, star anise, and mustard seeds.
You will need: 1 onion, 400ml water, 2 tbsp vinegar, 0.5 tsp salt, 1 tsp sugar, 0.5 tsp white peppercorns, 2 bay leaves.
Preparation: Slice the onion, place it in a jar, pour in 200ml boiling water, and leave for 40 minutes, then drain the water. Boil the remaining 200ml of water with spices and add vinegar. Pour the marinade over the onions and let infuse for another hour.
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6. Red Pickled Onions with Chili
Source: pro-orehi.ruA little hot pepper will give the onions a special piquancy.
You will need: 600g red onions, 2 tbsp vinegar, 5 bay leaves, 1.5 tsp salt, 1 chili pepper, 3 cloves garlic, 2 cups water, 1 tbsp sugar, 1 tsp black peppercorns, 2 tbsp vegetable oil.
Preparation: Add all ingredients except vegetables to water and bring to a boil. Simmer the marinade for 3 minutes, then add the onion rings and turn off the heat after a few seconds. Add garlic and chili rings to a jar, then add the onions, pour in the marinade, and seal.
7. Pickled Onions with Pomegranate
Source: vkusnobus.ruThis unusual appetizer pairs perfectly with red meat.
You will need: 2 onions, 1 pomegranate, 1 tsp each sugar and salt, 1 tbsp each apple cider vinegar and vegetable oil.
Preparation: Mix vinegar, oil, salt, and sugar, and marinate finely chopped onions in this mixture. After 15-20 minutes, add pomegranate seeds, mix thoroughly, cover, and refrigerate for a couple of hours.
8. Pickled Onions with Honey
Source: yaustal.comRed onions pair best with honey, but regular yellow onions also turn out very uniquely.
You will need: 1 kg onions, 500ml water, 200ml vinegar, 100g honey, 1 tsp salt, 5 peppercorns, 1 bay leaf, 4 clove buds.
Preparation: Mix water, vinegar, honey, and salt, bring the marinade to a boil, and add all the spices. After a couple of minutes, add the chopped onions and cook until translucent. Transfer the onions with the marinade to a jar and refrigerate for at least 12 hours.
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9. Pickled Onions with Wine Vinegar
Source: attuale.ruSuch a simple change to the classic recipe – and such a fundamentally new flavor!
You will need: 1 onion, 300ml red wine vinegar.
Preparation: Slice the onion into rings and pour wine vinegar over it until completely covered. Leave it on the counter for 15 minutes, stirring occasionally, then refrigerate for 2 hours.
10. Pickled Onions with Mustard
Source: nietylkopastapl.kobieceinspiracje.plIn addition to mustard powder, add mustard seeds, which pleasantly pop in your mouth.
You will need: 3 onions, 2 tbsp 9% vinegar, 1 tsp dry mustard, 2 tbsp sugar, 1 tsp salt, 100ml water.
Preparation: Stir sugar, salt, and dry mustard into warm water, and finally add the vinegar. Finely chop the onions, pour the marinade over them, and let infuse under a lid for at least half an hour.
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11. Pickled Onions with Soy Sauce
Source: home-gadgets.ruThe ideal pickled onion recipe for Asian dishes.
You will need: 6 onions, 2 chili peppers, 1 lemon, 240ml water, 480ml soy sauce, 200g sugar, 240ml apple cider vinegar.
Preparation: Cut the onions into large pieces, and the peppers into rings, and layer them in a jar. Heat water and add soy sauce, sugar, and vinegar, then simmer for 5 minutes after boiling. Add lemon juice to the mixture. Pour the marinade over the vegetables and let infuse under a lid for a couple of days in the refrigerator.
12. Pickled Onions with Carrots
Source: lifehacker.ruThis is almost a complete salad!
You will need: 2 onions, 1 carrot, 120ml apple cider vinegar, 60ml water, 1 tsp each salt and sugar.
Preparation: Grate the carrot on a coarse grater, and slice the onion into half-rings. Boil water and add sugar, salt, and vinegar, heat, and remove from heat. Add the vegetables to the marinade and leave under a lid for half an hour, then transfer to jars and refrigerate.