Source: Galina Sandalova, AdobeStockMany homemakers know how important it is to stock up on lingonberries for winter. They are used to make everything from jams, sauces, compotes, and fruit leathers to marmalade. We share 20 wonderful recipes!
1. Whole Lingonberries in Sweet Syrup
Source: povar.ruThis preparation can be used for making desserts and baked goods.
You will need: 1 kg lingonberries, 1 kg sugar, a pinch of citric acid, 1.5 L water.
Preparation: Boil water, add sugar, and cook for 5 minutes. Add lingonberries, turn off the heat, and let stand for 2 hours. Drain the syrup into a separate container, boil for 5 minutes, and pour it over the berries again. Cover and let stand for another 2 hours. Place the preparation back on low heat, add citric acid, boil everything together for 5 minutes, and seal in jars.
2. Lingonberry Jam with Pectin
Source: ideireceptov.ruInteresting fact: lingonberries can, to some extent, replace coffee.
You will need: 2 kg lingonberries, 800 g sugar, 20 g pectin, 1 L water.
Preparation: Blend the lingonberries, add water, 700 g sugar, and simmer on low heat for 15 minutes. Add pectin mixed with the remaining sugar, and simmer for another 5 minutes. Spoon the jam into sterilized jars and seal.
3. Lingonberry and Carrot Jam
Source: povar.ruPrepare with juicy young carrots.
You will need: 2 kg lingonberries, 1 kg carrots, 1.5 kg sugar, juice of half a lemon.
Preparation: Grate the carrots, mix with 1 kg sugar, and let stand for 2 hours. Boil on low heat for 10-15 minutes, add lingonberries, lemon juice, the remaining sugar, and cook for 20 minutes with the lid on. Fill clean, dry jars with the hot jam and seal.
4. Lingonberries in Their Own Juice with Sugar and Citric Acid
Source: koketta.ruWash lingonberries under running water, placing them in portions in a colander.
You will need: 2 kg lingonberries, 1 kg sugar, 0.5 tsp citric acid.
Preparation: Place lingonberries in a pot, cover with sugar, and set aside for 3 hours. Then place the mixture on low heat and bring to a boil. Add citric acid, cook for 5-7 minutes, and seal for winter.
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5. Lingonberry Jam with Agar-Agar
Source: gettube.coWith this amount of thickener, the jam achieves a perfect consistency.
You will need: 1 kg lingonberries, 10 g agar-agar, 500 g sugar, a pinch of citric acid, 150 ml water.
Preparation: Mix agar-agar with warm water and set aside for 15 minutes. Blend the lingonberries, mix with sugar and citric acid. Cook for 10 minutes, add the agar-agar mixture, and cook for another 5 minutes. Spoon the jam into prepared containers, seal, and turn upside down.
6. Lingonberry Fruit Spread for Winter
Source: povar.ruCook on minimal heat, stirring frequently.
You will need: 3 kg lingonberries, 1.5 kg granulated sugar, 500 ml water.
Preparation: Blend the lingonberries, mix with water and sugar. Cook the fruit spread on low heat for 30 minutes, spoon into jars, and seal.
7. Lingonberry Jelly
Source: botanichka.ruExcellent jelly for winter that you'll want to make again and again.
You will need: 2 kg lingonberries, 1.5 kg sugar, 25 g gelatin, a pinch of citric acid, 2 L water.
Preparation: Mix gelatin with 150 ml cold water and set aside for 15 minutes. Boil the remaining water, add lingonberries, and cook for 3 minutes. Drain in a colander and press through a sieve. Add sugar, citric acid, and cook for 10 minutes, stirring frequently. Remove from heat, add the gelatin mixture, and seal.
8. Lingonberry Confiture with Gelling Sugar
Source: pinterest.comCarefully sort the berries, removing spoiled and unripe ones.
You will need: 2 kg lingonberries, 1 kg gelling sugar, 1 tsp lemon zest, 2 L water.
Preparation: Pour boiling water over lingonberries for 3 minutes, drain in a colander, and transfer to a pot. Mash the berries with a potato masher, add gelling sugar and lemon zest. Cook for 5 minutes, spoon the confiture into jars, and seal for winter.
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9. Lingonberries Dried in an Electric Dehydrator
Source: ozon.ruDrying time may vary slightly depending on berry size.
You will need: 2 kg lingonberries.
Preparation: Spread lingonberries in a thin layer on the trays of an electric dehydrator and dry for 12 hours at 40 degrees Celsius. Collect the berries in jars, close tightly with lids, and store in a dark, dry place.
10. Dried Lingonberries as Candies
Source: pinterest.comThis is not only delicious but also very healthy!
You will need: 2 kg lingonberries, 1 L orange juice, 1 kg sugar, 50 g powdered sugar, 500 ml water.
Preparation: Mix water, orange juice, and sugar. Boil for 2 minutes, add lingonberries, and cook for 5 minutes on low heat. Drain the berries in a colander, then spread them on a paper towel to remove excess moisture. Line a baking sheet with parchment paper, spread the lingonberries in a thin layer, and bake for 10 hours in an oven preheated to 60 degrees Celsius. Mix the dried berries with powdered sugar, place in jars, and close with lids.
11. Lingonberry Fruit Leather in the Oven
Source: honey-way.ruThe oven door should be slightly ajar during drying.
You will need: 2 kg lingonberries, 300 g honey.
Preparation: Blend the lingonberries and press through a sieve to remove seeds and skins. Add honey and mix thoroughly. Line a baking sheet with parchment paper and spread the lingonberry puree in a 0.5 cm layer. Dry for 4-6 hours in the oven at 50-60 degrees Celsius. Once ready, peel the fruit leather from the paper, cut into pieces, and roll into tubes. Place in jars, close tightly with lids, and store in a dark, dry place.
12. Belevsky Lingonberry Fruit Leather
Source: mondaydelights.ruChildren especially adore this dessert!
You will need: 2 kg lingonberries, 500 g sugar, 200 g egg whites, 2 L water, 20 g coconut flakes.
Preparation: Pour boiling water over lingonberries for 3 minutes. Drain the berries in a colander, blend, and press through a sieve. Add sugar and set aside for 30 minutes. Whisk chilled egg whites with salt until fluffy and add to the lingonberry mixture. Mix until smooth and spread onto a lined baking sheet in a layer about 1.5 cm thick. Dry the fruit leather at 90 degrees Celsius for 4-5 hours. Peel from the paper, cut into pieces, and sprinkle with coconut flakes. Place the fruit leather in dry jars and close tightly with lids.
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13. Lingonberry Marmalade
Source: ermolino-produkty.ruDelicious treat made from natural ingredients.
You will need: 1 kg lingonberries, 600 g sugar, 20 g agar-agar, 250 ml water.
Preparation: Mix agar-agar with warm water and set aside for 15 minutes. Blend the lingonberries and press through a sieve. Mix the resulting puree with 500 g sugar and let stand for 30-40 minutes. Then boil on low heat for 10 minutes, add the agar-agar mixture, and cook for another 3 minutes. Pour the mixture into molds, cool to room temperature, and refrigerate for 2 hours. Remove the marmalade from the molds, roll in the remaining sugar, and place in jars.
14. Lingonberry Juice for Winter
Source: windowman.ruA juicer will significantly simplify the preparation process.
You will need: 2 kg lingonberries, 350 g sugar, a pinch of citric acid.
Preparation: Place lingonberries in a wide pot and mash thoroughly with a potato masher. Strain the resulting mass through a double layer of cheesecloth, add sugar, citric acid, and cook for 10 minutes. Pour the juice into a sterilized jar and seal.
15. Lingonberry Compote for Winter
Source: zdorovogotovim.ruThe taste of the compote directly depends on the quality of the water.
You will need: 500 g lingonberries, 200 g sugar, 0.5 tsp citric acid, 4 L water.
Preparation: Place lingonberries in a jar, pour boiling water over them, and let warm for 20 minutes. Drain the water into a pot, add sugar and citric acid. Boil for 3 minutes, pour the resulting syrup back into the jar with berries, and seal.
16. Lingonberry Mors (Fruit Drink)
Source: magic-dinner.ruA healthy vitamin drink for the whole family.
You will need: 2 kg lingonberries, 500 g sugar, 3 tbsp lemon juice, 1 L water.
Preparation: Add lingonberries to boiling water and cook for 10 minutes. Blend with an immersion blender and press through a sieve. Add sugar, lemon juice, and cook for 5-7 minutes. Fill a prepared jar with the hot mors, seal, and turn upside down.
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17. Soaked Lingonberries with Spices
Source: koketta.ruA versatile preparation for all occasions!
You will need: 1 kg lingonberries, 1 clove bud, 3 allspice berries, 2 star anise, 50 g sugar, 1 L water.
Preparation: Boil water, add sugar, spices, and cook for 5 minutes. Place lingonberries in sterilized jars, pour the boiling syrup over them, close tightly with lids, and leave in a warm place for 24 hours. Transfer the cooled jars to a dark, cool place for storage.
18. Spicy Lingonberry Sauce with Garlic
Source: mirtesen.ruBe careful, hot sauce can easily cause burns!
You will need: 1 kg lingonberries, 4 cloves garlic, 2 clove buds, 3 allspice berries, 5 black peppercorns, 1 tbsp cornstarch, 0.5 tsp citric acid, 250 g sugar, 0.5 tsp salt, 350 ml water.
Preparation: Boil 250 ml water, add spices, and cook for 10 minutes. Remove from heat, cool, and strain. Blend the lingonberries and press through a sieve. Add sugar, salt, citric acid, minced garlic, and the aromatic syrup. Cook for 10 minutes, stirring periodically. Mix cornstarch with the remaining water and pour it in a thin stream into the boiling sauce. Cook for 2 minutes, spoon into prepared jars, and seal.
19. Lingonberry Sauce for Meat for Winter
Source: food.inmyroom.ruA thicker version can be achieved by adding a little flour or starch.
You will need: 1 kg lingonberries, 1 tsp lemon zest, 0.5 tsp ground black pepper, 0.5 tsp khmeli-suneli, 1 tbsp apple cider vinegar, 1.5 cups sugar, 0.5 tsp salt, 500 ml water.
Preparation: Boil water, add lingonberries, and cook for 5 minutes. Blend the mixture with an immersion blender until smooth, add spices, lemon zest, sugar, and salt. Cook everything together for 10 minutes, pour in vinegar, and seal.
20. Lingonberry Sauce with Wine and Curry
Source: podarok.videoOptionally, the sauce can be blended with an immersion blender.
You will need: 1 kg lingonberries, 1 onion, 2 tbsp vegetable oil, 3 tbsp vinegar, 150 ml white wine, 1 tsp curry, 0.5 tsp ground coriander, 250 g sugar, 0.5 tsp salt, 500 ml water.
Preparation: Finely chop the onion and sauté in oil until golden. Boil water, add lingonberries, and cook for 10 minutes. Add the sautéed onion, spices, sugar, salt, and wine. Simmer on low heat for 15 minutes, then pour in vinegar, mix, and seal.