Many believe that liver is an acquired taste. But we are confident that everyone will love it if it's prepared correctly. LAFOY has gathered 12 of the most delicious recipes for you on how to make a liver cake!
1. Liver Cake with Sour Cream
Sour cream dressing is much lighter and healthier than mayonnaise, and it pairs perfectly with liver.
You will need: 600 g liver, 400 g sour cream, 100 ml milk, 2 eggs, 100 g flour, 3 cloves garlic, herbs.
Preparation: Mix sour cream with crushed garlic and chopped herbs, then refrigerate. Mince the liver in a blender, add eggs, milk, spices, and flour. From this mixture, fry medium-thick pancakes and stack them as layers, spreading each with the sour cream dressing.
2. Liver Cake with Carrots and Onions
If desired, you can add other favorite vegetables!
You will need: 700 g liver, 3 tbsp flour, 2 onions, 3 eggs, 2 carrots, mayonnaise, oil, spices.
Preparation: Blend the liver with flour, eggs, and spices, then fry pancakes from the mixture. In a separate pan, sauté onions with carrots, let cool, and mix with mayonnaise. Spread each pancake with the mayonnaise dressing and assemble the cake.
3. Liver Cake with Garlic and Herbs
A little spice will make the liver cake more piquant!
You will need: 500 g liver, 2 cups milk, 4 tbsp flour, 4 eggs, 1 tsp baking soda, 5 tbsp vegetable oil, 300 g mayonnaise, 8 cloves garlic, spices, herbs.
Preparation: Mince the liver in a meat grinder or blender, mix it with eggs, milk, spices, slaked soda, oil, and sifted flour. From this mixture, fry regular pancakes in a pan. Mix mayonnaise with crushed garlic and chopped herbs, spread over the cake, and refrigerate for an hour.
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4. Liver Cake with Eggplant
If you're tired of the usual liver cake – try diversifying it with eggplant!
You will need: 500 g liver, 1 egg, 150 g flour, 1 eggplant, 1 carrot, mayonnaise, 5 cloves garlic, 1 tomato, pinch of salt.
Preparation: Mince the liver in a blender and mix with egg and flour until it reaches a sour cream consistency. Fry the pancakes and set them aside to cool. Cut the carrot and eggplant into strips and fry them for about 10 minutes, then add the chopped peeled tomato at the end. Assemble the cake: pancake, mayonnaise with garlic, vegetables – and repeat until finished.
5. Liver Cake with Mushrooms
Besides champignons, chanterelles and porcini mushrooms also work well.
You will need: 600 g liver, 100 g sour cream, 1 egg, 50 g flour, spices, 400 g mushrooms, 2 onions, 200 g cheese, 3 cloves garlic, herbs, mayonnaise.
Preparation: Blend the liver with egg, sour cream, spices, and flour, then fry pancakes from this batter. Sauté mushrooms with chopped onions in butter until the liquid evaporates. Mix grated cheese with crushed garlic and chopped herbs. When assembling the cake, alternate mushroom and cheese fillings in layers.
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6. Liver Cake with Cream Cheese
Another very delicious recipe with a winning combination of ingredients!
You will need: 500 ml milk, 4 eggs, 500 g liver, 200 g flour, 3 tbsp vegetable oil, spices, 200 g mayonnaise, 200 g cream cheese, 3 cloves garlic, 15 g gelatin.
Preparation: Mince the liver in a blender, mix with milk, eggs, oil, and flour, then fry pancakes. Dissolve gelatin in water according to instructions and mix it with cream cheese, mayonnaise, and crushed garlic. Assemble the liver cake, alternating layers.
7. Liver Cake with Walnuts
You can add a few other nuts, prunes, or dried apricots.
You will need: 500 g liver, 200 g mayonnaise, 4 onions, 10 g butter, 100 g flour, 7 eggs, 80 ml milk, 150 g walnuts, spices.
Preparation: Mince the liver, mix with milk, flour, 2 eggs, and spices, then fry thin pancakes. Boil the remaining eggs and dice them, chop the walnuts, sauté onions in butter, and combine all ingredients with mayonnaise for a single filling. Assemble the liver cake in layers: pancake-filling-pancake.
8. Liver Cake with Wafer Layers
Surprisingly, a layered liver cake can be prepared quite unusually!
You will need: 1 pack of wafer layers, 300 g liver, 100 g onion, 50 g carrot, 80 g butter, bunch of herbs, spices.
Preparation: Cut the liver into thin 1 cm pieces, fry in oil, and remove from the pan. In the same oil, fry the chopped vegetables, then pass them through a meat grinder with the liver. You can also mince them in a blender, and finally add spices, chopped herbs, and butter. Spread the liver cream over the wafer layers and decorate the cake.
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9. Liver Cake in a Multicooker
This cake is more like a soufflé – very light and tender.
You will need: 700 g liver, 3 eggs, 2 onions, 1 carrot, 2 tbsp semolina, 50 ml cream, spices.
Preparation: Sauté chopped onions with carrots in "Baking" mode until golden. Mince the liver in a blender, add the remaining ingredients, and finally stir in the sautéed vegetables. Bake the cake for about an hour in "Baking" mode in a greased bowl.
10. Baked Liver Cake
Most often, liver cake consists of liver pancakes fried in a pan. But we found an alternative!
You will need: 700 g liver, 3 onions, 1 carrot, 2 eggs, 3 tbsp flour, 3 tbsp mayonnaise, spices.
Preparation: Mince the liver in a blender and mix it with eggs, flour, and spices. Sauté chopped onions with carrots in a pan and mix with mayonnaise. Pour in a third of the liver mixture, spread half of the vegetables, pour in the second third, followed by the second half of the vegetables. Pour in the remaining mixture and bake the cake for 40 minutes in the oven at 190 degrees.
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11. Liver Semolina Cake
Two healthy ingredients in such a simple and delicious recipe!
You will need: 700 g liver, 100 g semolina, 100 ml milk, spices, 500 g sour cream, 1 egg, frozen vegetable mix.
Preparation: Pour milk over semolina, clean and mince the liver in a blender, season and mix everything into a batter. Let it stand, and in the meantime, lightly fry your favorite vegetable mix in a pan and whisk the egg with sour cream.
Pour half of the liver batter into a mold, spread the vegetables, pour in the rest, and bake for 20 minutes at 180 degrees. Take out the cake, pour sour cream over it, and return to the oven for another half hour.
12. Liver Cake with Rum and Raisins
Rum and raisins add a touch of sweetness and highlight the spicy flavor.
You will need: 250 g liver, 125 g butter, 250 g flour, 20 ml rum, 50 g shallots, 300 ml 20% cream, 2 eggs, 4 cloves garlic, 20 g raisins, spices.
Preparation: Rub softened butter with salt, pepper, and one egg. Gradually add sifted flour, knead the dough, and refrigerate for 40 minutes. Roll out the dough into a thin layer, place it in a pie dish, and bake in the oven for 25 minutes at 180 degrees.
Lightly sauté raisins with rum in a pan and spread them over the dough. Mince the liver in a blender with onions, garlic, spices, cream, and the second egg, pour over the pie, and bake for another half hour.