We've gathered 8 of the most delicious step-by-step recipes for making Milk Girl Cake at home. You can easily make it, even if it's your first time baking!
1. Milk Girl Cake with Cream Cheese Frosting
It's hard to find an easier cake recipe!
Ingredients
For the cake layers: 200 g flour, 2 eggs, 400 ml condensed milk, 1 packet baking powder.
For the frosting: 600 g cream cheese, 400 g mascarpone, 200 g condensed milk, 1 packet vanilla sugar.
Instructions:
1. Mix all frosting ingredients, whisk with a mixer on low speed, and refrigerate.
2. Whisk eggs until foamy, add condensed milk, and whisk again.
3. Combine sifted flour with baking powder and gently fold into the batter.
4. Divide the batter into 8 portions and cut 8 parchment circles the size of your cake layers.
5. Spread about 2 tbsp of batter onto each circle, and bake each layer for 5-7 minutes at 200 degrees Celsius.
6. Assemble the cake, spreading about 2-2.5 tbsp of frosting on each layer, and refrigerate for 2 hours.
7. Frost the entire cake with the remaining cream and refrigerate for another 2 hours.
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2. Milk Girl Cake with Whipped Cream Frosting
This delicate whipped cream frosting will be softer and sweeter than cream cheese.
Ingredients
For the cake layers: 160 g flour, 2 eggs, 400 ml condensed milk, 10 g baking powder.
For the frosting: 400 ml 35% cream, 0.5 tbsp powdered sugar.
Instructions:
1. Whisk eggs and mix with condensed milk.
2. Add sifted flour with baking powder to the batter until the consistency is slightly thicker than pancake batter.
3. Spoon the batter into circles – about 2 tbsp per layer, and spread thinly.
4. Bake the layers for 5 minutes at 200 degrees Celsius and immediately transfer to new parchment paper.
5. Chill the cream well and whip it with powdered sugar. Optionally, add a cream stabilizer.
6. Frost the cake layers and refrigerate the cake for 3 hours to allow it to soak.
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3. Milk Girl Cake with Sour Cream Frosting
Sour cream frosting is very easy to work with and requires almost no special ingredients.
Ingredients
For the cake layers: 160 g flour, 2 eggs, 380 ml condensed milk, 10 g baking powder.
For the frosting: 600 g full-fat sour cream, a pinch of vanilla, 100 g powdered sugar, coconut flakes.
Instructions:
1. Whisk eggs and mix with condensed milk until smooth.
2. Add sifted flour with baking powder to the batter, and let it rest for 10 minutes.
3. Draw circles on parchment paper the size of your cake layers and spread 2 tbsp of batter on each.
4. Bake the layers for 5 minutes at 200 degrees Celsius and let them cool.
5. Add powdered sugar and vanilla to the sour cream, mix, and heat without bringing to a boil.
6. Frost the cake layers, assemble the cake, frost all sides, and sprinkle with coconut flakes.
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4. Milk Girl Cake with Prunes
A handful of prunes will give the familiar cake a very original flavor!
Ingredients
For the cake layers: 240 g flour, 570 ml condensed milk, 3 eggs, 1 tsp baking powder, a pinch of salt, 1 tsp vanilla extract.
For the frosting: 600 g 20% sour cream, 120 g sugar, 150 g prunes.
Instructions:
1. Rinse the prunes and let them dry while you prepare everything else.
2. Whisk eggs with salt on high speed, add condensed milk, and whisk for another 2 minutes.
3. Combine sifted flour with baking powder, fold into the batter, and finally add the vanilla extract.
4. Spread 2 tbsp of batter in circles on parchment paper, the size of your cake layers, and bake for 5 minutes at 180 degrees Celsius.
5. Whisk sour cream with sugar using a mixer for about 5 minutes, until the sugar is completely dissolved.
6. Chop the prunes into large pieces.
7. Frost the first cake layer, add prunes, then the second layer, and continue until all layers are used.
8. Refrigerate the finished cake for 3 hours to allow it to soak.
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5. Chocolate Milk Girl Cake
The cake looks best when decorated with chocolate shavings and fresh berries!
Ingredients
For the cake layers: 150 g flour, 380 ml condensed milk, 2 eggs, 30 g cocoa, 10 g baking powder, a pinch of salt.
For the frosting: 600 ml cream, 400 g chocolate.
Instructions:
1. Bring the cream to a boil, add the chopped chocolate, and stir until dissolved.
2. Once the mixture cools, refrigerate it for 2 hours.
3. Whisk eggs with salt, add condensed milk, and mix until smooth.
4. Sift the flour, combine dry ingredients with cocoa, and mix the batter.
5. Spread 2 tbsp of batter into circles on parchment paper for each layer and bake for 5 minutes at 180 degrees Celsius.
6. Whip the chilled frosting with a mixer, frost the cake layers, and assemble the cake.
7. Cover the top with the remaining frosting, refrigerate for 2 hours, and then decorate.