Source: Brent Hofacker, AdobeStockA favorite cheese cream for cakes and cupcakes is cream cheese. Its classic recipe has only three ingredients: cream cheese, butter, and powdered sugar. But now there are many more variations, and among them, you'll easily find your perfect one. Check out this big collection!
1. Cream Cheese from Cottage Cheese
Source: boltologiy.ruUse soft cottage cheese or curd mass, as grainy cottage cheese whips less effectively.
You will need: 500 g cottage cheese, 250 g butter, 180 g powdered sugar, 1 pinch of vanilla.
Preparation: Blend the cottage cheese until smooth. Separately, beat the softened butter, powdered sugar, and vanilla with a mixer. Gradually add the cottage cheese in portions, continuing to mix until smooth.
2. Cream Cheese from Cream Cheese
Source: many-postel.ruCream cheese is great because it's already smooth on its own.
You will need: 225 g cream cheese, 175 g butter, 185 g powdered sugar, 1 tsp vanilla extract.
Preparation: Beat the butter with powdered sugar using a mixer for about 10 minutes. Add vanilla extract and cream cheese, then beat again, but at a low speed.
3. Sour Cream Cream Cheese for Cake
Source: windowman.ruSour cream cream cheese is less caloric because it doesn't contain butter.
You will need: 500 g sour cream (20% fat or more), 220 g cream cheese, 1/2 cup sugar.
Preparation: Whip the sour cream with sugar until fluffy at high speed. Reduce the mixer speed and gradually add the cream cheese, continuing to beat the cream.
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4. Ricotta Cream Cheese
Source: hmcaprise.ruDelicate ricotta is almost a ready-made cream cheese on its own.
You will need: 250 g ricotta, 150 ml 33% cream, 60 g powdered sugar.
Preparation: Beat the ricotta with powdered sugar until smooth. Separately, whip the chilled cream until fluffy, gradually increasing the speed. Gently combine both mixtures into a smooth cream.
5. Philadelphia Cream Cheese with Liqueur
Source: novyefoto.ruIf you want a more airy cream texture, add more cream, and vice versa.
You will need: 150 ml 33% cream, 300 g Philadelphia cheese, 70 g powdered sugar, 1 tsp liqueur.
Preparation: Chill all ingredients and the mixer whisk. Beat everything together, gradually increasing the speed. Continue beating the cream cheese for another 5 minutes after it becomes smooth.
6. Mascarpone Cream Cheese for Cake
Source: attuale.ruOptionally, add a pinch of cinnamon or vanilla to the powdered sugar.
You will need: 350 g mascarpone, 200 g 33% cream, 70 g powdered sugar, 1 tsp almond extract.
Preparation: Chill mascarpone and cream thoroughly, place them together in a bowl, and add powdered sugar. Beat the cream with a mixer for about 5-7 minutes until it reaches a fluffy, thick consistency. Add almond extract one minute before finishing.
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7. Almette Cream Cheese for Cake
Source: chocosite.ruA wonderful budget-friendly cream cheese recipe – no worse than using Philadelphia or mascarpone.
You will need: 300 g Almette cheese, 100 g butter, 80 g powdered sugar.
Preparation: Beat the softened butter with powdered sugar using a mixer for about 5 minutes until fluffy. Separately, stir the Almette cheese with a spatula and gradually add it to the butter in portions. After each addition, beat the cream at low speed.
8. Cream Cheese from Frozen Kefir
Source: youtube.comA very unusual solution if you don't have cream cheese.
You will need: 2 L kefir, 120 ml 33% cream, 80 g powdered sugar, 1 pinch of vanilla.
Preparation: Freeze the kefir completely. Line a colander with several layers of cheesecloth, then place the frozen kefir on it. Let it thaw at room temperature. When it softens, press it down and move it to a cooler place.
Once all the whey has drained, you'll have ready-made cream cheese in the cheesecloth. Stir it with a spatula and beat with a mixer with powdered sugar and vanilla. Separately, whip the ice-cold cream until fluffy and gently combine both mixtures.
9. Cream Cheese from Cream Cheese with Condensed Milk
Source: aroma-avenue.ruThe perfect recipe for those with a sweet tooth.
You will need: 180 ml 33% cream, 250 g cream cheese, 150 g condensed milk.
Preparation: Whip the cold cream until fluffy at high speed. Add condensed milk and beat again. Add the cream cheese and beat the cream cheese one last time until smooth.
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10. White Chocolate Cream Cheese
Source: chocoladstvo.ruThis cream cheese is especially good for beautiful festive cakes.
You will need: 100 g white chocolate, 300 g cream cheese, 100 g butter.
Preparation: Melt the chocolate over a double boiler and let it cool to room temperature. Beat the softened butter until fluffy, add the chocolate, and mix. Add the cream cheese and beat the cream again with a mixer at low speed.
11. Chocolate Cream Cheese for Cake
Source: style40plus.ruFor flavor variety, we recommend using dark bitter chocolate.
You will need: 100 g dark chocolate, 100 g butter, 300 g cream cheese, 30 g powdered sugar.
Preparation: Melt the chocolate over a double boiler or in the microwave and let it cool. Beat the butter until fluffy, add the chocolate, and beat again, but at a low speed. Separately, beat the cream cheese with powdered sugar and combine both mixtures.
12. Lemon Cream Cheese for Cake
Source: wowcheese.ruA delicate lemon tang harmoniously complements sweet cream cheese.
You will need: 350 ml 33% cream, 420 g cream cheese, 100 g powdered sugar, juice of half a lemon, zest of 1 lemon.
Preparation: Whip the cold cream until thickened at high speed. Separately, beat the cream cheese with powdered sugar. Add lemon juice and zest, and mix. Combine both mixtures and lightly beat the cream cheese again until smooth.
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13. Berry Cream Cheese
Source: koolinar.ruNot only delicious but also a vibrant cream cheese without artificial colors!
You will need: 220 ml 33% cream, 250 g cream cheese, 90 g powdered sugar, 150 g berries.
Preparation: Pass the berries through a sieve to remove seeds or skins. If the puree is too liquid, add a spoonful of starch, cook until thickened, and cool. Combine all ingredients and beat with a mixer until the cream has a dense, smooth consistency.
14. Coconut Cream Cheese for Cake
Source: finick.clubIf desired, add a couple of drops of coconut or cream liqueur.
You will need: 500 g cream cheese, 350 ml 33% cream, 150 g powdered sugar, 100 g shredded coconut.
Preparation: Mix the cream cheese with powdered sugar. Whip the cold cream with a mixer until stiff peaks form, and gently combine both mixtures. Lastly, fold in the shredded coconut.
15. Cream Cheese with Peanut Butter
Source: andychef.ruThis cream cheese is especially good as a filling.
You will need: 300 g cream cheese, 50 ml 33% cream, 50 g peanut butter, 100 g powdered sugar.
Preparation: Blend the cream cheese with powdered sugar and peanut butter. Separately, whip the cold cream with a mixer until fluffy at high speed. Then, at low speed, beat both mixtures together into a smooth cream.