Source: Phant, AdobeStockHearty and rich shurpa, cooked in an Afghan kazan, is sure to impress everyone. We've gathered 8 wonderful recipes that are easy to replicate!
1. Lamb Shurpa in an Afghan Kazan
Source: livejournal.comThe most classic and simple recipe for homemade shurpa.
You will need: 500g lamb, 500g potatoes, 250g tomatoes, 1 bell pepper, 1 onion, 2 cloves garlic, 2 liters water, salt, spices.
Preparation: Roughly chop all ingredients. Place the lamb pieces in the Afghan kazan, then layer all the vegetables on top. Season with salt and spices, then pour in the water. Close the kazan with the lid and cook the shurpa for about 40-45 minutes. Afterward, remove from heat, let it rest for another 10-15 minutes, and only then open.
2. Beef Shurpa in an Afghan Kazan
Source: postila.ruAnother classic meat option. We recommend serving with fresh herbs!
You will need: 700g beef, 700g potatoes, 2-3 tomatoes, 2 bell peppers, 1 carrot, 1 onion, 1 chili pepper, 2 cloves garlic, 2.5 liters water, salt, spices.
Preparation: Cut the beef and vegetables into large pieces. Roughly chop the garlic and chili. Place everything into the Afghan kazan, season, pour in water, and close the lid. Cook for 45 minutes over medium heat, then let the shurpa rest for another 15 minutes before opening the kazan.
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3. Shurpa without Tomatoes in an Afghan Kazan
Source: dzen.ruYou can use any meat you prefer.
You will need: 1 kg meat, 6 potatoes, 2 carrots, 2 bell peppers, 2 onions, 2 liters water, salt, cumin, spices.
Preparation: Roughly chop all ingredients. Place onions and carrots at the bottom of the kazan, then add the meat, and on top of that, potatoes and bell peppers. Sprinkle with spices, pour in water, close the Afghan kazan, and bring to a boil – about 20 minutes. Remove it from the heat and let it rest for another 20-25 minutes, and only then release the pressure and open the shurpa.
4. Shurpa with Sautéed Vegetables in an Afghan Kazan
Source: cookpad.comSautéed vegetables are not essential in the classic recipe, but why not try it?
You will need: 1.5 kg meat, 1 kg potatoes, 4 onions, 3 carrots, 2 bell peppers, 2 tomatoes, salt, cumin, chili flakes, spices.
Preparation: Roughly chop the meat and vegetables. Heat a small amount of oil in the Afghan kazan and lightly brown the meat. Add onions and carrots, fry for a few more minutes, then pour in water. Cook everything together for 20 minutes, as in a regular kazan, then add the remaining vegetables, season, close the kazan, and cook the shurpa for another 40 minutes with the lid on.
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5. Pork Shurpa in an Afghan Kazan
Source: 1000.menuWe recommend using a less fatty cut of pork.
You will need: 1 kg pork, 600-700g potatoes, 4 tomatoes, 3 carrots, 2 bell peppers, 2-3 onions, 4 cloves garlic, 1.5-2 liters water, spices.
Preparation: Roughly chop the pork and vegetables. Heat a little oil in the Afghan kazan, add the pork, brown it until golden, and pour in enough water to cover the meat. Cook for half an hour, then add the remaining water and all other ingredients. Close the kazan and cook the shurpa for another 40-45 minutes.
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6. Shurpa with Chickpeas in an Afghan Kazan
Source: fb.ruTo ensure the chickpeas cook thoroughly, soak them overnight in advance.
You will need: 1 kg beef, 250g chickpeas, 4 potatoes, 2 tomatoes, 2 bell peppers, 2 carrots, 1 onion, 2 cloves garlic, 3-4 liters water, spices.
Preparation: Roughly chop all ingredients. Place the beef in the Afghan kazan, cover with water, and bring to a boil. Add the chickpeas and cook for 15-20 minutes. Add all other vegetables, season, and close the lid. Cook the shurpa in the Afghan kazan for another 30-40 minutes.
7. Shurpa with Eggplant in an Afghan Kazan
Source: mirtesen.ruIt will surely win your heart with its simplicity and quick preparation!
You will need: 1.2 kg beef or lamb, 500g potatoes, 500g eggplants, 400g tomatoes, 250g bell peppers, 120g carrots, 80g onions, 6 cloves garlic, spices.
Preparation: Roughly chop all ingredients. Place onions and carrots in the Afghan kazan, add the meat on top, and then the rest of the vegetables and garlic. Season and pour in enough water to just cover everything. Close the kazan, cook the shurpa for 30-35 minutes, then let it rest for another 15 minutes with the lid on.
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8. Chicken Shurpa in an Afghan Kazan
Source: youtube.comChicken drumsticks or other bone-in chicken pieces work great.
You will need: 1.2 kg chicken, 1 kg potatoes, 4 tomatoes, 2 carrots, 2 bell peppers, 2 onions, 4 liters water, spices.
Preparation: Cut the chicken into pieces, place them in the Afghan kazan, cover with water, and bring to a boil. Add all the roughly chopped vegetables, season, close the kazan with the lid, and cook the shurpa for 35-40 minutes. Before serving, you can sprinkle with herbs.