Source: Gkrphoto, AdobeStockA delicious and tender turkey roll is a dish that looks festive and is effortlessly prepared. With a little effort, you'll forget about store-bought ham or sausages forever. We're sharing 10 proven recipes to ensure perfect results every time!
1. Turkey Roll with Mushrooms
Source: AdobeStockNot only hearty, but also healthy!
You will need: 600 g turkey fillet, 400 g mushrooms, 1 onion, 100 g sour cream, salt, spices.
Preparation: Chop and fry the onion with mushrooms until cooked, season with salt and pepper. Slice and unroll the turkey fillet to create very thin, wide pieces. Pound them through plastic wrap, season to taste, arrange them overlapping to form one large sheet, and spread with sour cream. Add the mushroom filling, roll up, and wrap the roll in a piece of foil. Bake for approximately 1 hour in the oven at 200 degrees Celsius.
2. Turkey Roll with Egg in the Oven
Source: AdobeStockEasily becomes the centerpiece of any festive table.
You will need: 500 g turkey fillet, 2-3 eggs, 3 tbsp full-fat sour cream, salt, spices, herbs.
Preparation: Mix sour cream, salt, spices, and chopped herbs. Boil, cool, and peel the eggs. Slice the turkey fillet into thin pieces, pound them, arrange them overlapping on a sheet of foil, and spread with sour cream. Place the eggs in a row along one edge and roll up the turkey so the eggs are inside. Wrap everything in foil and bake for 60-90 minutes in the oven at 180 degrees Celsius. The cooking time depends on the size of the roll.
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3. Turkey Roll with Prunes and Dried Apricots in the Oven
Source: AdobeStockYou can use either breast fillet or thigh fillet.
You will need: 800 g turkey fillet, 80 g prunes, 80 g dried apricots, salt, spices, aromatic herbs.
Preparation: Soak the dried fruits for 10 minutes in hot water, rinse, and pat dry. Slice the turkey into thin pieces, pound them, arrange them overlapping, and season. Distribute the dried fruits, roll tightly, and wrap it in foil. Bake for about 50 minutes in the oven at 190 degrees Celsius.
4. Turkey Roll with Sun-Dried Tomatoes
Source: AdobeStockIf you want the meat to be more tender, soak it overnight in a light brine.
You will need: 800 g turkey fillet, 150 g sun-dried tomatoes, 5 sprigs thyme, 2 tbsp paprika, salt, spices.
Preparation: Slice and unroll the turkey to form one thin sheet. Lightly pound it, season, sprinkle with paprika and thyme leaves. Place the sun-dried tomatoes along one edge, roll up, tie it with kitchen twine, and place it in a roasting bag. Bake for 2 hours in the oven at 130 degrees Celsius. Then remove the roll from the bag, transfer it to a baking sheet, and bake for another 15 minutes until golden brown at 200 degrees Celsius.
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5. Turkey Roll with Cottage Cheese and Spinach
Source: AdobeStockFans of healthy eating will definitely appreciate this recipe!
You will need: 600 g turkey fillet, 200 g granular cottage cheese, 300 g spinach, 1 shallot, 2 cloves garlic, 3 tbsp sour cream, salt, spices, aromatic herbs.
Preparation: Chop and sauté spinach, onion, and pressed garlic until soft and excess moisture has evaporated. Lightly squeeze out the filling, let it cool, and mix with cottage cheese and spices. Slice and pound the turkey fillet to create thin pieces. Arrange them overlapping, spread with sour cream, distribute the filling, and roll up. Wrap it in foil and bake for 50 minutes in the oven at 180 degrees Celsius.
6. Turkey Roll with Apples in the Oven
Source: AdobeStockIf desired, sprinkle the fillet with wine for extra aroma.
You will need: 800 g turkey fillet, 2 apples, 1 tbsp butter, 1 tbsp starch, salt, dried ginger, mustard powder, other spices to taste.
Preparation: Peel, slice, and sauté apples until soft in butter with ginger and mustard powder. Then mash them into a puree using any convenient method. Slice the turkey into thin pieces, gently pound them, arrange them overlapping, season with salt and spices. Spread an even layer of apple puree over the fillet, roll tightly, wrap it in foil, and bake for 45 minutes in the oven at 180 degrees Celsius.
7. Turkey Roll in Bacon
Source: AdobeStockQuite caloric, but incredibly delicious!
You will need: 800 g turkey fillet, 5-6 slices bacon, 1 bunch herbs, 1 sprig rosemary, 1 sprig thyme, 4 cloves garlic, 1 tbsp olive oil, 1 tsp lemon juice, salt, spices.
Preparation: Finely chop all the herbs, garlic, and aromatic herbs, mix them with olive oil and lemon juice. Slice the turkey fillet into thin pieces, pound them, arrange them overlapping, and season. Spread with the aromatic mixture, roll tightly, and wrap it with bacon slices. Tie with kitchen twine, drizzle with more oil, and bake for approximately 45-50 minutes in the oven at 180 degrees Celsius.
8. Turkey Roll with Carrots and Cheese
Source: AdobeStockMaximally accessible ingredients, but the result is simply amazing!
You will need: 800 g turkey fillet, 100 g hard cheese, 1 carrot, 3 tbsp full-fat sour cream, 2 tbsp soy sauce, 1 tsp Tabasco sauce, salt, paprika, dried garlic, spices.
Preparation: Thinly slice and pound the turkey, arrange the pieces overlapping, and sprinkle with all the spices. Then sprinkle with grated cheese and carrot (if desired, use Korean carrot), roll tightly, and tie it with kitchen twine.
Mix sour cream and soy sauce, and thoroughly coat the roll with this mixture. Bake it for 45 minutes in the oven at 180-190 degrees Celsius, but during cooking, brush it several more times with the sour cream-soy marinade.
9. Turkey Roll with Cheese and Herbs in the Oven
Source: AdobeStockFeel free to mix any cheese you like.
You will need: 700 g turkey fillet, 150 g feta, 150 g hard cheese, 1 handful walnuts, 1 bunch herbs, 4 cloves garlic, salt, spices.
Preparation: Crumble the feta, grate the hard cheese, chop the herbs with garlic, and mix everything together. Slice the turkey into thin pieces, pound them, arrange them overlapping, and season. Spread the cheese filling and sprinkle with finely crushed walnuts. Roll tightly, wrap it in foil, and bake for 45 minutes in the oven at 180 degrees Celsius.
10. Turkey Roll with Spinach and Nuts in the Oven
Source: AdobeStockYou can add more bell pepper for a beautiful color.
You will need: 500 g turkey fillet, 80 g spinach, 1/2 bell pepper, 100 g walnuts, 3 sprigs rosemary, 3 tbsp grainy mustard, olive oil, salt, paprika, Provence herbs, other spices.
Preparation: Make an incision, unroll, and pound the turkey fillet to create one thin sheet. Drizzle it with olive oil, sprinkle with all the spices, and let it sit for 20 minutes.
Separately, lightly sauté and squeeze out excess moisture from the spinach, then spread it over the turkey. Sprinkle with finely crushed walnuts, and along one edge, add the bell pepper cut into strips. Roll tightly, tie everything with kitchen twine, surround it with rosemary sprigs, wrap in foil, and bake for 50 minutes in the oven at 180 degrees Celsius. Then unwrap the foil, spread the roll with grainy mustard, and bake for another 15 minutes.