Cottage cheese is an invaluable product for anyone looking to lose weight, an indispensable source of protein, and a versatile ingredient for breakfasts, main courses, and desserts. Still think it's only good for syrniki? We're here to convince you otherwise! We've gathered 20 quick and delicious recipes for what to cook with cottage cheese!
1. Pancakes with Cottage Cheese
You can't go wrong with such a versatile and classic recipe!
You'll need: 1 liter milk, 400 g flour, 5 eggs, 700 g cottage cheese, 130 g sugar, butter, raisins, vanilla, salt.
Preparation: Whisk 4 eggs and 30 g sugar, mix with salt and flour, pour in warm milk and stir until smooth. Refrigerate the dough for half an hour. In the meantime, soak the raisins and mix the filling with the remaining egg, sugar, and cottage cheese. Grease a pan with butter and fry thin, delicate pancakes. Wrap the filling in them and fry again seam-side down.
2. Baked Apples with Cottage Cheese
Add some berries to the dessert, and it will come alive with new flavors!
You'll need: 4 large tart apples, 200 g cottage cheese, 100 g berries, 4 tbsp sugar, honey, mint, nuts.
Preparation: Cut off the tops of washed apples, scoop out the core with a spoon to create a cup shape. Sprinkle the apples with half the sugar and cinnamon, then bake for 15 minutes at 170 degrees Celsius. Mix the cottage cheese with berries and the remaining sugar, bake for 5 minutes, then spoon into the apples. Garnish with honey, nuts, and mint, and let cool before serving.
3. Cottage Cheese with Salmon and Herbs
Can be used instead of a salad, to fill tartlets, or simply spread on bread!
You'll need: 100 g cottage cheese, 20 g lightly salted salmon, 1 tbsp dill, 1 tbsp olive oil, 1 tsp sugar.
Preparation: Finely chop dill or any other herbs to taste, dice the salmon, and mix everything with the cottage cheese. Add sugar, a little olive oil, and mix thoroughly again.
4. Prunes with Cottage Cheese
This combination is surprisingly rich in flavor and beneficial micronutrients!
You'll need: 500 g cottage cheese, 600 g prunes, 300 ml orange juice, 50 ml cognac, 30 g honey, cinnamon.
Preparation: Place prunes in a baking dish, pour over a mixture of juice, cognac, and honey, sprinkle with cinnamon, and bake for half an hour at 160 degrees Celsius. Before serving, sprinkle hot prunes with cold, grainy cottage cheese.
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5. Sandwiches with Cottage Cheese and Vegetables
An ideal and light snack from a Scandinavian cookbook!
You'll need: 2 slices rye bread, 200 g cottage cheese, radishes, cucumbers, green onions, lettuce, lemon juice, spices, butter.
Preparation: Butter the bread, arrange thin slices of cucumber and radish rounds. Dice a couple more radishes and mix with cottage cheese and chopped green onions. Season the cottage cheese mixture with spices and lemon juice, spread it on the sandwiches, and garnish with lettuce leaves.
6. Protein Bomb
A vegetarian recipe that can be made from cottage cheese and legumes.
You'll need: 200 g cottage cheese, 200 g canned chickpeas, 200 g corn and kidney beans, 50 ml olive oil, mint, lemon juice, hot pepper.
Preparation: Rinse all canned goods to remove liquid, drain, and place in a bowl. Add cottage cheese and drizzle with a dressing of olive oil, lemon juice, and pepper. Garnish the dish with mint sprigs. Done – quick and very tasty!
7. Salad with Cottage Cheese and Cherries
If desired, replace cherries with another seasonal sweet and sour berry.
You'll need: 100 g cottage cheese, 4 tomatoes, 150 g cherries, red onion, herbs and spices.
Preparation: Slice the onion into thin half-rings, and the tomatoes into large pieces. Halve the cherries and remove the pits, arrange everything on a plate and sprinkle with cottage cheese. Season, add fresh herbs and a little olive oil.
8. Placinta with Cottage Cheese
Behind the mysterious name lies a simple recipe for Moldovan fried flatbread!
You'll need: 500 g cottage cheese, 400 g flour, 230 ml water, 100 g herbs, 1 egg, vegetable oil.
Preparation: Make a well in the sifted flour and pour in warm water and 2 tbsp oil. Salt, knead into an elastic dough and let it rest for half an hour. In the meantime, mix cottage cheese, egg, and chopped herbs.
Divide the dough into portions and roll into thin rounds, place the cottage cheese filling inside and fold the edges towards the center. Fry the flatbread in plenty of oil for 4 minutes on each side and transfer to paper towels.
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9. Pumpkin with Cottage Cheese
A simple dish with cottage cheese that will exquisitely adorn even a festive table.
You'll need: 1 medium sweet pumpkin, 100 g cottage cheese, 100 g butter, 50 g powdered sugar, 50 ml vegetable oil, honey, nuts and seeds.
Preparation: Cut the pumpkin into small pieces, place in a baking dish, season, sprinkle with powdered sugar, and drizzle with oil. Place the dish on a baking sheet with water and bake in the oven for half an hour at 180 degrees Celsius. Blend the baked pumpkin with butter, mix with cottage cheese, add honey, season, and garnish with seeds, nuts, and herbs.
10. Cottage Cheese Muffin
This recipe is suitable for one large muffin or small muffins in individual molds.
You'll need: 200 g cottage cheese, 2 tbsp sour cream, 2 eggs, 2 tbsp butter, 1 cup flour, 1 cup sugar, 0.5 tsp baking soda.
Preparation: Melt the butter, quench the baking soda, and mix all ingredients until smooth. Pour the batter into a mold and bake at 180 degrees Celsius until done, depending on the size of the muffins.
11. Cottage Cheese Doughnuts
The perfect cottage cheese treat, just like mom used to make in childhood!
You'll need: 250 g cottage cheese, 3 eggs, 8 tbsp wheat flour, 3 tbsp sugar, 0.5 tsp baking soda, salt, vanilla sugar.
Preparation: Knead a smooth dough from all ingredients using a spatula. Pour plenty of oil into a deep frying pan, form walnut-sized doughnuts, and deep-fry them. To remove excess fat, place them on a paper towel, and before serving, garnish with powdered sugar.
12. Pie with Cottage Cheese and Apples
This easy recipe is manageable even for those who usually struggle with baking!
You'll need: 100 g cottage cheese, 400 g full-fat sour cream, 400 g apples, 50 g sugar, 5 eggs, 1 lemon, 4 tbsp honey, 500 g puff pastry.
Preparation: Mix cottage cheese, honey, sour cream, 4 eggs, then add lemon zest and cinnamon to taste. Roll out the pastry, spread the cottage cheese filling and sliced apple wedges on it. Fold up the edges to prevent the filling from leaking, sprinkle with cinnamon and sugar, brush with beaten egg, and bake for half an hour at 180 degrees Celsius.
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13. Cottage Cheese Cookies
It's hard to find a simpler and quicker recipe for what to make with cottage cheese for tea!
You'll need: 200 g cottage cheese, 200 g butter, 300 g flour, 100 g sugar, 1 egg.
Preparation: Cut the butter into cubes and mix it with cottage cheese, then add eggs and flour to the mixture. Refrigerate the dough, and after an hour, roll it out and cut small circles with a shot glass or regular glass. Roll the circles in sugar and fold them twice. Bake the triangles for about 15 minutes at 180 degrees Celsius.
14. Lazy Vareniki (Dumplings) with Cottage Cheese
Unlike syrniki, these turn out not greasy at all and without oil!
You'll need: 200 g cottage cheese, 1 egg, 30 g flour, sugar and salt.
Preparation: Knead a smooth dough from all ingredients, roll it into a sausage shape on a floured surface, and cut into discs. Drop the discs into salted boiling water and cook for another minute after they float to the surface.
15. Sochniki with Cottage Cheese
Tender unleavened pastries with cottage cheese – a classic Russian recipe!
You'll need: 150 g cottage cheese, 125 g sour cream, 70 g butter, 400 g flour, 250 g sugar, 2 eggs, salt, baking soda.
Preparation: Whisk together 2/3 of the sour cream and sugar, add an egg, salt, softened butter, and mix. Fold in the sifted flour and a pinch of baking soda, knead, cover with cling film, and let rest for half an hour. Whisk the egg white with the remaining sugar, mix with cottage cheese, the remaining sour cream, and 1 more tbsp of flour.
Roll out the dough to a thickness of 3 mm and cut out medium-sized circles. Place the filling in each circle and crimp the edges well, like for vareniki. Bake the sochniki with cottage cheese for 25 minutes at 180 degrees Celsius.
16. Glazed Cheese Curd Snack
Do you think delicious glazed cheese curds can only be bought? Not at all!
You'll need: 180 g cottage cheese, 120 ml heavy cream, 100 g chocolate, 50 g cocoa butter, 1 tbsp powdered sugar.
Preparation: Mix cottage cheese with powdered sugar and cream, blend with an immersion blender or push through a sieve. Pour the mixture into molds, insert ice cream sticks, and freeze. Melt chocolate in a double boiler and mix with cocoa butter (you can use regular butter), dip each curd snack into the glaze, and let it set.
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17. Cucumber Soup with Cottage Cheese
For the hottest and most challenging days, we've found an unusually light and refreshing recipe!
You'll need: 230 g cucumbers, 100 g salmon, 50 g cottage cheese, salt, sugar, white wine vinegar.
Preparation: Blend cucumbers and season with vinegar and spices to taste. Strain the soup through a fine sieve, refrigerate, and let it cool. Whip the cottage cheese until creamy, form a ball, and place it in the soup when serving. Add a little cooked salmon, small cucumber cubes, and herbs.
18. Cottage Cheese and Beetroot Pie
The unusual flavor combination and vibrant color will not leave your household indifferent!
You'll need: 500 g cottage cheese, 250 g full-fat sour cream, 100 g flour, 150 g biscuits, 6 eggs, 100 g beetroot, 150 g sugar, 50 g butter.
Preparation: Crush biscuits into crumbs and mix with butter, press into a thin crust in a baking dish, and bake for 20 minutes at 180 degrees Celsius. In a blender, mix eggs with sugar, then add cottage cheese, sour cream, and flour. Grate raw beetroot finely or also blend it, then combine with the cottage cheese mixture. Pour the mixture onto the crust and leave in the oven for an hour at 120 degrees Celsius.
19. Cottage Cheese Croissants
You can make these croissants without filling or add a little jam inside!
You'll need: 400 g cottage cheese, 100 g butter, 80 g sugar, 1 egg, 250 g flour, 1 tsp baking soda, 1 tsp lemon juice.
Preparation: Blend cottage cheese, softened butter, egg, and half the sugar. Quench the baking soda with lemon juice, add to the dough, let sit for a couple of minutes, and combine the mixture with flour. Refrigerate the dough for 10 minutes, roll it into a circle, and cut into triangles. Roll up the croissants with sugar or jam, and bake at 180 degrees Celsius for 20 minutes.
20. Cottage Cheese Casserole with Semolina
A very tender and hearty cottage cheese dish, perfect for breakfast or as a dessert!
You'll need: 100 g cottage cheese, 75 ml milk, 1 egg, 1 tbsp semolina, 1 tbsp sugar, 10 g butter, raisins.
Preparation: Mix all ingredients into a smooth batter and add pre-soaked raisins. Pour the mixture into a mold and bake for 15 minutes at 180 degrees Celsius. Done!