Source: HandmadePictures, AdobeStockLove adding spinach to omelets, pasta, soups, or smoothies? Then having this green on hand constantly will definitely not be superfluous! Unfortunately, fresh spinach doesn't last long, but it can easily be frozen for the entire winter. We're sharing 10 proven recipes!
1. Frozen Spinach as Whole Leaves
Source: AdobeStockNot the most obvious, but a very convenient solution.
You will need: 300 g spinach.
Preparation: Wash and dry the spinach leaves. Lay out plastic wrap and arrange the greens on it in one or several layers. You can overlap the leaves – the main thing is not to have too many layers. Roll the preparation into a tight log and place it in the freezer until frozen. Then, the frozen spinach can be transferred to zip-top bags or plastic containers.
2. Frozen Spinach in Portion Containers
Source: AdobeStockAn incredibly simple method that requires absolutely no effort.
You will need: 300 g spinach.
Preparation: Wash, thoroughly dry, and roughly chop the spinach leaves. Place them in a plastic container and store in the freezer.
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3. Frozen Blanched Spinach for Winter
Source: AdobeStockThis way, the spinach will be softer and won't lose its color.
You will need: 300 g spinach.
Preparation: Submerge the spinach leaves in boiling water for 30 seconds, then immediately transfer them to ice water. Let the spinach drain and dry, then spread it on plastic wrap and roll it into a log. Place it in the freezer until frozen, then you can transfer the prepared spinach to bags or containers.
4. Frozen Spinach in a Sausage Shape for Winter
Source: AdobeStockAn alternative recipe for freezing greens in plastic wrap.
You will need: 300 g spinach.
Preparation: Wash, dry, and roughly chop the spinach. Lay it out on plastic wrap, but this time, layer it. Wrap the preparation into a tight sausage shape, so the plastic wrap forms a casing. Freeze the spinach in this form, and when needed, simply cut off a suitable piece from the sausage.
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5. Frozen Spinach in Ice Cube Trays
Source: AdobeStockAn excellent solution for soups – practical and convenient!
You will need: 300 g spinach, water.
Preparation: Wash and dry the spinach. Blend it in a blender, but not into a puree – just finely chop it. Divide the mixture into ice cube trays, pour a small amount of water over it, and place it in the freezer. Then, the finished cubes can be transferred to a zip-top bag to save space.
6. Frozen Spinach in Olive Oil
Source: AdobeStockThis preparation will always come in handy for pasta or sauces!
You will need: 300 g spinach, olive oil.
Preparation: Wash, dry, and finely chop the spinach, or blend it with a blender. Divide the mixture into ice cube trays, cover with olive oil, and place in the freezer for storage.
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7. Frozen Spinach with Butter
Source: AdobeStockGreat for toasts and when making omelets.
You will need: 100 g spinach, 100 g butter.
Preparation: Blanch the spinach for about 30 seconds in boiling water. Then finely chop it or blend it with a blender, and then mix it with softened butter. Transfer the mixture to a portion container and place it in the freezer.
8. Frozen Spinach in a Zip-Top Bag for Winter
Source: AdobeStockThe main thing here is to remove as much air as possible.
You will need: 300 g spinach.
Preparation: Wash, dry, and roughly chop the spinach. Place it in zip-top bags, pressing out all the air to create flat portions. Stack them on top of each other on a flat surface in the freezer. Alternatively, place the spinach in a regular bag, suck out the air with a straw, and tie it tightly.
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9. Frozen Spinach Puree for Winter
Source: AdobeStockThis way, you can freeze both fresh and blanched spinach.
You will need: 300 g spinach, water.
Preparation: Place spinach leaves in a blender and lightly chop them. Add a few spoons of water and blend again until smooth. Add water as needed to achieve the desired consistency. Pour the resulting puree into ice cube trays and place in the freezer.
10. Frozen Spinach with Vegetables for Winter
Source: AdobeStockUniversally suitable for any soups, sauces, and gravies!
You will need: 300 g spinach, 2 tomatoes, 1 carrot, 1 bunch green onions.
Preparation: Using a blender, process the spinach leaves until smooth. Finely chop the remaining ingredients (you can peel the tomatoes beforehand), mix them with the spinach, and divide into ice cube trays. Place the preparations in the freezer for storage.