Source: Elenarui, AdobeStockIn a good salad, everything should be balanced, and that's exactly what you get with canned saury salads. Minimal preparation and effort, yet the result is worthy of even a festive table. Find out more about how to prepare them in our recipes!
1. Canned Saury Salad with Egg and Cucumber
Source: AdobeStockAnd if you're feeling inspired, layer it!
You will need: 1 can of canned saury, 3 eggs, 1 cucumber, 2-3 tbsp mayonnaise, dill, salt.
Preparation: Boil and dice the eggs along with the cucumber. Mash the saury with a fork, mix all ingredients together, add mayonnaise and chopped dill, and stir the salad again.
2. Rice and Canned Saury Salad
Source: AdobeStockSimple, delicious, and reliable!
You will need: 1 can of canned saury, 100 g cooked rice, 2 eggs, 3 green onion stalks, 2 tbsp mayonnaise, salt.
Preparation: Cook rice and eggs in advance until done. Finely chop the eggs, mince the green onions, mix everything, season with salt, and dress the salad with mayonnaise.
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3. Mimosa Salad with Canned Saury
Source: AdobeStockA bright and festive layered salad – a homemade classic.
You will need: 1 can of canned saury, 1 potato, 1-2 carrots, 3 eggs, 100 g hard cheese, herbs, mayonnaise.
Preparation: Boil vegetables and eggs in advance, separate yolks from whites, and grate all ingredients separately. Layer the salad: potato, saury, carrots, cheese, egg whites, and yolks. Spread mayonnaise between layers and garnish the salad with herbs before serving.
4. Canned Saury and Corn Salad
Source: AdobeStockYellow corn will add more vibrancy to the salad.
You will need: 1 can of canned saury, 4 tbsp canned corn, 2 eggs, 2 tbsp rice, mayonnaise, herbs.
Preparation: Cook rice, separately boil and finely chop eggs, chop herbs, and mash saury with a fork. Mix all ingredients and dress the salad with mayonnaise.
5. Canned Saury and Tomato Salad
Source: AdobeStockA light and juicy salad for a snack.
You will need: 1 can of canned saury, 2 tomatoes, 1/2 red onion, vegetable oil, salt, spices.
Preparation: Flake the saury, slice the tomatoes into wedges, and slice the onion into thin strips. Season with salt and spices, and dress the salad with vegetable oil to taste.
6. Canned Saury and Bean Salad
Source: AdobeStockThis recipe is great when you need something more filling!
You will need: 1 can of canned saury, 4 tbsp canned beans, 1 egg, 2 tbsp mayonnaise, garlic.
Preparation: Flake the saury, boil and dice the egg, press 1-2 cloves of garlic through a press. Add canned beans and dress the salad with mayonnaise.
7. Canned Saury and Processed Cheese Salad
Source: AdobeStockExcellent on bread or in tartlets.
You will need: 1 can of canned saury, 1 processed cheese, 2 eggs, 2 cloves of garlic, mayonnaise.
Preparation: Boil and grate the eggs on a coarse grater, grate the processed cheese the same way, and press the garlic through a press. Mash the saury with a fork and dress the salad with mayonnaise.
8. Canned Saury, Potato, and Pickled Cucumber Salad
Source: AdobeStockAn original and hearty salad for dinner and beyond.
You will need: 1 can of canned saury, 2 potatoes, 2 pickled cucumbers, 1/2 onion, mayonnaise.
Preparation: Boil and dice the potatoes into small cubes, dice the pickled cucumbers the same way, and finely chop the onion. If it's too bitter, marinate it in water with vinegar and sugar for 5 minutes. Mash the saury with a fork, mix the salad, and dress it with mayonnaise.
9. Canned Saury and Green Pea Salad
Source: AdobeStockSomething like an interesting alternative to the classic Olivier salad.
You will need: 1 can of canned saury, 1 carrot, 1 potato, 1 egg, 1 pickled cucumber, 80 g canned green peas, herbs, mayonnaise.
Preparation: Boil the egg, potato, and carrot in advance. Mash the saury with a fork, mince the herbs, and dice the remaining ingredients. Add green peas and dress the salad with mayonnaise.
10. Canned Saury and Cabbage Salad
Source: AdobeStockEven those who watch their diet and calories will love it.
You will need: 1 can of canned saury, 400 g cabbage, 100 g canned green peas, 1/2 small onion, vegetable oil, salt, spices.
Preparation: Thinly shred the cabbage, salt it, and lightly mash it with your hands. Mash the saury with a fork, finely chop the onion, add canned green peas, and season the salad to taste. Dress it with a small amount of vegetable oil before serving.