Source: Smspsy, AdobeStockGarlic croutons are one of the most versatile snacks for beer and beyond. They can be prepared in minutes, using various types of bread. We've gathered 10 easy recipes for you – with herbs and cheese, in a pan and in the oven!
1. Black Bread Croutons with Garlic
Source: cafelakomka.ruFragrant and crispy – an excellent quick snack.
You will need: 300 g black bread, 1 clove garlic, salt, vegetable oil.
Preparation: Cut the black bread into arbitrary pieces and fry them in oil on both sides. Rub the croutons with a clove of garlic and sprinkle with salt.
2. White Bread Croutons with Garlic
Source: pinterest.comFor garlic croutons, we recommend cutting the bread into smaller pieces.
You will need: 300 g white bread, 3 cloves garlic, salt, spices, vegetable oil.
Preparation: Mix a little oil and minced garlic, and let it sit for 10 minutes. Slice and fry the bread in this garlic oil on both sides until golden brown. Salt and season the finished croutons.
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3. Croutons with Egg and Garlic
Source: damreceptic.ruMost often, this type of batter is used for sweet croutons, but here's an alternative!
You will need: 400 g loaf of bread, 3 eggs, 2 tbsp sour cream, 2 cloves garlic, spices, vegetable oil.
Preparation: Whisk together sour cream, eggs, minced garlic, and spices. Slice the bread, dip it into this mixture, and fry the croutons in oil on both sides.
4. Croutons with Garlic and Herbs
Source: postila.ruAny herbs you like best will work.
You will need: 300 g black bread, 2 cloves garlic, 4 sprigs of herbs, salt, vegetable oil.
Preparation: Slice the bread, sprinkle with salt, and fry in oil on both sides until golden brown. Sprinkle the croutons with pressed garlic and chopped herbs.
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5. Garlic Croutons in the Oven
Source: artofit.orgYou can always sprinkle the finished croutons with herbs or grated cheese.
You will need: 300 g bread, 50 ml vegetable oil, 2 cloves garlic, spices.
Preparation: Mix oil, spices to taste, and minced garlic. Slice the bread and dip it into this mixture on all sides. Place on parchment paper and bake the croutons in the oven for 20-30 minutes at 150 degrees Celsius.
6. Croutons with Garlic and Cheese
Source: ecopeak.ruInstead of Parmesan, you can use any other hard cheese that melts well.
You will need: 300 g black bread, 2 cloves garlic, 2 sprigs dill, 25 g Parmesan, salt, vegetable oil.
Preparation: Cut the bread into sticks and fry in oil on all sides. Press the garlic, grate the Parmesan, chop the dill, and mix everything together. Salt and sprinkle the finished croutons with the resulting cheese-garlic mixture.
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7. Garlic Croutons for Beer
Source: dzen.ruWho could resist such a snack? You can't go wrong here!
You will need: 200 g Borodinsky bread, 2 cloves garlic, 2 sprigs dill, vegetable oil, salt.
Preparation: Trim the crusts from the bread and cut the crumb into sticks about 15 mm thick. Fry them in oil on all sides. Sprinkle the finished croutons with salt, pressed garlic, and chopped dill.
8. Croutons with Garlic and Paprika
Source: samodel-kak.ruFor an even more aromatic result, you can use smoked paprika.
You will need: 1 loaf of bread, 2 pinches salt, 1 head garlic, 4 pinches paprika, vegetable oil.
Preparation: Cut the loaf into sticks, place in heated oil, and sprinkle with salt and paprika. Fry on both sides until golden brown. Let the croutons cool slightly, put them in a bag, add minced garlic, and shake everything thoroughly. Done!
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9. Baguette Croutons with Garlic and Butter
Source: pinterest.comA simple crouton recipe in the tradition of French cuisine – guests will surely love it.
You will need: 1 baguette, 100 g butter, 20 g thyme, 10 g rosemary, 6 cloves garlic, salt.
Preparation: Melt the butter in a saucepan, add minced garlic and aromatic herbs, simmer for about 10 minutes, then remove. Mash the garlic and herbs into a paste and salt it. Brush the baguette slices with butter and spread with this paste. Bake them for 10 minutes in the oven at 200 degrees Celsius.
10. Rye Bread Croutons with Garlic
Source: 2gis.ruRye bread is quite aromatic on its own, so it turns out doubly delicious.
You will need: 300 g rye bread, 2 cloves garlic, 1 sprig thyme, salt, vegetable oil.
Preparation: Slice the rye bread and fry it in oil on both sides. Rub the croutons with a clove of garlic and sprinkle with chopped thyme leaves.