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15 Quick Egg Pate Recipes for Sandwiches

15 Quick Egg Pate Recipes for SandwichesSource: Madeleine Steinbach, AdobeStock

Eggs are used to prepare a huge variety of dishes and appetizers. Today, we want to introduce you to another interesting option that can be made in just a few minutes – egg pate. You can then spread it on bread, toast, or croutons and serve. It's perfect for both everyday meals and special occasions!

1. Egg Pate with Onion

Egg Pate with OnionSource: mirtesen.ru

If you want to give the spread an appetizing hue, add a little turmeric.

You will need: 5 eggs, 150 g onion, 30 ml vegetable oil, 150 g mayonnaise, spices.

Preparation: Finely chop the onion, then fry about 2/3 of it in vegetable oil until golden. Boil the eggs and let all ingredients cool. Put everything into a blender and process until smooth.

2. Egg Pate with Carrots

Egg Pate with CarrotsSource: letsgophotos.ru

At the end, you can mix in some chopped herbs for aroma.

You will need: 4 eggs, 1 onion, 1 carrot, spices.

Preparation: Chop the onion and carrot, fry them for a couple of minutes, pour in 2 spoons of water, and simmer for another 10 minutes, stirring occasionally. Hard-boil the eggs. Blend everything until smooth and season the pate to taste.

3. Egg and Walnut Pate

Egg and Walnut PateSource: vk.com

A very lean yet satisfying spread for everyday use.

You will need: 4 eggs, 200 g onion, 50 g walnuts, spices.

Preparation: Chop and fry the onion until golden. Hard-boil the eggs and toast the walnuts in a dry pan. Blend the pate and season.

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4. Hungarian Egg Pate

Hungarian Egg PateSource: gastronom.ru

Very tasty and aromatic, it will surely impress everyone.

You will need: 4 eggs, 200 g onion, 50 g walnuts, 2 cloves garlic, 1 tbsp vegetable oil, 2 tbsp butter, spices.

Preparation: Hard-boil the eggs and chop them arbitrarily. Slice the onion into feathers and fry until golden in a mixture of both oils. Mince the walnuts and garlic, then blend all ingredients. Season and serve the egg pate with sandwiches.

5. Egg Pate with Processed Cheese

Egg Pate with Processed CheeseSource: lifehacker.ru

One of the classic spreads many know from childhood. But with a surprise!

You will need: 2 eggs, 1 carrot, 50 g processed cheese, 2 cloves garlic, 1 tbsp mayonnaise, spices.

Preparation: Boil eggs and carrots separately until cooked. Grate them or blend with processed cheese and garlic. Add mayonnaise and spices to taste.

6. Egg Pate with Cottage Cheese

Egg Pate with Cottage CheeseSource: vk.com

It's best to use soft and fatty cottage cheese.

You will need: 3 eggs, 100 g onion, 10 g walnuts, 30 g cottage cheese, spices.

Preparation: Hard-boil the eggs, and chop and fry the onion until golden. Blend all ingredients until smooth.

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7. Egg Pate with Cheese and Sour Cream

Egg Pate with Cheese and Sour CreamSource: profile.ru

You can make it more piquant by adding a spoon of soy sauce.

You will need: 1 egg, 20 g hard cheese, 2 tbsp sour cream, 2 cloves garlic, 3 sprigs of herbs.

Preparation: Boil the egg and grate it with the cheese on a fine grater. Mince the garlic and herbs, add sour cream, and mix the pate.

8. Egg Pate with Sprats

Egg Pate with SpratsSource: hibiny.ru

A spread for tartlets and sandwiches for a festive table.

You will need: 3 eggs, 1 can of sprats, 100 g processed cheese, 15 g dill, spices, 3 tbsp mayonnaise.

Preparation: Boil and arbitrarily chop the eggs. Mince the dill, chop the processed cheese, and remove the tails from the sprats. Blend all ingredients.

9. Egg and Tuna Pate

Egg and Tuna PateSource: glamours.name

If you replace mayonnaise with yogurt or sour cream, you'll get a quite diet-friendly appetizer.

You will need: 180 g canned tuna, 5 eggs, 1 processed cheese, 2 tbsp mayonnaise, spices, 1 bunch of herbs.

Preparation: Boil and grate the eggs with the processed cheese. Mash the tuna with a fork, mince the herbs, and mix all ingredients for the pate.

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10. Egg and Bean Pate

Egg and Bean PateSource: simplyscratch.com

We recommend soaking the beans overnight in advance so they cook faster.

You will need: 1/2 cup white beans, 3 eggs, 150 g onion, 1 cup walnuts, spices.

Preparation: Boil beans and eggs until cooked. Chop and fry the onion until golden. Chop the walnuts and blend all ingredients together.

11. Egg Pate with Butter

Egg Pate with ButterSource: voprosy24.ru

Smoked paprika can add a special aroma to the pate.

You will need: 4 eggs, 100 g butter, 1 onion, 2 green onion stalks, 1 tsp paprika, spices.

Preparation: Boil eggs until cooked, and chop and fry the onion until golden. Add green onion to the regular onion and fry for another 1 minute. Take out the butter in advance to soften. Blend all ingredients.

12. Egg Pate with Beets

Egg Pate with BeetsSource: za-edoy.ru

Croutons with this pate are impossible to miss – it's so vibrant.

You will need: 4 eggs, 3 beets, 120 g processed cheese, 3 cloves garlic, spices.

Preparation: Boil or bake beets in the oven until soft. Hard-boil the eggs. Blend all ingredients for the pate until smooth.

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13. Egg Pate with Crab Sticks

Egg Pate with Crab SticksSource: menunedeli.ru

It's made almost instantly – you just need to wait for the eggs to boil.

You will need: 3 eggs, 180 g crab sticks, 1 clove garlic, 2 tbsp sour cream or mayonnaise.

Preparation: Hard-boil the eggs and grate them with crab sticks and garlic on a fine grater or blend. Add mayonnaise and spices to taste.

14. Egg and Avocado Pate

Egg and Avocado PateSource: bye-bye-calories.ru

For a light and unusual aftertaste – add a spoon of lemon or lime juice.

You will need: 1 avocado, 3 eggs, 2 tbsp mayonnaise or yogurt, 3 cloves garlic, spices.

Preparation: Hard-boil the eggs and chop them arbitrarily, peel the avocado. Blend all ingredients for the spread.

15. Egg and Cod Liver Pate

Egg and Cod Liver PateSource: bye-bye-calories.ru

A handful of herbs will make the spread even brighter and more original.

You will need: 3 eggs, 1 can of cod liver, 100 g processed cheese.

Preparation: Hard-boil the eggs and grate them with the cheese on a fine grater. Mash the cod liver with a fork and mix everything together or blend.

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