Source: Lisa870, AdobeStockHomemade pork liver pâté will always be much tastier and better than any store-bought preparations. Moreover, it can be prepared in many different ways – for example, with the addition of spices, vegetables, or fruits. We're sharing 15 excellent recipes!
1. Pork Liver Pâté with Carrots and Onions
Source: dzen.ruA classic recipe used in many families.
You will need: 500 g pork liver, 2 tbsp pork fat, 1 carrot, 2 onions, spices.
Preparation: Roughly chop the liver and fry it in fat on all sides. Add chopped onion and carrot, and fry everything together until cooked through. Season to taste, simmer for a couple more minutes, and blend the pâté until smooth.
2. Pork Liver Pâté with Lard
Source: shuba.lifeThis pâté turns out incredibly tender and smooth.
You will need: 500 g pork liver, 300 g lard, 300 g carrots, 150 g onions, spices.
Preparation: Roughly chop all ingredients. Fry the liver and lard for about 10 minutes, add vegetables, and fry over medium heat until all ingredients are soft. Season and pass the pâté through a meat grinder.
3. Pork Liver Pâté with Meat
Source: ketokotleta.ruIf desired, you can add a little more lard to this.
You will need: 500 g pork liver, 500 g pork meat, 1 onion, 1 carrot, spices.
Preparation: Roughly chop all ingredients and fry them together for about 10-15 minutes, stirring. Pour in a little water and simmer everything over low heat for 1 hour, covered. Pass the pâté through a meat grinder and season to taste.
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4. Pork Liver Pâté with Egg
Source: montisbar.ruEggs are one of the most popular additions to classic liver pâté.
You will need: 400 g pork liver, 2 carrots, 2 onions, 3 eggs, 200 g butter, spices.
Preparation: Chop and fry the onion. Boil pork liver, eggs, and carrots until cooked. Pass everything through a meat grinder along with the butter, mix the pâté thoroughly, and season.
5. Pork Liver and Lung Pâté
Source: ketokotleta.ruThe lungs need to be boiled until tender, so it's best to do this in advance.
You will need: 300 g pork liver, 300 g pork lungs, 3 onions, 150 g butter, spices.
Preparation: Boil pork lungs and liver until cooked. Chop the onion, fry it until golden, and pass all ingredients twice through a meat grinder. Season the pâté and mix in the softened butter.
6. Baked Pork Liver Pâté
Source: malinika.ruBaked pâté will perfectly adorn even a festive table!
You will need: 200 g chicken, 400 g pork liver, 1 red onion, 250 g lard, 1 carrot, 6 bay leaves, spices.
Preparation: Pass chicken, pork liver, lard, and vegetables through a meat grinder. Season the mixture, place it in a mold, and add bay leaves on top. Cover with parchment paper and bake the pâté for 1 hour at 180 degrees Celsius in the oven.
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7. Pork Liver Pâté for Winter Storage
Source: pinterest.comLiver pâté in jars must be stored in a dark, cool place.
You will need: 1 kg pork liver, 3 onions, 3 carrots, 200 g butter, spices.
Preparation: Chop and fry the pork liver until cooked. Separately fry the coarsely chopped vegetables. Mince everything with a blender or meat grinder, season, and mix in the softened butter. Place the pâté into prepared jars, sterilize them in boiling water for another 2 hours, and seal.
8. Pork Liver Pâté with Apples
Source: bye-bye-calories.ruJuicy, tender, and original. What more could you ask for?
You will need: 200 g pork liver, 100 g carrots, 100 g onions, 70 g apple, 1 egg, 2 cloves garlic, 1 tbsp Dijon mustard, spices.
Preparation: Boil the liver until cooked and chop it. Mince the onion and carrot, fry them until soft, add chopped apples, and fry for another 5-6 minutes. Add the pork liver and simmer everything for 10-15 minutes, covered. Separately boil an egg. Pass all ingredients through a meat grinder along with the garlic. Add spices and mustard to the pâté.
9. Pork Liver Pâté with Mushrooms
Source: sovkusom.ruFor a more interesting flavor, add a couple of tablespoons of soy sauce to the pâté.
You will need: 700 g pork liver, 200 g butter, 400 g mushrooms, 300 g onions, 400 g carrots, spices.
Preparation: Chop the liver and vegetables, and fry the pork liver with onion for about 10 minutes in some of the butter. Add carrots, spices, and another 100 g of butter, and simmer everything until soft, covered. Fry the chopped mushrooms in the remaining butter. Blend all ingredients until smooth and season the pâté.
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10. Pork Liver Pâté with Prunes and Bacon
Source: pinterest.comAn original baked pâté to complement any festive table.
You will need: 100 g bacon, 500 g pork liver, 250 g ground meat, 1 egg, 150 ml 20% cream, 100 g prunes, 2 tbsp cognac.
Preparation: Blend the pork liver with ground meat, egg, cream, and spices until smooth. Add cognac and mix. Line a mold with parchment paper, then with bacon slices. Spread half of the mixture, arrange the prunes, then add the remaining mixture, and cover everything with bacon on top. Place the mold in a deep dish with water, cover with foil, and bake for 2 hours at 170 degrees Celsius.
11. Pork Liver Pâté with Cream and Butter
Source: pinterest.comAn excellent way to serve pâté as a roll – simply brilliant.
You will need: 500 g pork liver, 2 onions, 1 carrot, 2 tbsp cognac, 150 g butter, 100 ml cream, spices.
Preparation: Chop and fry the onion with carrot. Separately fry the pork liver, pour in the cream, add the vegetables, and simmer everything until soft. Add spices, 50 g of butter, and cognac, and blend the mixture until smooth. Spread the pâté evenly on plastic wrap, spread the remaining butter over it, and roll it tightly using the wrap. Refrigerate for several hours.
12. Pork Liver Pâté with Cognac
Source: russhoreca.ruInstead of cognac, you can add a little dry wine, and it will also be very tasty.
You will need: 1.5 kg pork liver, 200 g onions, 200 g carrots, 200 ml 33% cream, 300 g butter, 100 g garlic, 200 ml cognac, spices.
Preparation: Chop the liver and lightly fry it on all sides. Separately fry the minced vegetables for a couple of minutes. Add garlic, cognac, and spices, and reduce the cognac.
Add the liver and cook everything until done, covered. Finally, pour in the cream and simmer until it is absorbed. Blend the pâté until smooth. Separately whip the softened butter until fluffy and mix with the pâté.
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13. Pork Liver Pâté with Chicken
Source: attuale.ruThe stronger flavor of liver and the neutral taste of chicken breast complement each other perfectly.
You will need: 250 g pork liver, 150 g chicken fillet, 100 g carrots, 80 g onions, 100 ml cream, 220 ml water, spices.
Preparation: Chop all ingredients. Lightly fry the pork liver with chicken fillet, add vegetables, and pour in water. Simmer until the water evaporates, pour in the cream, and simmer for another 5 minutes. Blend the pâté until smooth and season to taste.
14. Pork Liver and Heart Pâté
Source: bye-bye-calories.ruIf you want the pâté to have a more distinct texture, then pass it through a meat grinder.
You will need: 500 g pork liver, 500 g pork heart, 500 g lard, 2 onions, 2 carrots, 4 cloves garlic, spices.
Preparation: Boil pork heart and liver until cooked. Roughly chop the lard and vegetables, and fry everything together until golden. Blend the pâté until smooth and season.
15. Pork Liver Pâté in an Autoclave
Source: vk.comAnother excellent way to prepare liver pâté, and directly in jars!
You will need: 500 g pork liver, 100 g onions, 200 g lard, 100 g butter, 150 g carrots, spices.
Preparation: Pass all ingredients through a meat grinder, add spices and melted butter. Place the pâté into jars, leaving 2-3 cm from the rim. Close the jars, place them in an autoclave, and run it for 40 minutes at 118-120 degrees Celsius.