Source: Istetiana, AdobeStockOne of the classic appetizers that can be easily made from herring is pâté. This simple and budget-friendly spread is sure to please everyone and looks impressive even on a festive table. It requires minimal ingredients and minimal time, so herring pâté has only advantages. We're sharing 12 of the best recipes!
1. Herring Pâté with Carrots and Butter
Source: pikabu.ruPleasing not only with its excellent taste but also with its vibrant color.
You will need: 1 lightly salted herring, 100 g butter, 2 carrots.
Preparation: Fillet the herring and chop it. Mince the carrots and blend them with the herring until smooth. Gradually add softened butter to the pâté. Done!
2. Herring Pâté with Onions and Eggs
Source: dzen.ruThis spread is delicious with both red and regular onions.
You will need: 3 eggs, 1 lightly salted herring, 1 onion, 100 g butter.
Preparation: Hard-boil the eggs, and fillet the herring. Add the onion and blend everything until smooth. Gradually add softened butter to the pâté.
3. Herring Pâté with Processed Cheese and Vegetables
Source: botanichka.ruIf the pâté is too thick, you can add a spoon of oil or mayonnaise.
You will need: 1 lightly salted herring, 3 processed cheese spreads, 1 onion, 1 carrot.
Preparation: Chop the onion and carrot, and sauté them until tender. Fillet the herring, pass all ingredients through a meat grinder, and mix the pâté.
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4. Herring Pâté with Apple
Source: AdobeStockSour green apples are best suited for this recipe.
You will need: 120 g butter, 2 lightly salted herrings, 4 eggs, 1 onion, 1 apple.
Preparation: Boil and peel the eggs, peel and roughly chop the apple and onion. Fillet the herring. Take the butter out in advance to soften it, and chop it as well. Blend everything together until smooth and let the pâté chill in the refrigerator for 1 hour.
5. Herring Pâté with Walnuts
Source: bondik-kids.ruA few nuts give this spread such an extraordinary taste that it's impossible to resist.
You will need: 3 lightly salted herrings, 200 g butter, 1 handful of walnuts, 2 onions, 4 eggs, spices.
Preparation: Hard-boil the eggs, fillet the herring, chop the onion, and crush the toasted walnuts. Take the butter out in advance to soften it. Pass everything through a meat grinder twice, mix the pâté, and season to taste.
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6. Herring Pâté with Beets
Source: great-cook.ruThis vibrant pâté is ideal for a festive table, especially for New Year's.
You will need: 250 g lightly salted herring fillet, 250 g beets, 100 g butter.
Preparation: Bake or boil the beets until tender and peel them. Roughly chop the herring and blend it with the beets or pass through a meat grinder. Add butter to the pâté and mix.
7. Herring Pâté with Apple and Nuts
Source: shuba.lifeTwo original additions in one recipe.
You will need: 1 lightly salted herring, 1 apple, 1 handful of walnuts, 1-2 tbsp mayonnaise, spices.
Preparation: Fillet the herring, peel the apple, and lightly toast the walnuts. Blend everything together and add mayonnaise and spices to the pâté.
8. Herring Pâté with Ginger and Lemon Juice
Source: ok.ruThe lemon tang and pronounced ginger flavor will make the pâté come alive with new tastes.
You will need: 1 lightly salted herring, 1-2 apples, 1 tsp ginger root, 1 egg, 1 tbsp lemon juice, 1 onion, 1 tbsp apple cider vinegar, 1 tsp sugar, spices, 70 g butter.
Preparation: Thinly slice the onion and marinate it in vinegar with sugar for 15 minutes. Hard-boil the egg. Fillet the herring, peel the apple, roughly chop all ingredients, and put them in a blender. Blend the pâté until smooth.
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9. Herring Pâté with Green Onions
Source: sovkusom.ruBefore serving, we recommend chilling the finished appetizer for a couple of hours in the refrigerator.
You will need: 200 g lightly salted herring fillet, 1 processed cheese, 1 carrot, 2 eggs, 1/2 bunch green onions, 50 g butter, spices.
Preparation: Boil the carrot and eggs until tender, and blend them with the herring and processed cheese. Add spices and softened butter to the pâté, then add chopped green onions.
10. Herring Pâté with Pickled Mushrooms
Source: bondik-kids.ruYou can use any mushrooms of your choice.
You will need: 200 g lightly salted herring fillet, 100 g rye bread, 100 g pickled mushrooms, 3 eggs, 1 onion, spices, mayonnaise.
Preparation: Chop and sauté the onion until golden. Hard-boil the eggs. Put all ingredients into a blender, blend the pâté until smooth, season, and add mayonnaise.
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11. Herring Pâté with Potatoes
Source: karamelcafe.ruAdditionally, you can add a little more soaked bread to the spread.
You will need: 2 lightly salted herrings, 2 eggs, 1 onion, 1 apple, 1-2 potatoes, spices, 1 tsp vinegar, 1 tbsp olive oil.
Preparation: Boil the eggs and potatoes separately. Peel and roughly chop all ingredients, pass them through a meat grinder 1-2 times, add oil, vinegar, and spices. Mix the pâté and serve.
12. Herring Pâté with Cottage Cheese
Source: mirtesen.ruChoose full-fat cottage cheese or cream cheese.
You will need: 2 lightly salted herrings, 1 cup milk, 1 handful of walnuts, 250 g cottage cheese, 50 g butter, spices.
Preparation: Fillet the herring and soak it in milk for 1-2 hours. Pass the fish with cottage cheese, softened butter, and chopped walnuts through a meat grinder. Mix the pâté and season.