Source: vitablog.ruWhy grill store-bought sausages when you can make magnificent lyulya-kebab on the grill? The unique aroma of the campfire will make this simple dish truly magical. We share the best recipes!
1. Pork Lyulya-Kebab with Paprika
Source: dyshes-ku.ruIt always turns out juicy and smoky.
You will need: 1 kg pork, 300 g lamb fat (kurdyuk), 300 g onions, 2 tbsp lemon juice, 1 tbsp paprika, spices and herbs.
Preparation: Mince the pork, lamb fat, onions, and herbs in a blender or meat grinder, add spices and lemon juice, and knead the minced meat until smooth. Form the lyulya around skewers from the chilled minced meat and place them over the coals.
Ideally, the coals should already be covered with a thin layer of ash. Grill on the mangal for about 8-10 minutes on all sides until a beautiful golden color.
2. Beef Lyulya-Kebab with Herbs
Source: kartinkin.netServe with pickled onions or fresh vegetables.
You will need: 1 kg beef, 150 g lamb fat (kurdyuk), 500 g onions, 5 cloves garlic, 1 bunch parsley, 1 tsp cumin, 1 tsp coriander, spices.
Preparation: Blend the herbs, garlic, onions, and spices until smooth. Pass the beef and fat through a meat grinder, and mix the minced meat with the green mixture. Beat the minced meat well, let it cool, and form the lyulya around skewers. Grill on the mangal for about 10 minutes on all sides.
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3. Chicken Lyulya-Kebab with Adjika
Source: 12stuliev37.ruYou can add any tomato sauce or ketchup to taste.
You will need: 800 g chicken fillet, 2 onions, 1 bunch herbs, 4 cloves garlic, 1 tbsp adjika, spices.
Preparation: Mince the fillet, onions, herbs, and garlic in a blender, add adjika and spices, and mix the minced meat. If you want the lyulya on the grill to be juicier, use thigh or drumstick fillet. Form them around skewers and grill.
4. Lamb Lyulya-Kebab on the Grill
Source: shashlyk.ulcraft.comLamb pairs wonderfully with pomegranate sauce.
You will need: 1 kg lamb, 500 g lamb fat (kurdyuk), 400 g red onions, 1 tsp each smoked paprika, coriander, khmeli-suneli, and pepper, 1 bunch cilantro.
Preparation: Roughly chop the meat, fat, and onions, coat in spices, mix with chopped herbs, and pass through a meat grinder twice. Knead the minced meat like dough, beat it vigorously, form lyulya weighing approximately 200 g each, and grill on a preheated mangal for 2 minutes on each side for a total of 10 minutes.
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5. Lyulya-Kebab with Cheese on the Grill
Source: nushappetit.ruWe recommend using a very hard cheese that doesn't melt too quickly.
You will need: 900 g any minced meat to taste, 300 g onions, 75 g herbs, 200 g cheese, spices.
Preparation: Finely chop the onions, mince the herbs, and grate the cheese. Add everything to the minced meat, season to taste, and knead thoroughly until smooth for 5-10 minutes.
Let the minced meat cool in the refrigerator and form elongated patties on flat skewers. Preheat the mangal in advance, ensure the coals are sufficiently hot, and grill the lyulya for 10 minutes, turning constantly.
6. Lyulya-Kebab with Herbs on the Grill
Source: kebabathome.jimdofree.comYou can add any herbs – from spinach to chopped salad leaves.
You will need: 800 g minced meat, 0.5 bunch each cilantro, parsley, basil, and green onions, spices, 0.5 onion.
Preparation: Pass the minced meat through a meat grinder twice, and blend the onion with herbs. Mix both masses, add spices, and beat well. Form the lyulya around skewers and grill on hot coals for 10 minutes, turning frequently.
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7. Lyulya-Kebab with Semolina
Source: shashlichkin.ruSemolina preserves juiciness even better because it absorbs all the juices.
You will need: 1 kg meat, 100 g fat, 2 onions, 1 bunch dill, 2 tbsp semolina, spices.
Preparation: Pass the meat, fat, and onions through a meat grinder, add chopped herbs and spices, and mix. Finally, add semolina, mix again, and thoroughly beat the minced meat until sticky. Form the lyulya and grill on the mangal for 8-10 minutes.
8. Potato Lyulya-Kebab
Source: shaurma-best.ruA very unexpected and original recipe that will suit even strict vegetarians!
You will need: 1 kg potatoes, 3 tbsp olive oil, 4 cloves garlic, 1 bunch herbs, 1 tsp turmeric, spices.
Preparation: Boil the potatoes until cooked, let them cool, and pass them through a meat grinder. Add spices, chopped herbs, crushed garlic, and oil, and mix well. Form elongated patties around the skewer.
Potato lyulya, unlike meat lyulya, can be grilled at a higher temperature. Otherwise, it may crack, fall apart, and drop into the mangal. To prevent it from burning, simply turn it quickly as soon as one side sets.
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9. Homemade Minced Meat Lyulya-Kebab on the Grill
Source: attuale.ruMixed homemade minced meat always has a richer flavor.
You will need: 300 g pork, 300 g beef, 200 g chicken, 100 g fat, 2 onions, 4 cloves garlic, spices.
Preparation: Pass the pork, chicken, beef, and fat through a meat grinder twice, add finely chopped onions and garlic, season, and beat the minced meat. Leave it to cool in the refrigerator, then immediately form the lyulya around skewers. Cook on the mangal for about 10 minutes.
10. Lyulya-Kebab with Mushrooms and Rice
Source: cafe-berezka.ruIf you see that the minced meat is falling apart, add an egg.
You will need: 750 g meat, 20 g lard, 200 g onions, 5 cloves garlic, 300 g mushrooms, 150 g tomatoes, 10 g flour, 100 ml white wine, 1 lemon, 100 g cooked rice, spices.
Preparation: Finely chop the meat or pass it through a meat grinder, and stew it in lard with wine and onions. Add cooked rice, spices, garlic, minced mushrooms, grated tomatoes, and sprinkle with lemon juice. Form the lyulya around the skewer and grill on the mangal until cooked.