Source: zen.yandex.ruThink it's hard to grill shrimp because they're delicate and small? Not if you choose larger varieties, don't overcook them on the coals, and prevent open flames – then success is guaranteed. We're sharing 10 excellent recipes!
1. Grilled Shrimp in Soy Sauce
Source: 4archive.orgWhat could be simpler than a classic soy sauce-based marinade?
You will need: 600 g peeled shrimp, 4 tbsp vegetable oil, 4 tbsp soy sauce, 2 tsp balsamic vinegar, 2 tbsp ketchup.
Preparation: Thoroughly mix all marinade ingredients until smooth. Add the peeled shrimp and refrigerate for 2 hours, covered with plastic wrap.
By the way, you can marinate the shrimp in the evening; nothing will happen to them overnight. Thread them onto a flat skewer and grill over burnt-down coals for about 5-7 minutes until cooked, turning constantly.
2. Grilled Shrimp with Pomegranate Juice
Source: povar24.infoA very unusual recipe to surprise your loved ones.
You will need: 1 kg peeled shrimp, 50 ml soy sauce, 100 ml pomegranate juice, 4 cloves garlic, 40 ml sesame oil, 40 g brown sugar, 0.5 bunch cilantro, 0.5 chili pepper.
Preparation: Mix soy sauce, pomegranate juice, and sesame oil, add sugar and spices, and gently warm the marinade. Once cooled, add minced garlic, chili, and cilantro.
Marinate the peeled shrimp in this mixture for 1-2 hours in the refrigerator, covered with plastic wrap. Grill them on a rack for a couple of minutes per side.
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3. Grilled Shrimp in Lemon Marinade
Source: eatsmarter.comInstead of lemon, you can use lime or orange – each time it will be a new dish.
You will need: 1 kg shrimp, 2 lemons, spices, 50 ml soy sauce, 4 cloves garlic, 100 ml olive oil, ginger.
Preparation: Mince garlic and ginger, zest 1 lemon and squeeze juice from both. Mix all this with olive oil, soy sauce, and spices to taste.
Thoroughly clean the shrimp and make small incisions on their backs to allow them to marinate better. Pour the marinade over them, mix evenly, and leave for 40 minutes. Place on a grill rack and cook for a couple of minutes per side.
4. Shrimp with Basil
Source: zen.yandex.ruItalian herbs and spices exquisitely highlight seafood.
You will need: 600 g peeled shrimp, 2 lemons, 2 bunches basil, 2 tsp dried mint, 80 ml olive oil.
Preparation: Mix lemon juice, a little zest, oil, dried mint, and finely chopped basil. Rinse the peeled shrimp and leave them in the marinade for an hour. Grill them on the barbecue using any convenient method until a beautiful crust forms on all sides.
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5. Grilled Shrimp in Tomato Marinade
Source: tursar.ruBe sure to use quality, or even better, homemade ketchup or sauce.
You will need: 500 g shrimp, 4 tbsp tomato ketchup, 0.5 bunch herbs, 2 cloves garlic, 2 tbsp lemon juice, spices.
Preparation: Sprinkle shrimp with lemon juice and toss with spices. Mix ketchup, crushed garlic, and chopped herbs, then marinate the shrimp for at least an hour, or preferably longer. Grill them on a rack for about a minute per side.
6. Grilled Shrimp in Wine
Source: fuqiao.ruThe piquant wine marinade will appeal to all gourmets.
You will need: 700 g shrimp, 100 ml white wine, 100 ml pineapple juice, 4 cloves garlic, 40 ml soy sauce, chili, spices.
Preparation: Mix pineapple juice, wine, soy sauce, spices, chopped garlic, and chili. Pour the marinade over the shrimp, seal tightly, and leave for about an hour. Grill over hot coals, turning constantly.
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7. Grilled Shrimp in Beer
Source: porkysgourmetstore.comBeer slightly softens the taste of spices, but at the same time makes it more multifaceted.
You will need: 600 g peeled shrimp, 5 cloves garlic, 0.5 cup light beer, 2 tsp hot sauce, cumin, oregano, spices, 30 g butter, 1 lemon.
Preparation: Mix shrimp with crushed garlic, hot sauce, and all spices, then spread on a double-folded sheet of foil. Form edges with the foil so you can pour beer over the shrimp.
Place pieces of butter on top, sprinkle with lemon juice, and cover everything with another sheet of foil. Grill for approximately 4-6 minutes per side.
8. Shrimp in Honey-Mustard Marinade
Source: apetitclub.ruHoney glaze lovers won't be able to resist.
You will need: 500 g peeled shrimp, 4 tbsp honey, 1 tbsp mustard, 1 tbsp tomato paste, 2 tbsp soy sauce, paprika, chili, spices, 1 tbsp vinegar, 1 tbsp olive oil.
Preparation: Mix all marinade ingredients with spices until smooth. Marinate the peeled king prawns for about 30 minutes. Grill for about 10 minutes, brushing occasionally with the remaining marinade for a beautiful crust.
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9. Grilled Shrimp in Shells
Source: pinterest.comGrilled shrimp in their shells make a wonderful snack with cold beer. And you can use smaller shrimp!
You will need: 1 kg shrimp, 1 chili, 3 cloves garlic, 1 tbsp honey, 2 tbsp olive oil, 2 tbsp lemon juice, spices.
Preparation: Deseed the chili and finely chop it along with the garlic. Mix them with lemon juice, olive oil, honey, and spices. Rinse the shrimp and marinate for half an hour, then grill until golden brown.
10. Grilled Shrimp with Vegetables
Source: 2sotki.ruWith a side dish included, so you don't have to spend time twice!
You will need: 600 g peeled shrimp, 200 g cauliflower, 200 g broccoli, 100 g peas, 1 carrot, 1 bell pepper, 4 tbsp olive oil, spices, soy sauce.
Preparation: Drizzle thawed shrimp and vegetables with olive oil and soy sauce to taste. Add your favorite spices, mix everything well, and spread on a double-folded sheet of foil.
Wrap the vegetables with shrimp in foil so they form an even layer. Cook on the grill for about 15 minutes, turning periodically.