Every family has its favorite dishes, but fried potatoes are definitely unrivaled! Today, we want to show you how to make them even tastier and more interesting. Here are 10 of the best potato and mushroom skillet recipes!
1. Potatoes with Mushrooms and Onions
The simplest recipe for homemade fried potatoes!
You will need: 6 potatoes, 10 mushrooms, 1 onion, salt, and spices.
Preparation:
1. Cut the potatoes into sticks, chop the mushrooms and onion.
2. Fry the potatoes in oil without a lid over high heat for 5-10 minutes.
3. Separately fry the onion until golden and add it to the potatoes. Do the same with the mushrooms.
4. Mix everything together and leave in the skillet for 5-10 minutes, then add spices at the end.
2. Potatoes with Mushrooms in Cream
Cream makes the potatoes more tender and crumbly.
You will need: 8 potatoes, 400 g mushrooms, 4 cloves garlic, 4 tbsp vegetable oil, 300 ml cream, 1 bunch of herbs.
Preparation:
1. Slice the potatoes thinly and fry in oil over medium heat. Young potatoes can be left whole or cut in half.
2. When the potatoes start to release starch, add cream and garlic, reduce heat, and cook for another 5 minutes.
3. Separately fry the mushrooms, chop the herbs, add everything to the potatoes, and mix.
4. Optionally, you can bake the dish a little longer in the oven or leave it covered for another 10 minutes.
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3. Potatoes with Mushrooms and Herbs
We recommend cilantro, dill, or something equally aromatic.
You will need: 10 potatoes, 400 g mushrooms, salt and pepper, 1 bunch of herbs, 1 bunch of green onions, spices, 100 ml broth.
Preparation:
1. Dice the potatoes and fry over high heat until half-cooked.
2. Separately fry the mushrooms and add them to the potatoes.
3. Pour the broth into the skillet and continue cooking until it has almost evaporated.
4. Season, add chopped herbs, mix, and remove from heat after 2 minutes.
4. Potatoes with Mushrooms and Bell Pepper
A very successful combination of colors and textures!
You will need: 5 potatoes, 1 onion, 2 bell peppers, 150 g mushrooms, 2 tbsp vegetable oil, spices.
Preparation:
1. Cut the potatoes, julienne the bell peppers, slice the mushrooms, and finely chop the onion.
2. In heated oil, fry the potatoes with onion until half-cooked.
3. Add the mushrooms and bell peppers and fry for another 10-15 minutes, then season at the end.
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5. Potatoes with Assorted Mushrooms
The more different mushrooms you use, the better!
You will need: 800 g potatoes, 200 g porcini mushrooms, 200 g chanterelles, 200 g honey mushrooms, 100 g butter, 2 cloves garlic, 4 sprigs thyme, spices.
Preparation:
1. Cut the potatoes into sticks and rinse well to wash away excess starch.
2. Chop the mushrooms into roughly equal slices.
3. Fry the potatoes in oil so that it covers the sticks halfway.
4. After a crust forms, reduce the heat and simultaneously fry the mushrooms with thyme.
5. Mix the mushrooms with the potatoes, season, add crushed garlic, and heat together for a couple of minutes.
6. Potatoes with Mushrooms in Tomato-Sour Cream Sauce
This recipe is good for both new and old potatoes.
You will need: 800 g potatoes, 300 g mushrooms, 1 onion, 1 carrot, 1 tbsp tomato paste, 2 tbsp sour cream, 1 tbsp flour, 35 g butter, vegetable oil, spices, and herbs.
Preparation:
1. Finely chop the onion and fry it in vegetable oil. Add the mushrooms and simmer until the liquid evaporates.
2. Add carrot pieces and fry for another 3 minutes.
3. Place large potato pieces, butter, spices, and a little water into the skillet. Simmer covered.
4. Mix sour cream, tomato paste, and flour, add to the potatoes with vegetables, and simmer covered for another 10 minutes.
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7. Potatoes with Mushrooms and Sour Cream
If you don't like mushrooms with tomato paste, this is your recipe.
You will need: 500 g potatoes, 250 g mushrooms, 100 g onion, 100 g sour cream, spices.
Preparation:
1. Slice the mushrooms and fry to evaporate excess moisture.
2. Cut the potatoes into sticks and fry over high heat until golden brown. Then add onion half-rings and mix.
3. After about 3 minutes, add mushrooms, spices, and pour sour cream over the potatoes.
4. Fry covered for a couple of minutes, then cook uncovered for another couple of minutes until done.
8. Potatoes with Mushrooms and Pumpkin
A great seasonal side dish for the colder months!
You will need: 420 g potatoes, 250 g pumpkin, 200 g mushrooms, 70 g onion, spices, vegetable oil.
Preparation:
1. Cut the potatoes and pumpkin into roughly equal sticks, and the onion into half-rings. Chop the mushrooms arbitrarily.
2. Fry the potatoes with onion over high heat for about 10 minutes. Separately fry the mushrooms with pumpkin – they will need less time.
3. Combine the contents of both skillets, season, mix, and cook together for another 7 minutes.
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9. Potatoes with Mushrooms and Korean Carrots
For a better taste, add ginger and chili!
You will need: 600 g potatoes, 150 g mushrooms, 100 g Korean carrots, 30 ml soy sauce, spices.
Preparation:
1. Chop the onion with mushrooms and fry them together until beautifully golden.
2. Add the carrots and soy sauce, and fry everything together for another 5 minutes.
3. Cut the potatoes into sticks and cook separately until soft and golden.
4. Mix the ingredients, season, and heat together for another 5 minutes.
10. Potatoes with Mushrooms and Minced Meat
A complete main course that doesn't require separate meat preparation.
You will need: 700 g potatoes, 300 g minced meat, 300 g mushrooms, 80 g carrots, 100 g onion, green onion, spices, 300 ml water.
Preparation:
1. Chop the onion, grate the carrots on a coarse grater, and sauté them together for a couple of minutes.
2. Add the minced meat, after a couple of minutes – the mushrooms, and at the very end – the potatoes.
3. Fry the dish, stirring, for about 10 minutes, pour in water, reduce heat, and cover.
4. Simmer the potatoes with mushrooms in the skillet until cooked, stirring occasionally.
5. At the end, season, stir again, and sprinkle the dish with green onions.