Source: Grinchh, AdobeStockWho can resist the beloved and time-tested combination of chicken and mushrooms? It's not only delicious and satisfying but also convenient, as you can prepare a complete meal in a single skillet. We're sharing 15 of the best recipes for making chicken with mushrooms and vegetables, various sauces, or other additions!
1. Chicken Fillet with Mushrooms in a Skillet
Source: zdorovogotovim.ruThis recipe perfectly combines vibrant flavor with readily available ingredients.
You will need: 400 g chicken fillet, 200 g champignons, 1 onion, 1 carrot, 2 cloves garlic, spices.
Preparation: Slice the chicken into strips and season to taste. Fry the fillet until lightly browned, then add the coarsely chopped mushrooms. After a few minutes, add the minced onion and grated carrot. After another 2-3 minutes, add the garlic and fry everything together for 10-15 minutes until cooked through.
2. Chicken with Mushrooms in Sour Cream in a Skillet
Source: livejournal.comThe fattier the sour cream you use, the thicker the sauce will be.
You will need: 300 g chicken fillet, 200 g champignons, 1 onion, 150 g sour cream, 300 ml water, 1 tbsp flour, spices.
Preparation: Slice and fry the chicken fillet until lightly browned, add the minced onion and fry everything together for another 2-3 minutes. Add the sliced mushrooms, stir, and after 2-3 minutes, pour in 100 ml of water. Simmer the chicken for 15 minutes, covered, over low heat. Dissolve the flour in the remaining water and mix with the sour cream. Season the sauce, pour it over the chicken, and cook for a few more minutes.
3. Chicken with Chanterelles in a Skillet
Source: botanichka.ruYou can leave small mushrooms whole, but it's better to slice larger ones.
You will need: 400 g chanterelles, 250 g chicken fillet, 200 g sour cream, 1 onion, 4 tbsp vegetable oil, 40 g butter, spices, herbs.
Preparation: Cut the chicken into medium pieces and fry it in half of the oil mixture. Separately fry the sliced onion and chanterelles. Add everything to the chicken, add the remaining butter, and fry for 7-8 minutes, stirring. Season the dish, add sour cream, and simmer for another 10 minutes.
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4. Chicken with Oyster Mushrooms in Sweet and Sour Sauce in a Skillet
Source: pinterest.comA wonderful recipe that every hostess should know.
You will need: 600 g chicken fillet, 400 g oyster mushrooms, 20 g green onions, 30 g ginger, 4 cloves garlic, 4 tbsp ketchup, 4 tbsp soy sauce, 2 tbsp sugar, 2 tsp cornstarch, 2 tbsp apple cider vinegar.
Preparation: Slice the chicken into strips and fry until browned. Slice and fry the oyster mushrooms in the same way. Mince the green onions, garlic, and ginger, and fry them separately for half a minute. Add the chicken and mushrooms to them. Mix all remaining ingredients until smooth and pour the sauce into the skillet. Simmer the dish until the sauce thickens, for a few more minutes.
5. Fried Potatoes with Chicken and Mushrooms in a Skillet
Source: thekebab.ruThe perfect family dinner with minimal effort.
You will need: 250 g chicken fillet, 5-6 potatoes, 2 green onion stalks, 150 g champignons, 1 onion, 2 sprigs dill, spices, vegetable oil.
Preparation: Slice the potatoes into thin strips and fry until cooked through in a heated skillet. Separately fry the thinly sliced onion until soft, add the arbitrarily sliced champignons to it, and fry everything together for 5-7 minutes. Add the chicken pieces, season, and cook for another 5 minutes, stirring. Mix everything with the potatoes, heat for 2-3 minutes, remove from heat, and sprinkle with chopped dill and green onions.
6. Chicken with Mushrooms in Cream Sauce in a Skillet
Source: dzen.ruBefore serving, you can sprinkle the finished dish with chopped herbs.
You will need: 250 g chicken fillet, 250 g champignons, 150 ml 20% cream, spices.
Preparation: Chop and fry the mushrooms until lightly browned. Add small pieces of chicken and fry everything together for 5-10 minutes, stirring. Pour in the cream, season to taste, and simmer for 5 minutes over low heat.
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7. Chicken with Mushrooms and Cheese in a Skillet
Source: gribnik.infoWith different types of cheese, you get a completely different taste each time.
You will need: 400 g chicken fillet, 300 g mushrooms, 200 ml cream, 100 g hard cheese, 1 tbsp flour, 1 tsp curry, 2 cloves garlic, spices.
Preparation: Whisk together the cream, flour, curry, and spices. Coarsely chop the chicken and mushrooms, and fry them separately until browned. Combine the ingredients in one skillet, pour in the cream, and simmer the dish for another 10 minutes over low heat. Add the grated cheese and minced garlic. Cook until the cheese melts.
8. Chicken with Mushrooms and Spinach in a Skillet
Source: pinterest.comBoth fresh and frozen spinach are suitable for this recipe.
You will need: 400 g chicken breast, 150 g mushrooms, 100 g spinach, 200 ml cream or milk, 50 g onion, spices.
Preparation: Arbitrarily chop all ingredients. Fry the chicken with onion and mushrooms in a skillet, stirring. After 7-8 minutes, season the dish, pour in the cream, and bring to a boil. Simmer for 5 minutes over minimal heat, covered. Add the chopped spinach and simmer for another 4-5 minutes. Remove the dish from heat.
9. Chicken with Mushrooms in Tomato Sauce in a Skillet
Source: za-edoy.ruLovers of tomato sauce will surely enjoy this simple dish.
You will need: 1 chicken fillet, 100 g champignons, 1 onion, 2 tsp tomato paste, salt, sugar, spices, herbs.
Preparation: Slice and fry the chicken until browned. Add the minced mushrooms, fry for a few more minutes, and season. Add the finely chopped onion and cook everything together until the onion is soft. Add tomato paste, sugar, salt, and spices to taste. Pour in a few tablespoons of water until the sauce reaches the desired consistency. Simmer everything, covered, until thickened. Sprinkle the finished chicken with chopped herbs.
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10. Chicken with Mushrooms and Vegetables in a Skillet
Source: mirtesen.ruA juicy and very appetizing stew for all occasions.
You will need: 1 chicken fillet, 200 g zucchini, 1 tomato, 100 g bell pepper, 250 g champignons, 1 onion, 15 g parsley, spices.
Preparation: Cut all ingredients into small pieces of approximately the same size. Fry the chicken fillet with onion for 3-4 minutes in a heated skillet. Add the mushrooms and other vegetables, stir, and simmer everything for 20-25 minutes over low heat, covered. Towards the end, season the stew, and at the very end, sprinkle it with chopped parsley.
11. Chicken with Mushrooms and Rice in a Skillet
Source: dzen.ruNo need to prepare a separate side dish – everything in one.
You will need: 100 g round rice, 100 g champignons, 200 g chicken fillet, 1 onion, 50 ml soy sauce, 2 cloves garlic, 1 bunch green onions, sugar, salt, spices.
Preparation: Boil the rice until cooked and let it cool. Slice and fry the mushrooms until browned. Lightly fry the minced onion and garlic in the same skillet, add the chicken pieces, and cook for a few more minutes over high heat, stirring.
Add soy sauce and all spices to taste. You can also add a little rice vinegar and oyster sauce. Finally, add the fried mushrooms, heat everything together for a few minutes, remove from heat, and sprinkle with chopped green onions.
12. Chicken with Dried Mushrooms in a Skillet
Source: cookpad.comFor dried mushrooms to be flavorful, they first need to be rehydrated slightly.
You will need: 300 g chicken, 30-50 g dried mushrooms, 50 g carrots, 1 onion, 100 g sour cream, 2 tsp grainy mustard, 2 cloves garlic, 1 cup boiling water, spices.
Preparation: Pour boiling water over the mushrooms and let them soak for 2 hours, then slice them. Thinly slice the onion, grate the carrot, and chop the chicken. Fry the onion until lightly golden, add the chicken to it, and cook for another 5 minutes, stirring.
Add the carrot to the skillet. After 2-3 minutes, add the mushrooms, pour in their soaking liquid, season everything to taste, and simmer for 15-20 minutes. At the very end, add sour cream, garlic, and mustard, and heat the chicken for another 2-3 minutes.
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13. Chicken and Mushroom Julienne in a Skillet
Source: gribnik.infoFor a richer flavor, we'll use chicken thigh fillet and mix cream with sour cream.
You will need: 500 g chicken thigh fillet, 500 g champignons, 200 ml 20% sour cream, 100 ml 20% cream, 100 g onion, 1 tsp flour, 20 g parsley, 30 g butter, 3 tbsp vegetable oil, salt, ground black pepper.
Preparation: Dice the chicken and mushrooms, and finely chop the onion and parsley. Heat half of the butter and vegetable oil. Fry the champignons until golden and set them aside. Pour in a little more vegetable oil, add the chicken, salt, pepper, and fry until golden, stirring. Reduce the heat, add the onion to the chicken, and cook for another 2-3 minutes.
Sprinkle everything with flour and stir. Transfer the mushrooms to the chicken, add the remaining butter, sprinkle with parsley, pour in the sour cream and cream, and stir. Simmer the julienne for 2-3 minutes over medium heat. Sprinkle with grated cheese, cover, and cook until done.
14. Chicken with Mushrooms and Buckwheat in a Skillet
Source: dzen.ruHere's another addition to your collection of versatile family dishes.
You will need: 300 g chicken, 200 g champignons, 1 cup buckwheat, 1 onion, 1 carrot, 50 ml cream, 350 ml water, spices.
Preparation: Slice and fry the chicken until golden, add the sliced mushrooms, and fry everything together for 7-10 minutes until the liquid evaporates. Add the minced onion and carrot to the skillet, and cook for another 3-5 minutes.
Sprinkle the washed buckwheat on top, pour in the cream, season everything to taste, and stir. Pour in water, bring to a boil, and cook for 15 minutes over low heat, covered.
15. Chicken with Mushrooms and Broccoli in a Skillet
Source: mirtesen.ruIf you're still wondering what interesting dish to cook today, then pay attention to this recipe.
You will need: 1 head broccoli, 500 g chicken breast, 250 g champignons, 1 zucchini, 2-3 cloves garlic, 2 tbsp cornstarch, 1 piece ginger, 1 tbsp rice vinegar, 3 tbsp soy sauce, 2 tsp sugar.
Preparation: Blanch small broccoli florets for 2-3 minutes and drain. Slice the chicken and coat it in cornstarch. Cut the zucchini and mushrooms into medium pieces, grate the ginger and garlic.
Fry the chicken for 6-7 minutes over high heat and set aside. In the same skillet, fry the ginger and garlic for literally half a minute. Add the broccoli, zucchini, and mushrooms, and cook for another 4-5 minutes, stirring. Add the chicken back to the vegetables. Mix rice vinegar, soy sauce, and sugar, pour this mixture over the dish, and cook for 2-3 minutes.