Source: Larik_malasha, AdobeStockChicken with vegetables, cooked in a skillet, is perfect for both everyday meals and festive occasions. Plus, it can be made in dozens of different ways, experimenting with ingredients, sauces, or other additions. We're sharing a large collection of recipes!
1. Chicken Fillet with Vegetables in a Skillet
Source: lobsterhouse.ruSupplement the basic recipe with any other vegetables of your choice.
You will need: 500g chicken fillet, 200g zucchini, 2 bell peppers, 2 tomatoes, 1 onion, 1 carrot, 50ml water, spices.
Preparation: Cut all vegetables and chicken fillet into arbitrary pieces. Fry the chicken until white, then add carrots and onions, lightly brown them together, and add the remaining vegetables. Fry for 5-7 minutes, stirring, season to taste, and add a little water. Simmer the dish covered until cooked through.
2. Chicken with Cabbage and Vegetables in a Skillet
Source: cookpad.comThis will surely appeal to all lovers of stewed cabbage.
You will need: 500g chicken, 400g cabbage, 200g carrots, 150g onions, 200ml water, 2 tbsp tomato paste, 2 cloves garlic, 1 tsp paprika, spices, herbs.
Preparation: Cut the chicken into medium pieces and marinate it in spices for 20 minutes. Thinly slice the onion and carrots, and shred the cabbage.
Fry the chicken until golden brown and set aside. Fry the onion and carrots in the same skillet until soft. Return the chicken and heat everything together for 5 minutes. Add the cabbage, hot water, tomato paste, and spices. Simmer everything covered for 30-40 minutes until cooked. Finally, sprinkle with garlic and herbs.
3. Chicken Drumsticks with Vegetables in a Skillet
Source: good-know.comChicken drumsticks turn out just as good as chicken fillet.
You will need: 2-3 potatoes, 1 carrot, 1 onion, 1 bell pepper, 2-4 chicken drumsticks, 100g frozen green peas, 300-350ml water, 2-3 tbsp tomato sauce, spices.
Preparation: Rub the drumsticks with spices, and cut the vegetables into medium pieces. Brown the chicken in a skillet, add the onion, and fry for another 3-4 minutes. Add all other ingredients, tomato sauce, spices, and hot water. Gently stir the dish, bring to a boil, and simmer covered for 35-40 minutes over medium heat.
4. Chicken with Vegetables and Mushrooms in a Skillet
Source: imghub.ruEven ordinary button mushrooms will work well here.
You will need: 1 chicken fillet, 1 tomato, 1/2 zucchini, 1 bell pepper, 250g mushrooms, 1 onion, 15g parsley, spices.
Preparation: Cut all ingredients into arbitrary pieces. Fry the chicken fillet with onion until white, then add the remaining vegetables and mushrooms. Stir and simmer the dish covered for 25 minutes over low heat, then season to taste and sprinkle with chopped parsley.
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5. Chicken with Potatoes and Vegetables in a Skillet
Source: dzen.ruA hearty stew for dinner for a large family.
You will need: 500g chicken, 600g potatoes, 200g bell pepper, 150g onion, 100g tomatoes, 3 cloves garlic, herbs, spices.
Preparation: Cut the chicken into medium pieces and marinate in spices to taste for half an hour. Fry it until golden brown and set aside. Slice the potatoes thinly and finely chop the remaining vegetables.
Fry the potatoes for 12-15 minutes, stirring. Set the potatoes aside. Then brown the onion with bell pepper for 7-10 minutes, stirring. Add the potatoes, chicken, chopped tomatoes, garlic, and herbs to taste. Season, stir, and simmer everything together for another 7-10 minutes.
6. Chicken with Vegetables in Sour Cream in a Skillet
Source: attuale.ruThe slight tang of sour cream makes the dish even more pleasant.
You will need: 3 chicken fillets, 1 onion, 1 carrot, 1 celery stalk, 2 bell peppers, 1 tomato, 150ml sour cream, spices.
Preparation: Cut all ingredients into arbitrary pieces. Fry the onion until soft, add the chicken, and fry for another 7-8 minutes, stirring. Season, add the remaining vegetables, and cook for 4-5 minutes. Pour in the sour cream and add a little water if needed. Bring to a boil, simmer for 2-3 minutes, and remove from heat.
7. Chicken with Vegetables in Tomato Sauce in a Skillet
Source: dzen.ruYou can use any frozen vegetable mix.
You will need: 300g chicken, 1 onion, 1 bell pepper, 1 carrot, 50g green beans, 3 tbsp tomato paste, 1 tsp paprika, spices.
Preparation: Finely chop the vegetables and cut the chicken into medium pieces. Fry the chicken with onion for about 10 minutes, add the remaining vegetables and spices, and cook everything together for another 10 minutes. Mix the tomato paste with 5-6 tbsp water, pour into the skillet, and simmer for another 5 minutes.
8. Chicken with Vegetables in Cream Sauce in a Skillet
Source: attuale.ruThe delicate cream sauce harmoniously complements chicken with vegetables.
You will need: 250g chicken fillet, 200ml cream, 1 onion, 2 carrots, 1 bell pepper, 1 tomato, 2 cloves garlic, spices.
Preparation: Finely chop all vegetables and fry the onion with carrots until soft. Add the chicken pieces and fry for another 5 minutes, stirring. Then add bell pepper, tomato, and garlic. Simmer everything covered for 5-7 minutes, pour in the cream, season, bring to a boil, and after 1 more minute, remove the dish from heat.
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9. Chicken with Vegetables in Sweet and Sour Sauce in a Skillet
Source: uzbek-culinar.ruWe recommend sprinkling the finished chicken with sesame seeds or chopped green onions.
You will need: 1-2 chicken fillets, 1 onion, 1 carrot, 200g green beans, 1-2 bell peppers, 3 cloves garlic, 4 tbsp sugar, 1 tbsp apple cider vinegar, 2 tbsp tomato paste, 6 tbsp soy sauce, 8 tbsp water, 8 tbsp orange or pineapple juice, 2 tsp cornstarch, spices, chili flakes.
Preparation: Cut the chicken fillet and vegetables into strips, mince the garlic. Mix sugar and all other sauce ingredients, bring to a boil, and simmer slightly.
Fry the carrots until soft, add the chicken with onion and continue to fry until cooked. Then add green beans, garlic, and bell pepper, simmer everything for 8-10 minutes and pour in the prepared sauce. Heat the dish for another 2 minutes and remove from heat.
10. Chicken with Vegetables and Green Peas in a Skillet
Source: mirtesen.ruAn original recipe in an oriental style. We recommend serving this chicken with rice.
You will need: 600g chicken fillet, 150g green beans, 150g fresh or frozen green peas, 1 carrot, 1 tsp turmeric, 2 cm ginger, 1 tbsp soy sauce, spices.
Preparation: Dice the chicken fillet, season to taste, fry for 5 minutes, and set aside. Fry the finely chopped carrots with peas and green beans in the same skillet. After 2-3 minutes, add the chicken to the vegetables, add minced ginger, turmeric, and soy sauce. Cook everything together for a few more minutes.
11. Chicken with Vegetables and Beans in a Skillet
Source: fotostrana.ruA hearty main dish that needs no additions.
You will need: 500g chicken, 1 onion, 1 carrot, 1 cup cooked or canned beans, 1 bunch herbs, 3 cloves garlic, 3 tbsp sour cream, 2 tbsp tomato paste, 500ml water, spices.
Preparation: Cut, season, and fry the chicken until golden. Set it aside. Fry the chopped onion and grated carrot in the same skillet until soft. Add the tomato paste, and after 1 minute, the sour cream.
Simmer everything together slightly, pour in the water, and bring to a boil. Return the chicken to the sauce and simmer for 20 minutes. Add the beans, chopped herbs, garlic, and spices. Heat the dish covered for a little longer and remove from heat.
12. Chicken with Cauliflower and Vegetables in a Skillet
Source: livejournal.comFor a pleasant golden hue, you can add a spoon of curry or turmeric.
You will need: 1 head cauliflower, 2 chicken fillets, 2 tomatoes, 1 onion, 1 carrot, 1/2 bell pepper, 1 bunch spinach, 2 cloves garlic, 200-300ml water, spices.
Preparation: Cut the chicken into medium pieces and the vegetables into small pieces. Break the cauliflower into small florets and chop the spinach. Brown the chicken in a skillet, season, and set aside.
In the same skillet, fry the onion with garlic, add carrots and bell pepper, and after 3-4 minutes, tomatoes. After a few more minutes, return the chicken and add the cauliflower. Season, pour in water, and cook everything covered over low heat until done.
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13. Chicken with Vegetables and Broccoli in a Skillet
Source: ok.ruVegetables can traditionally be used fresh or frozen.
You will need: 500g chicken, 1 onion, 1 carrot, 1 bell pepper, 200g zucchini, 2 tomatoes, 1 eggplant, 100g broccoli, 4 tbsp soy sauce, spices.
Preparation: Cut the chicken and all vegetables into arbitrary pieces. Fry the onion with carrots until soft, add the chicken and soy sauce with spices. Fry over medium heat until the chicken changes color. Add the eggplants and zucchini, and after 5 minutes, the remaining vegetables. Cook everything together for another 5-7 minutes.
14. Chicken with Eggplant in a Skillet
Source: pinterest.comWe recommend not missing this dish during the season of young and affordable eggplants.
You will need: 400g chicken fillet, 1-2 eggplants, 2 tomatoes, 1 onion, 1 tbsp tomato paste, spices.
Preparation: Chop and fry the onion until translucent, add the sliced eggplants and simmer covered for 7-8 minutes. Add the sliced chicken and tomatoes, season, and simmer for another 10 minutes. Season with tomato paste and spices to taste, cook the dish for 5-6 minutes until done, and remove from heat.
15. Chicken with Zucchini in a Skillet
Source: cookpad.comA wonderful summer recipe – very appetizing, vibrant, and delicious.
You will need: 3 chicken fillets, 3 zucchini, 2 bell peppers, 200-250ml water, spices, herbs.
Preparation: Cut the chicken fillet and vegetables into pieces of approximately the same size. Fry the chicken for 4-5 minutes, then add the bell pepper, cook for a few more minutes, and add the zucchini. After 4-5 minutes, pour in the water and simmer everything until soft over low heat. Season and sprinkle the finished dish with chopped herbs.
16. Chicken with Vegetables and Pumpkin in a Skillet
Source: scorovarka.ruThe sight of this vegetable stew alone is irresistible!
You will need: 300g chicken, 400g potatoes, 200g pumpkin, 150g onion, 100g carrots, 100g canned corn, 40-50ml tomato paste, spices, aromatic herbs.
Preparation: Cut the chicken into medium pieces, finely chop the onion and carrots, and dice the pumpkin and potatoes. Fry the chicken until golden brown, add the onion and carrots, cook for another 2 minutes, then add the pumpkin and potatoes. Season, pour in 50-60ml water, and simmer everything covered for 15 minutes over low heat. Then add the corn with tomato paste, stir, and cook for another 5 minutes.
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17. Chicken with Vegetables and Pineapples in a Skillet
Source: postila.ruChicken with pineapple has long become a classic in various cuisines worldwide.
You will need: 500g chicken fillet, 250g bell pepper, 150g canned pineapples, 1 carrot, 1 onion, 3 cloves garlic, 40g ginger, 3 tbsp teriyaki sauce, 2 tbsp cornstarch.
Preparation: Slice the chicken fillet into strips and marinate for half an hour in teriyaki and cornstarch. Mince the garlic with ginger, slice the vegetables into strips, and dice the pineapples. Fry the chicken for 5-7 minutes, stirring, and set it aside.
In the same skillet, lightly fry the ginger with garlic and add all vegetables with pineapples. Cook for another 4-5 minutes over high heat, stirring. Return the chicken and simmer everything together for another 3-5 minutes.
18. Chicken with Vegetables and Rice in a Skillet
Source: dzen.ruCooks very quickly and without unnecessary hassle!
You will need: 1 cup rice, 500g chicken fillet, 1 onion, 1 carrot, 1 bell pepper, 1 handful frozen or canned corn, 2 cups water, spices.
Preparation: Cut the chicken fillet and vegetables, rinse the rice. Fry the chicken until white, add the vegetables, and fry for another 5 minutes, stirring. Add the corn, rice, and spices. Pour in hot water, stir, cover, and simmer over low heat until the rice is cooked.
19. Chicken with Vegetables and Pasta in a Skillet
Source: cookpad.comA hearty dish that doesn't require special culinary skills to prepare.
You will need: 250g chicken, 200g pasta, 1 onion, 1 carrot, 1/2 bell pepper, 1 tomato, 1 celery stalk, spices.
Preparation: Boil pasta until al dente, grate the tomato, cut the chicken into medium pieces, and finely chop all vegetables. Fry the onion with carrots for 2-3 minutes, add the chicken and fry for 10 minutes over medium heat, stirring. Add celery, and after 5 minutes, bell pepper. After a few more minutes, add pasta, tomato, season, and simmer everything together for 5-7 minutes until cooked.
20. Chicken with Vegetables in Soy Sauce in a Skillet
Source: imghub.ruAn excellent choice for lovers of Chinese and Asian cuisine.
You will need: 500g chicken breast, 300g bell peppers of different colors, 100-150g onion, 200g carrots, 5 tbsp soy sauce, 1 tsp sugar.
Preparation: Slice the chicken breast and all vegetables into strips. Fry the chicken over high heat, gradually adding carrots, onion, and bell pepper at 2-3 minute intervals. Mix soy sauce with sugar until dissolved, pour it into the skillet, and cook the chicken with vegetables for another 3-4 minutes.