Source: Nadianb, AdobeStockThe most versatile and satisfying dinner for the whole family – pork with vegetables in a skillet. This dish is easy for anyone to prepare, and it's virtually impossible to mess up. Choose your preferred cut of pork, but it's best not to pick one that's too fatty. We're sharing 15 tried-and-true recipes!
1. Pork with Zucchini and Tomatoes in a Skillet
Source: fgosdo.ruThis dish is not only delicious but also very vibrant – it immediately whets the appetite.
You will need: 400g pork, 180ml water, 2 tomatoes, 1 carrot, 1 bell pepper, 1 zucchini, 2 cloves garlic, herbs, spices.
Preparation: Peel and blend the tomatoes, then chop all other ingredients into medium pieces. Fry the pork for 7-10 minutes until browned, add carrots and garlic, and after 5 minutes, add bell pepper and zucchini. Fry everything together for another 5 minutes, add tomatoes, spices, and water, bring to a boil, and simmer for half an hour covered over low heat. At the end of cooking, add chopped herbs.
2. Pork with Bell Pepper in a Skillet
Source: pinterest.comTo make it even more aromatic, add a spoonful of paprika (smoked is an option).
You will need: 600g pork, 2 tomatoes, 1 carrot, 1 onion, 2 bell peppers, spices.
Preparation: Chop and fry the pork until browned. Add chopped onion and carrot, and fry for another 5 minutes. Add bell pepper and after 2 minutes, add chopped tomatoes. Season, pour in a little water, and simmer everything covered until the pork is tender.
3. Pork with Vegetables and Cabbage in a Skillet
Source: travel-dom.ruAn original take on pork with vegetables, yet with a very harmonious flavor.
You will need: 500g pork, 1 onion, 1 carrot, 1 bell pepper, 2 tomatoes, 300g cabbage, spices, 140ml water.
Preparation: Chop all ingredients. Fry the pork until browned, add onion, and after 3 minutes, add carrot and bell pepper. After another 5 minutes, add tomatoes, cabbage, spices, and water. Simmer everything covered for half an hour after boiling.
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4. Pork with Vegetables and Celery in a Skillet
Source: pinterest.comOptionally, you can also add celery root for a more piquant flavor.
You will need: 500g pork, 1 onion, 1 carrot, 1 bell pepper, 2 celery stalks, 2 tbsp tomato paste, 150ml water, spices.
Preparation: Slice the pork into strips, and dice the vegetables. Fry the pork until browned, add all vegetables and fry for another 7-10 minutes. Add tomato paste and spices, mix, and pour in water. Bring to a boil and simmer for 15-20 minutes covered over medium heat.
5. Pork with Broccoli in a Skillet
Source: postila.ruThis recipe will delight both Asian cuisine lovers and healthy eaters.
You will need: 450g pork, 450g broccoli, 1 orange, 60ml soy sauce, 1/4 cup rice vinegar, 2 cloves garlic, 3 green onion stalks, 1 tbsp starch.
Preparation: Mix soy sauce, vinegar, starch, a spoonful of zest, orange juice, and spices to taste. Thinly slice the pork, fry it until browned, and set aside. In the same skillet, fry minced garlic and green onion. Add broccoli florets and after 2 minutes, add pork, marinade, and 1 cup of water. Simmer everything until the broccoli is cooked through.
6. Pork with Cauliflower in a Skillet
Source: povar.ruAn excellent way to prepare cauliflower, even for those who find it bland on its own.
You will need: 500g pork, 1 carrot, 250g cauliflower, 1 onion, 2 tbsp soy sauce, spices.
Preparation: Chop and fry the pork until golden. Add chopped onion and carrot, fry for another 5 minutes, and add cauliflower florets. Simmer for 10-15 minutes, add spices and soy sauce, and heat for another 3 minutes.
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7. Pork with Green Beans and Onion in a Skillet
Source: recepty-s-photo.ruWe recommend drizzling the finished dish with a little teriyaki sauce for a piquant touch.
You will need: 500g pork, 400g green beans, 150g onion, 100ml soy sauce, spices.
Preparation: Slice the onion into wedges and fry until translucent. Add pork sliced into strips and fry until browned, stirring occasionally. Pour in soy sauce and season to taste. Meanwhile, boil green beans for 8-10 minutes in boiling water, add them to the pork, mix, and heat everything together for another 5 minutes.
8. Pork with Eggplant in a Skillet
Source: zdorovogotovim.ruOne of the most hearty recipes in this collection, for when you crave something substantial.
You will need: 500g pork, 1 onion, 1 carrot, 1 eggplant, 1 bell pepper, 1 tbsp tomato paste, 1 cup water, spices.
Preparation: Chop all ingredients into medium pieces. Fry the pork until golden, add onion and carrot, and fry until the onion is translucent. Add eggplant and bell pepper. After 5 minutes, add tomato paste, spices, and water. Bring to a boil and simmer over low heat, covered, until the pork is tender.
9. Pork with Pumpkin in a Skillet
Source: mykaleidoscope.ruAn excellent seasonal recipe that will be even more delicious with a little thyme or rosemary.
You will need: 500g pork, 1 onion, 1 carrot, 300g pumpkin, 1 bell pepper, 1 cup water, spices.
Preparation: Chop pork and vegetables into medium pieces. Fry the pork until browned, add onion, after 2-3 minutes add carrot and bell pepper, and after another 2-3 minutes add pumpkin. Fry everything together for 5 minutes, pour in water, season, and simmer covered until cooked through.
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10. Pork with Vegetables and Green Peas in a Skillet
Source: koolinar.ruFresh or frozen peas will work – it will be delicious either way.
You will need: 600g pork, 300g green peas, 1 onion, 2 celery stalks, 2-3 tbsp tomato paste, 1 cup water, spices, herbs.
Preparation: Finely chop onion and celery, fry them for a couple of minutes, then add chopped pork. Fry until lightly golden, add peas, and after 1 minute, add tomato paste, water, and spices. Simmer everything together for half an hour covered over low heat after boiling. At the end of cooking, add herbs.
11. Pork with Vegetables and Mushrooms in a Skillet
Source: recpty.ruIf you want to make the dish more piquant, use hot red pepper instead of bell pepper.
You will need: 800g pork, 300g mushrooms, 300ml water, 1 carrot, 1 onion, 1-2 bell peppers, 1 tbsp tomato paste, spices.
Preparation: Chop the pork, fry it until browned, and add onion. After 3-5 minutes, add carrot, bell pepper, mushrooms, and tomato paste. After another 5 minutes, pour in water, bring everything to a boil, and simmer for half an hour covered over low heat, stirring occasionally.
12. Pork with Vegetables and Potatoes in a Skillet
Source: ddbit.ruThis main dish certainly won't need a separate side!
You will need: 400g pork, 1 onion, 1 carrot, 1 bell pepper, 1 celery stalk, 2 tomatoes, 3 potatoes, spices.
Preparation: Chop all ingredients into medium pieces. Fry onion and carrot until the onion is translucent. Add pork and fry for 10 minutes, stirring occasionally. Add the remaining ingredients, season, pour in 150ml water, and bring to a boil. Simmer everything covered until the potatoes are cooked through.
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13. Pork with Vegetables in Sour Cream in a Skillet
Source: ok.ruUse medium-fat sour cream for easier cooking.
You will need: 600g pork, 1 onion, 1 carrot, 1 bell pepper, 100ml water, 6 tbsp sour cream, spices.
Preparation: Chop and fry the pork until golden. Add chopped vegetables and fry everything together for 5-7 minutes. Add sour cream, water, and spices. Simmer covered for 15-20 minutes until cooked through.
14. Pork with Vegetables in Tomato Juice in a Skillet
Source: ideireceptov.ruIt tastes especially good with thick homemade tomato juice with pulp.
You will need: 500g pork, 300g each of eggplant, zucchini, tomatoes, and mushrooms, 200g each of carrots and onions, spices, 1 cup tomato juice.
Preparation: Roughly chop all ingredients. Fry the onion until golden, add pork and fry until browned. Add carrots and after 5 minutes, add zucchini and eggplant. After another 15 minutes, add the remaining ingredients. Simmer everything together covered for about 10 more minutes and finally, season to taste.
15. Pork with Vegetables in Soy Sauce in a Skillet
Source: ohotamyasa.ruA simplified variation of an everyday Thai dish – delicious and piquant.
You will need: 400g pork, 1 carrot, 1 onion, 1 bell pepper, 70ml soy sauce, 1 lemon, 2 cloves garlic, 2 pinches chili flakes, spices.
Preparation: Slice the pork into strips and marinate it for half an hour in soy sauce with lemon juice, crushed garlic, and spices. Fry until browned over high heat and set aside. In the same skillet, fry the chopped vegetables, return the meat to them, pour in the remaining marinade, and simmer everything for 7 minutes.