Source: Andrey Starostin, AdobeStockEven those who don't cook meat at home very often can easily handle pan-fried pork. It's almost impossible to ruin – it will be juicy and tender with minimal effort. And what exactly you can cook with it, we'll tell you further in our collection of recipes!
1. Pork with Onions in a Pan
Source: botanichka.ruThe simplest way to cook juicy and delicious pork.
You will need: 800g pork, 1 onion, spices, vegetable oil.
Preparation: Cut the pork into arbitrary pieces, slice the onion into feathers, mix everything with spices and leave for half an hour. Fry the pork until golden brown in oil over medium heat in a single layer and without a lid. Set aside, separately fry the onion until golden, add the pork to it and heat everything for a couple of minutes.
2. Breaded Pork in a Pan
Source: pinterest.comTo prevent the pork pieces from being too greasy, place them on paper towels.
You will need: 300g pork, 240ml milk, 300g flour, 1 egg, spices.
Preparation: Mix flour and spices to taste. Whisk the egg with milk. Cut the pork into strips, dip it in flour, then egg, and then flour again. Fry the meat until golden brown over medium heat.
3. Pork with Zucchini in a Pan
Source: postila.ruInstead of zucchini, you can use courgettes – the idea is the same.
You will need: 450g pork, 2 onions, 1 zucchini, 1 clove garlic, 1 bunch herbs, 4 tbsp olive oil and balsamic vinegar each, 1 tbsp honey, spices.
Preparation: Mix balsamic vinegar, garlic, oil, honey, and spices. Cut and marinate the pork in this mixture for half an hour. Fry the sliced onion in a pan, add the pork after a couple of minutes, and then the zucchini after another 5-7 minutes. Continue frying for another 5-7 minutes and add chopped herbs at the end of cooking.
4. Pork in Soy Sauce in a Pan
Source: pibig.infoAn excellent recipe for fans of Asian, especially Korean, cuisine.
You will need: 400g pork, 80ml soy sauce, 2 cloves garlic, 2 tbsp sesame oil, 1 tbsp sugar and rice vinegar each, 1 tsp starch, ginger, coriander, and spices each, chili pepper.
Preparation: Cut the pork into cutlets, pound them, and then cut into strips. Mince garlic and chili to taste. Mix soy sauce, sugar, vinegar, oil, and spices. Add garlic with chili, pour this sauce over the pork, add starch, and mix thoroughly. Leave the pork for half an hour, then fry it over high heat with the marinade, stirring.
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5. Pork Chops in a Pan
Source: dzen.ruAnd of course, classic homemade pork chops!
You will need: 500g pork, 40g flour, spices.
Preparation: Cut the pork into chops and pound them. Sprinkle with spices, leave for 5 minutes, and dredge in flour. Fry on both sides in a pan over medium heat.
6. Pork in Red Wine in a Pan
Source: jahontis.ruA piquant and original dish that will grace even a festive table.
You will need: 400g pork, 100ml red wine, 100ml broth, 7 cloves garlic, 1 tsp sugar, spices.
Preparation: Cut the pork into arbitrary pieces, season, fry until golden brown, and set aside. In the same pan, fry minced garlic for 1 minute. Pour in wine and broth, season, add sugar, and bring to a boil. Place the pork in the sauce and cook for about 20 minutes, covered, over low heat.
7. Pork in Tomato Sauce in a Pan
Source: ok.ruA simple fry-up that pairs well with any side dish, such as grains or potatoes.
You will need: 500g pork, 1 onion, 3 tbsp tomato paste, 150ml water, spices.
Preparation: Cut the pork into strips and fry until golden brown, stirring. Add the sliced onion and fry for another couple of minutes until soft. Add tomato paste, spices, and hot water, then simmer everything for 7-10 minutes, covered, until the pork is cooked through.
8. Chinese-Style Pork in a Pan
Source: beeyor.tjFor this recipe, we recommend using cashews or peanuts.
You will need: 200g pork, 2 onions, 1 bell pepper, 2 cloves garlic, 4cm ginger, 2 tbsp soy sauce, 1 tbsp flour, 175ml water or broth, 50g nuts, spices, vegetable oil.
Preparation: Mince garlic and ginger, slice onion and pepper into strips, and pork into strips. Dredge the pork in spices, fry it in a small amount of oil with nuts over medium heat for 5-7 minutes, and set aside.
In the same pan, fry the vegetables, add garlic, ginger, and flour. Stir, pour in soy sauce, and simmer for 2-3 minutes. Add the pork with nuts and cook for another couple of minutes.
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9. Pork Steaks in a Pan
Source: derelik.clubYou'll need a good, juicy piece of pork loin.
You will need: 400g pork, 2 tbsp vegetable oil, 1 tbsp paprika, 0.5 tsp dry mustard, salt, ground black pepper.
Preparation: Cut the pork into steaks of desired thickness and sprinkle with all spices. Leave them for half an hour at room temperature and brush with oil. Fry on a dry non-stick pan for 3-5 minutes on each side.
10. Pork with Lard in a Pan
Source: dzen.ruThe perfect accompaniment to boiled potatoes or mashed potatoes.
You will need: 500g pork, 60g lard, 150g onion, spices, vegetable oil.
Preparation: Finely chop the lard and render all the fat from it in 1-2 tablespoons of oil. Remove the lard from the pan, add the sliced pork, sprinkle with spices, and fry until golden brown, stirring. Add coarsely chopped onion and continue frying everything together until cooked through.
11. Sweet and Sour Pork in a Pan
Source: ok.ruIf desired, you can add other vegetables here.
You will need: 400g pork, 1 onion, 1 bell pepper, 1/2 zucchini and eggplant each, 3 tbsp soy sauce, 0.5 tbsp starch, 0.5 tsp brown sugar, 2 cloves garlic, 1 tbsp rice vinegar, 0.5 tsp ginger, spices.
Preparation: Mix 2 tablespoons of soy sauce, rice vinegar, sugar, and minced garlic – this is the dressing. Cut the pork into strips, and all vegetables into julienne. Fry the vegetables together for 10-15 minutes, stirring.
Mix the pork with another tablespoon of soy sauce, spices, and starch, and fry separately for 5-7 minutes. Add the vegetables to the pork, pour in the dressing, and cook for another 2-3 minutes.
12. Pork with Potatoes in a Pan
Source: zdorovogotovim.ruA somewhat heavy dish in terms of calories, but sometimes that's exactly what you crave.
You will need: 200g pork, 3 potatoes, 1/2 onion, 20g carrots, spices.
Preparation: Cut the pork, lightly fry it until golden brown, and add the onion. Continue frying for 2-3 minutes and add the sliced potatoes. Cook covered, and after 5 minutes, add the carrots. Fry everything until the vegetables are tender over low heat, and at the end, season the dish.
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13. Pork with Rice and Sour Cream in a Pan
Source: gagaru.clubIt turns out something like an original variation of risotto.
You will need: 450g pork, 1/2 onion, 1 carrot, 2 cloves garlic, 120g hard cheese, 200g rice, 100g green peas, 500ml broth, 120g sour cream, spices.
Preparation: Mince onion, carrot, and garlic. Finely chop the pork and fry everything together for 5-7 minutes, stirring. Add peas, rinsed rice, and spices, and mix. Pour in hot broth and cook everything for about 15-20 minutes, covered, until the rice is cooked. Add sour cream and grated cheese, mix, and cook for another 2-3 minutes.
14. Pork with Cranberries in a Pan
Source: gastronom.ruA recipe for lovers of the delicious combination of meat and berries.
You will need: 500g pork, 80g dried cranberries, 100ml soy sauce, 1 tsp paprika, spices.
Preparation: Cut the pork into pieces and fry over medium heat for about 10 minutes. Add cranberries, fry for another 2 minutes, and pour in soy sauce with spices. Simmer everything together for 10 minutes uncovered and another 10-15 minutes covered.
15. Pork with Cabbage in a Pan
Source: kakprosto.ruFor extra piquancy, you can add a handful of prunes here.
You will need: 300g pork, 1 onion, 1/2 head of cabbage, 2 tbsp tomato paste, spices.
Preparation: Mince and lightly fry the onion until translucent. Add the sliced pork and fry for another 7 minutes, stirring. Add shredded cabbage and simmer for 10 minutes, covered, over low heat. Add water as needed. Add tomato paste and spices, and simmer everything a little longer until the cabbage is tender.
16. Pork with Jam in a Pan
Source: 100foto.clubIt turns out very tasty with apricot, peach, or berry jam.
You will need: 400g pork, 1 red onion, 1 tbsp grainy mustard, 2 tbsp jam to taste, 1 cup broth, spices.
Preparation: Cut the pork, season, fry until golden brown, and set aside. Slice the onion into feathers and fry until soft in the same pan. Add mustard, jam, and broth, and bring to a boil. Place the pork in the resulting sauce and simmer for 25-30 minutes, covered, over low heat.
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17. Pork with Prunes in a Pan
Source: fermerskoe-myaso.ruYou can add water during cooking as needed.
You will need: 600g pork, 100g prunes, 1 onion, 1 carrot, 2 cloves garlic, spices, 200ml water.
Preparation: Cut and fry the pork until golden brown for 7-10 minutes, stirring. Pour in water and cook covered for about 1 hour over minimal heat. Separately fry the sliced vegetables and add them to the cooked pork. Also add prunes, garlic, and spices, and cook everything for another 5 minutes covered.
18. Pork Stroganoff in a Pan
Source: dikoed.ruIf you don't like the sourness of sour cream, use heavy cream instead.
You will need: 600g pork, 1 onion, 150ml broth, 300g sour cream, 50g butter, 2 tbsp flour, 1 tbsp tomato paste, spices.
Preparation: Cut the pork into thin strips, season, and leave for 20 minutes. Fry it in batches in a single layer until golden brown and set aside. Fry the onion in butter until golden, add tomato paste, and fry for another 2 minutes.
Add flour and continue frying, stirring, for another 2-3 minutes. Pour in broth, bring to a boil, and simmer the mixture for 10-15 minutes. Return the meat and after 3-5 minutes, add sour cream. Heat everything together, without bringing to a boil, and remove from heat.
19. Pork with Mushrooms in a Pan
Source: pinterest.comOrdinary button mushrooms will work perfectly.
You will need: 450g pork, 300g mushrooms, 3 tomatoes, 1 onion, 1 clove garlic, spices, 2 tbsp paprika, herbs, 2 tbsp tomato paste, 120ml water or broth.
Preparation: Cut the pork, sprinkle with paprika and spices, and fry for 7-8 minutes, stirring. Set aside, and in the same pan, fry the sliced onion and mushrooms almost until cooked.
Add peeled, chopped tomatoes, and after a couple of minutes, add tomato paste, spices, and broth. Simmer everything for 5-7 minutes, return the pork, and continue simmering until it's tender. Finally, sprinkle the dish with chopped herbs.
20. Pork in Mustard in a Pan
Source: obed-gotov.ruA very easy-to-prepare recipe for a pleasant and piquant dish.
You will need: 400g pork, 1 egg, 2 tbsp flour, 2 tbsp natural yogurt, 1 tbsp hot mustard, 1 tbsp grainy mustard, spices.
Preparation: Cut the pork into chops and pound them. Mix yogurt, both mustards, and spices, coat the pork with this marinade, and leave it covered with film in the refrigerator for a couple of hours or overnight. Whisk the egg with a tablespoon of water. Dip the pork in the egg, then dredge in flour, and fry for approximately 3 minutes per side.