Source: Maxandrew, AdobeStockThe tenderest meat is traditionally achieved in a cream sauce, and pork is no exception. An amazing, hearty dinner for the whole family, and it pairs well with any side dish. Before serving, you can garnish it with herbs or pomegranate seeds. We're sharing 12 delicious recipes!
1. Pan-Fried Pork in Cream Sauce
Source: postila.ruAn easy recipe with a small amount of onion for juiciness.
You will need: 400g pork, 1 onion, 2 cloves garlic, 250ml 20% cream, spices.
Preparation: Cut the pork into pieces and fry lightly, stirring. Add the sliced onion (half-rings) and minced garlic. Fry everything together for 5-7 minutes, season, and pour in the cream. Then reduce the heat and simmer the pork, covered, until tender, about 20-30 minutes.
2. Pork in Cream Sauce in a Slow Cooker
Source: attuale.ruCooking in a slow cooker is a pleasure – the cream definitely won't boil over.
You will need: 1 kg pork, 200g onion, 260ml cream, spices, 60ml vegetable oil.
Preparation: Heat the slow cooker bowl with oil in "Sauté" mode. Add the sliced pork and onion and cook for 10 minutes, stirring. Add spices, pour in the cream, and switch to "Stew" mode for 1 hour.
3. Pork with Cream Sauce and Cheese in the Oven
Source: pinterest.comIf desired, add some chopped herbs or dried spices.
You will need: 300g pork, 150g mushrooms, 80g hard cheese, 200ml heavy cream, spices.
Preparation: Slice the pork, pound it lightly, season, and place in a heatproof dish. Top with arbitrarily sliced mushrooms and pour cream over it. Bake in the oven for half an hour at 180 degrees Celsius. Then sprinkle with grated cheese and bake for another 15 minutes.
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4. Pork with Mushrooms in Cream Sauce
Source: dzen.ruThis dish pairs especially well with a side of potatoes or rice.
You will need: 500g pork, 250g mushrooms, 200ml 20% cream, 70-100ml broth or water, spices.
Preparation: Cut the pork into pieces, fry until golden brown, and pour in the broth. Simmer the meat for half an hour, covered, over low heat, then add the sliced mushrooms and fry for 5-7 minutes. Pour in the cream, season, and warm everything together a little more. Remove the pork from the heat before the cream boils, and let it rest, covered, for another 10 minutes.
5. Pork with Vegetables in Cream Sauce
Source: legkovmeste.ruYou can additionally add carrots, onions, or other vegetables.
You will need: 300g mushrooms, 100g bell pepper, 100g tomatoes, 400g pork, 150ml heavy cream, spices.
Preparation: Dice the pork and fry until golden brown. Drain excess liquid, add the sliced vegetables and mushrooms, and fry for another 5-6 minutes, stirring. Add more oil if needed. Add cream and water so that the liquid covers 2/3 of the meat. Simmer the pork, covered, for 15-20 minutes over low heat.
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6. Pork with Potatoes in Cream Sauce
Source: livejournal.comThe most satisfying recipe in this collection, and at the same time – simple and straightforward.
You will need: 250g pork, 300g potatoes, 60g onion, 180ml cream, 40g butter, spices.
Preparation: Cut the pork and onion into small pieces, then fry them for 5-7 minutes in butter. Cut the potatoes into sticks and place everything together in a baking dish, pour in the cream, and season. Bake the dish in the oven for 45 minutes at 180 degrees Celsius.
7. Pork with Tomatoes in Cream Sauce
Source: tvcook.ruAnd if you add onion or mushrooms – it will be even tastier.
You will need: 1 kg pork, 5 tomatoes, 400ml cream, 2 eggs, 100ml water, 1 tsp oregano, spices.
Preparation: Cut the pork into pieces, pound it lightly, season, fry until golden on both sides, and place in a baking dish. Top with tomato slices, pour in water, cover with foil, and bake for 40 minutes at 180-200 degrees Celsius in the oven. Whisk the eggs, cream, and all spices, pour over the pork, and bake for another 20 minutes without foil.
8. Pork with Bell Pepper in Creamy Tomato Sauce
Source: AdobeStockAn interesting recipe for when you want something a bit more original.
You will need: 700g pork, 2 onions, 2 bell peppers, 2 tbsp flour, 200ml heavy cream, 1 tbsp tomato paste, 1 cup water, sugar, salt, spices.
Preparation: Chop and fry the onion until golden. Cut the pork into strips, dredge it in flour, add to the onion, and fry until golden. Add the sliced bell pepper and fry for a few more minutes. Mix cream, water, spices, and tomato paste, pour over the pork, and simmer for about half an hour, covered, over low heat.
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9. Pork with Green Beans in Cream Sauce
Source: mirtesen.ruA rather exotic option for those who aren't afraid to try new things.
You will need: 1 kg pork, 300g carrots, 150g leeks, 3 cloves garlic, 1 tsp ground ginger, 600g green beans, 3 tbsp soy sauce, 1.5 tbsp lemon juice, 300ml cream, 100g cream cheese, spices.
Preparation: Cut the pork into pieces and marinate it in spices, soy sauce, lemon juice with garlic and ginger for several hours. Then fry for 10-15 minutes, stirring. Add green beans and simmer for 10-15 minutes, covered, over low heat.
Add arbitrarily sliced carrots and leeks, and simmer for another 20 minutes. Mix warm cream with cream cheese and spices, pour over the pork and vegetables, bring to a boil, reduce heat again, and simmer for another 5 minutes.
10. Pork in Cream Sauce with Tomatoes
Source: pinterest.comThis recipe uses canned tomatoes and a little paprika for aroma.
You will need: 500g pork, 1 onion, 1.5 tbsp flour, 100ml 20% cream, 100g canned tomatoes, 1 tsp paprika, 2 cloves garlic, 1 bay leaf, 200ml water, spices.
Preparation: Cut the pork into pieces and fry until golden brown. Add minced onion and garlic, fry for another 5 minutes, and add paprika with spices. Add bay leaf, crushed tomatoes with their juice, hot water, and bring to a boil.
Simmer everything over low heat for 30-40 minutes, covered. Add water if needed. Then add flour dissolved in a couple of tablespoons of water and stir. Pour in the cream, stir again, and simmer the pork for another 5 minutes.
11. Pork in Cream Sauce with White Wine
Source: rutube.ruA foolproof way to add an original aroma and aftertaste to the dish.
You will need: 400g pork, 50g butter, 5 cloves garlic, 400ml 33-35% cream, 100ml dry white wine, 60ml olive oil, spices.
Preparation: Cut the pork, pound it lightly, season, and fry in olive oil until golden. Place in a baking dish, pour in the wine, cover with foil, and bake for half an hour in the oven at 180 degrees Celsius.
Finely chop the garlic and lightly fry it in butter, pour in the cream, and bring the sauce to a boil, stirring. Pour the fat from the pork into the resulting sauce, season, and simmer for another 1 minute. Pour this sauce over the pork and return to the oven for another 20 minutes.
12. Pork with Mustard in Cream Sauce
Source: postila.ruIf you like more piquant dishes, then add a little spicy mustard.
You will need: 600g pork, 1 onion, 250ml cream, 200ml water, 2 tbsp grainy mustard.
Preparation: Cut the pork into small pieces, and the onion into half-rings. Fry everything together for 5-6 minutes until golden brown. Mix cream, mustard, and water, pour over the pork, and simmer for 40 minutes over low heat, covered.