Source: Iryna, AdobeStockOne of the best dishes Asian cuisine has given us is pork in teriyaki sauce. The combination of salty and sweet flavors makes it incredibly appetizing. We're sharing 12 excellent recipes for preparation. We recommend serving the finished pork with rice, noodles, potatoes, or vegetables!
1. Pan-Fried Pork in Teriyaki Sauce
Source: kakprosto.ruA wonderful dinner recipe for the whole family.
You will need: 500g pork, 60ml teriyaki sauce, 1 tsp starch, 0.5 tsp each of paprika, coriander, ground black pepper, and dried garlic.
Preparation: Cut the pork into pieces and mix with starch, spices, and teriyaki sauce. Let it marinate for half an hour, then fry over high heat for about 10-15 minutes until cooked through.
2. Pork with Honey in Teriyaki Sauce
Source: postila.ruHere's how to make teriyaki sauce from scratch at home.
You will need: 500g pork, 2 cloves garlic, 1 cm ginger, 60ml soy sauce, 100ml and 2 tbsp water, 3 tbsp brown sugar, 1 tbsp honey, 1 tbsp starch.
Preparation: Cut the pork into small pieces and fry them in heated oil for about 5 minutes. Add minced garlic and ginger. Separately, mix 100ml water, soy sauce, brown sugar, and honey, and simmer until the sugar dissolves. Dissolve starch in 2 tablespoons of water, pour it in, and simmer for another 1-2 minutes. Pour the resulting teriyaki sauce over the pork, cook everything together for a few more minutes until thickened, and serve.
3. Pork with Onions and Carrots in Teriyaki Sauce
Source: dzen.ruThis pork pairs well with a variety of side dishes, especially rice.
You will need: 500g pork, 1 carrot, 2 onions, 2 cloves garlic, 1 cm ginger, 100ml soy sauce, 1 tbsp apple cider vinegar, 0.5 tsp paprika, 1 tsp honey, 1 tsp starch, spices.
Preparation: Thinly slice the onion and carrot, and cut the pork into pieces. Mix soy sauce, starch, honey, apple cider vinegar, spices, and minced garlic with ginger. Sauté the vegetables in a pan for 2-3 minutes, add the pork and fry for another 10 minutes, stirring. Pour in the sauce and 50ml of water, mix, and cook the pork for another 5-7 minutes.
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4. Baked Pork in Teriyaki Sauce
Source: postila.ruA tender and not too fatty cut of pork, like pork neck, is ideal.
You will need: 1.2 kg pork, 3 cloves garlic, 4 tbsp teriyaki sauce.
Preparation: Slice the garlic and stud the pork with it. Coat the meat with teriyaki sauce, leave for several hours or overnight, then place in a roasting bag and bake for 1 hour in the oven at 200 degrees Celsius. After that, cut open the bag and bake the pork for another 30-40 minutes.
5. Pork with Eggplant in Teriyaki Sauce
Source: attuale.ruA versatile dish that doesn't even require a separate side dish.
You will need: 500g pork, 4 tbsp teriyaki sauce, 1 bell pepper, 1 eggplant, 1 onion, spices, sesame seeds.
Preparation: Cut the pork into strips and marinate it in spices and teriyaki sauce for several hours. Cut all vegetables into medium pieces and fry for about 10 minutes over high heat. Set the vegetables aside and fry the pork separately until cooked through. Finally, add the vegetables back, heat for another 1 minute, remove from heat, and sprinkle with sesame seeds.
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6. Pork Chops in Teriyaki Sauce
Source: mixyfotos.ruThe longer the meat marinates, the more tender it will be.
You will need: 600g pork, 1/2 cup teriyaki sauce, 2 tbsp lemon juice, 2 cloves garlic, 2 tbsp brown sugar, 0.5 tsp salt, 2 tbsp olive oil, spices.
Preparation: Cut the pork into chops, pound them, and season. Mix teriyaki sauce, minced garlic, and other ingredients. Marinate the pork in this mixture for several hours, then fry in a pan on both sides over medium heat.
7. Pork with Vegetables in Teriyaki Sauce
Source: AdobeStockTo make the dish even heartier, add noodles of your choice at the very end of cooking.
You will need: 300g pork, 1 onion, 1 carrot, 1 eggplant, 1 zucchini, 2 bell peppers, 1-2 handfuls of green beans, 60ml teriyaki sauce, spices.
Preparation: Cut the pork into strips, and all vegetables into medium pieces. Marinate the meat in teriyaki sauce with spices for half an hour. Fry the pork for 10 minutes, stirring, add all the vegetables, and continue frying until cooked through.
8. Pork with Rice in Teriyaki Sauce
Source: mirtesen.ruYou'll want to cook it again and again!
You will need: 500g pork, 60ml soy sauce, 50ml honey, 1 tbsp grated ginger, 1 clove garlic, 3 tbsp butter, 40ml mirin, 120g leek, 200g vegetables of your choice, 350g rice, 600ml broth or water.
Preparation: Mix soy sauce, honey, mirin, minced garlic, ginger, and spices. Marinate the pork in this mixture for about 1 hour. Melt butter in a Dutch oven and lightly fry the leek, add the meat and fry for another couple of minutes. Add the rinsed rice and vegetables, pour in the remaining marinade and broth, bring to a boil, and simmer over low heat until the rice is cooked.
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9. Pork in Teriyaki Sauce in a Multicooker
Source: karamelcafe.ruBefore serving, sprinkle the dish with toasted sesame seeds or chopped green onions.
You will need: 500g pork, 50g onion, 50g carrot, 3 tbsp teriyaki sauce, 2 tbsp vegetable oil, spices.
Preparation: Cut the pork into strips and marinate it in teriyaki sauce with spices for half an hour. Mince the onion, grate the carrot, and fry them in oil in the multicooker bowl for 5-7 minutes on the frying mode. Add the pork with the marinade, fry for another 15 minutes, stirring, then switch to the stewing mode for 1.5 hours.
10. Pork in Teriyaki Sauce on the Grill
Source: attuale.ruYou can even cook bone-in pork, like pork loin, using this recipe.
You will need: 1.5 kg pork, 100ml soy sauce, 100ml teriyaki sauce, spices.
Preparation: Cut the pork into rather large pieces or slices. Marinate it in both sauces and spices for several hours or overnight. Cook the pork on the grill for about 25 minutes, turning occasionally.
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11. Breaded Pork Chops with Teriyaki Sauce
Source: pinterest.comAn unusual recipe for homemade chops for lovers of Asian cuisine.
You will need: 500g pork, 3 eggs, 2 tbsp soy sauce, 1 tbsp teriyaki sauce, 1 tsp starch, 0.5 tsp paprika, 60g flour, 100g breadcrumbs, spices.
Preparation: Whisk 1 egg with starch, spices, soy sauce, and teriyaki. Cut the pork into chops, pound them, and marinate in this mixture for half an hour. Separately whisk 2 more eggs. Dredge the chops in flour, dip in eggs, and then coat in breadcrumbs. Fry over medium heat until cooked through.
12. Pork with Pineapples in Teriyaki Sauce
Source: liveinternet.ruEasily brightens up both everyday and festive tables!
You will need: 800g pork, 300g canned pineapples, 4 cloves garlic, 250g onion, 120ml teriyaki sauce, 50ml water, spices, sesame seeds.
Preparation: Mix 80ml teriyaki sauce and spices. Cut the pork into strips and marinate it in this mixture for several hours. Fry the pork for about 10 minutes, stirring. Add minced onion and garlic, and fry for another 7 minutes. Add the sliced pineapples, remaining teriyaki, and water. Simmer everything for 20 minutes with the lid on, remove from heat, and sprinkle with sesame seeds.