Source: Svetlana Terlyukevich, AdobeStockCrispy on the outside and tender on the inside! Fried dumplings in cream sauce are not just a snack, but almost a restaurant-quality dish. We've gathered 8 delicious recipes that are sure to impress!
1. Fried Dumplings with Cheese and Cream Sauce
Source: 1000.menuWe recommend using the fattiest cream possible.
You will need: 500 g dumplings, 1 onion, 1 cup cream, 1 cup water, 100 g hard cheese, salt, spices.
Preparation: Chop and fry the onion in a pan until lightly golden, then add the raw dumplings and fry for another 3-4 minutes, stirring. Pour in the cream and water, bring to a boil, and simmer for about 10-12 minutes over low heat, covered. Add half of the grated cheese, stir, and let sit for a few minutes. Sprinkle the remaining cheese over the dumplings when serving.
2. Fried Dumplings in Sour Cream Sauce
Source: postila.ruA simple and straightforward recipe that you'll want to make again and again.
You will need: 800 g dumplings, 50 g butter, 2 tbsp 20% sour cream, 1 cup water or broth, 100 g hard cheese.
Preparation: Melt the butter in a pan and fry the dumplings until golden. Pour in the water with sour cream, stir, season to taste, and simmer for 10 minutes, covered, over medium heat. Sprinkle the dumplings with grated cheese and cook for another 2-3 minutes, then remove from heat and let them stand for 5-10 minutes without opening.
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3. Fried Dumplings with Tomatoes in Cream Sauce
Source: rutxt.ruA juicy, aromatic, and very tasty sauce made from readily available ingredients.
You will need: 600 g dumplings, 250 g tomatoes, 100 g hard cheese, 50 g onion, 2 tbsp sour cream, 50 g butter, 25 ml vegetable oil, salt, spices.
Preparation: Fry raw dumplings in a mixture of two oils until lightly browned, add finely chopped onion and fry for another 5 minutes. Add chopped tomatoes, simmer for a few minutes, then pour in sour cream and a little water – about 1 cup. Simmer everything for 5 minutes, covered, sprinkle with grated cheese, stir, cover again, remove the pan from heat and let stand for 5-10 minutes.
4. Fried Dumplings with Spinach in Cream Sauce
Source: cookpad.comFor this recipe, dumplings with chicken or turkey filling are best.
You will need: 500 g dumplings, 150 g spinach, 100 g bacon, 400 ml cream or milk, 2 cloves garlic, salt, spices.
Preparation: Boil dumplings until al dente. Separately chop and fry bacon with garlic, pour in cream and bring to a boil. Season and add spinach and dumplings to the resulting cream sauce. Cover the pan and cook for a few more minutes.
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5. Fried Dumplings with Bacon and Cream Sauce
Source: rutube.ruThe special feature of this cream sauce is the addition of egg yolks.
You will need: 500 g dumplings, 50 g bacon, 2 egg yolks, 50 g hard cheese, 200 ml 20% cream, salt, spices.
Preparation: Mix yolks, grated cheese, and half of the cream. Separately chop and fry bacon in a pan until crispy, add raw dumplings and fry for another 5 minutes, stirring. Pour in the remaining cream and simmer for 5-10 minutes over low heat, covered. Then pour in the sauce with yolks, stir, and simmer for a few more minutes. Season to taste and serve.
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6. Fried Dumplings with Herbs in Cream Sauce
Source: mirtesen.ruSoy sauce gives this dish light Asian notes.
You will need: 500 g dumplings, 150 ml water, 50 g sour cream, 50 g hard cheese, 25 ml soy sauce, 1 bunch herbs, spices.
Preparation: Fry raw dumplings in a pan until lightly browned, then pour in soy sauce and water. Cook until the liquid evaporates, season, then add sour cream and grated cheese. Stir, heat for a few more minutes, remove dumplings from heat and sprinkle with chopped herbs.
7. Fried Dumplings with Mushrooms and Cream Sauce
Source: dzen.ruMushrooms with cream – a combination that can't go wrong.
You will need: 500 g dumplings, 100 g mushrooms, 1 onion, 300 ml milk, 50 g butter, 30 ml vegetable oil, 50 g hard cheese, salt, spices.
Preparation: Chop and fry onion with mushrooms in vegetable oil. After 5-10 minutes, add butter, fry for another 2 minutes, and add raw dumplings. Fry everything together briefly, pour in milk, season, and simmer, covered, until cooked through. At the end of cooking – sprinkle the dumplings with grated cheese.
8. Fried Dumplings in Cream Sauce with Paprika
Source: povaryeshka.byFor an even more vibrant aroma – use smoked paprika instead of regular.
You will need: 500 g dumplings, 300 ml cream, 40 g butter, 2-3 cloves garlic, 1 tsp paprika, salt, spices.
Preparation: Fry dumplings in butter in a pan until lightly golden. Pour in cream, add minced garlic and all spices. Simmer until dumplings are cooked and the sauce thickens. At the end – you can sprinkle the dish with grated cheese or chopped herbs.