Source: Arkadiusz Fajer, AdobeStockAppetizing pork fry makes an excellent dinner for the whole family, especially when served with a side dish of your choice. But even such a simple dish can be prepared in various ways – with vegetables or mushrooms, with tomato or sour cream, however you like it best. We're sharing 12 proven recipes!
1. Pork Fry with Onions
Source: postila.ruJust like in childhood at the cafeteria! Delicious and hearty.
You will need: 1 kg pork neck, 1-2 onions, 2 tbsp flour, spices.
Preparation: Cut the pork into medium pieces, coarsely chop the onion, mix everything with 2-3 tablespoons of oil and spices, and leave for half an hour. Then fry the pork in batches until golden brown on all sides and set aside. In the same pan, fry the onion until golden, add flour, stir, and add the pork. Heat everything together for a couple of minutes.
2. Pork Fry with Tomato Paste
Source: AdobeStockPerfectly paired with mashed potatoes or simple boiled rice.
You will need: 500 g pork, 1 onion, 3 tbsp tomato paste, 150 ml water, spices.
Preparation: Cut, season, and fry the pork in oil for about 20 minutes over low heat. Add the onion, and after 5 minutes, add the tomato paste. Then, after 3-5 minutes, pour in hot water, bring to a boil, and cook the fry for another 7-10 minutes.
3. Pork Fry with Onions and Carrots
Source: zdorovogotovim.ruInstead of tomato paste, you can also use any other tomato sauce.
You will need: 500 g pork, 180 g onion, 120 g carrots, 2 tbsp tomato paste, 100 ml water, spices, herbs.
Preparation: Cut and fry the pork until lightly browned. Add arbitrarily chopped onion and carrots, and fry for another 5 minutes over high heat. Add tomato paste and spices, stir, and pour in hot water. Simmer everything together under a lid over minimal heat until the meat is tender. Finally, sprinkle the fry with herbs.
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4. Pork Fry with Tomato Juice and Sour Cream
Source: 1000-receptov.ruThere are various ways to make a delicious gravy for fry, and here's one of them.
You will need: 500 g pork, 1 onion, 300 ml tomato juice, 150 g sour cream, spices.
Preparation: Cut the pork, season it, and fry for a couple of minutes over high heat, stirring. Add the onion and cook until golden. Reduce heat and simmer everything for 15 minutes under a lid. Add tomato juice and simmer for another 10 minutes. Add sour cream and simmer again for 10 minutes.
5. Pork Fry with Broth
Source: mykaleidoscope.ruGravy made with meat broth turns out even tastier and richer.
You will need: 600 g pork, 1 onion, 120 ml broth, 1 tbsp tomato paste, 1 tsp adjika, spices.
Preparation: Finely chop the onion, fry it until translucent, and add the sliced pork. Fry everything together until golden, then add spices, adjika, and tomato paste. Stir, pour in the broth, bring to a boil, and simmer for 7-8 minutes over medium heat.
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6. Pork Fry with Sour Cream
Source: pinterest.comAn original version of fry – completely without tomato.
You will need: 400 g pork, 1 onion, 1 cup water, 3 tbsp sour cream, 2 tsp flour, 1 bay leaf, spices.
Preparation: Cut the pork, fry until golden, and add the chopped onion. Fry for another couple of minutes until browned. Dissolve flour in warm water and mix it with sour cream. Pour into the pork, season, and add the bay leaf. Simmer everything together for 15-20 minutes over low heat under a lid.
7. Pork Fry with Bell Pepper
Source: mirtesen.ruIf you want to make the fry spicier, add a little chili pepper.
You will need: 500 g pork, 180 g onion, 120 g carrots, 1 bell pepper, 2 tbsp tomato paste, 100 ml boiling water, spices.
Preparation: Cut and lightly fry the pork over high heat. Add arbitrarily chopped vegetables and fry for another 5-7 minutes, stirring. Add tomato paste and spices, stir, and pour in boiling water. Simmer everything together under a lid over low heat until the pork reaches desired tenderness.
8. Pork Fry with Tomatoes
Source: fitnes-m.ruIf the tomatoes don't have enough flavor, add a spoonful of tomato paste.
You will need: 500 g pork, 150 g onion, 150 g carrots, 2 tomatoes, 100 ml water or broth, spices.
Preparation: Cut the pork, season, and fry until golden brown over high heat. Add chopped onion and carrots, cook for another 5 minutes, then reduce heat and simmer for 10 minutes under a lid. Add peeled and chopped tomatoes, pour in water, bring to a boil, and simmer under a lid for another 15 minutes.
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9. Pork Fry with Mushrooms
Source: youtube.comThis fry pairs perfectly with various grains, especially buckwheat.
You will need: 500 g pork, 400 g mushrooms, 1 onion, spices.
Preparation: Cut and fry the pork until golden. Separately, lightly fry the onion and mushrooms until the liquid evaporates. Add the fried mushrooms to the meat, season, pour in 1/2 cup of water, and simmer for 15 minutes under a lid.
10. Pork Fry with Vegetables
Source: youtube.comA versatile recipe that works with any frozen vegetable mix.
You will need: 800 g pork, 400 g frozen vegetables, 100 ml ketchup, 150 g each of onion and carrots, spices.
Preparation: Cut the pork and fry it for a couple of minutes over high heat. Season, add chopped onion and carrots, and fry for another 5-7 minutes. Add the remaining vegetables, without thawing, pour in ketchup, stir, and cook for another 7-10 minutes.
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11. Pork Fry with Eggplant
Source: povar.ruA very hearty version of fry that can easily do without grains or pasta as an accompaniment.
You will need: 600 g pork, 1 purple onion, 350 g eggplant, 450 g tomatoes, 250 g bell pepper, spices.
Preparation: Cut the pork into strips, peel and grate the tomatoes, and cut the other vegetables into julienne and sticks. Fry the pork until golden, add the onion and fry for another 5 minutes. Add the eggplant, and after 5 minutes, add the tomatoes, and simmer everything under a lid for 10-15 minutes over low heat. Add bell pepper and spices, simmer for another 7-10 minutes, and remove the fry from the heat.
12. Pork Fry with Potatoes
Source: mixyfotos.ruThis time, we suggest preparing the fry directly with a side dish in one pan!
You will need: 500 g pork, 5 potatoes, 1 onion, 1 carrot, 1 bell pepper, 100 ml water, spices.
Preparation: Dice the potatoes, fry until golden, and set aside. Fry the sliced pork until golden and transfer it to the potatoes. Fry the remaining vegetables together for 7-10 minutes. Add the potatoes and pork to them, season, pour in water, and simmer under a lid until tender over low heat.