Source: Voltan, AdobeStockLove juicy and golden-brown skewers but don't always have the opportunity to cook them on a grill? Pork skewers in an air fryer are a lifesaver in such cases! Various marinades add depth to the taste and aroma, while the meat cooks evenly and develops a beautiful crust. An air fryer makes the process convenient, turning an ordinary dinner into a small celebration. Take note of our recipes!
1. Pork Skewers with Onion and Vinegar in an Air Fryer
Source: AdobeStockThe classic duo of vinegar and onion makes the skewers incredibly tender and infuses them with a light tang.
You will need: 800 g pork, 1.5 tbsp vinegar, 2 onions, salt, ground black pepper, meat spices.
Preparation: Cut the pork into large pieces and season to taste. Then slice the onions into rings, layer the onions and meat, and drizzle with vinegar. Refrigerate for 3-4 hours, then thread onto wooden skewers. To prevent the skewers from burning, soak them in water for about 15 minutes.
Line the bottom of the air fryer with foil, place a low rack, and arrange the skewers so that the meat pieces do not touch each other. Cook for 30 minutes at 200 degrees Celsius, flipping 2-3 times during the process. It's important to wait for a beautiful golden-brown crust.
2. Pork Skewers with Soy Sauce in an Air Fryer
Source: AdobeStockSoy sauce adds not only flavor but also a pleasant, appetizing hue.
You will need: 800 g pork, 2 onions, 2 tbsp mayonnaise, 1 tbsp soy sauce, 1 tbsp vinegar, salt, mixed peppers, skewer spices.
Preparation: Cut the pork into large pieces, grate the onions finely, and thoroughly mix all the ingredients from the recipe. Knead the meat well with your hands to ensure it absorbs the marinade, close the container, and leave it in the refrigerator overnight.
Soak wooden skewers in water for 15 minutes, then thread the pork pieces onto them. Place the skewers on a high rack in the air fryer, leaving a small space between them for air circulation. Cook for 10 minutes at 230 degrees Celsius, then flip and cook for another 10 minutes.
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3. Pork Skewers with Mustard and Tomato Sauce in an Air Fryer
Source: AdobeStockWith a thick and rich marinade, the skewers will be doubly piquant!
You will need: 800 g pork, 2 onions, 2-3 tbsp tomato sauce, 2 tbsp soy sauce, 1 tbsp mustard, salt, spices.
Preparation: Cut the pork and onions into fairly large pieces. Add soy sauce, mustard, and tomato sauce, season to taste, and mix. Let it all marinate for at least a few hours.
Soak wooden skewers in water for 15 minutes, then thread the skewers onto them, alternating pork and onion pieces. Bake everything for approximately 20 minutes in the air fryer at 220 degrees Celsius, but be sure to flip the skewers during cooking. Baking time may vary, so judge by the golden-brown crust.
4. Pork Skewers with Mayonnaise and Paprika in an Air Fryer
Source: AdobeStockMayonnaise and paprika create a rich flavor and an incredibly golden-brown crust.
You will need: 800 g pork, 1-2 onions, 3 tbsp mayonnaise, 1 tbsp paprika, salt, spices.
Preparation: Cut the pork into large pieces and chop the onion. Mix everything with mayonnaise and spices, and gently knead with your hands to allow the onion to release its juice. Leave the meat to marinate in the refrigerator for at least a few hours. Soak wooden skewers for 15 minutes and thread the skewers onto them. Bake everything for 20-25 minutes in the air fryer at 190-200 degrees Celsius. Flip during the process.
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5. Pork Skewers in Mineral Water in an Air Fryer
Source: AdobeStockMineral water makes the pieces surprisingly tender, preserving the natural taste of the meat.
You will need: 800 g pork, 1 onion, 1 liter sparkling mineral water, salt, khmeli suneli, mixed peppers, other spices to taste.
Preparation: Cut the meat into large pieces, chop the onion into rings, add all the spices, and knead with your hands. Pour in the mineral water and leave to marinate under a slight weight for at least 2 hours in the refrigerator. Then thread the skewers onto pre-soaked wooden skewers. Bake the pork for 20 minutes in the air fryer at 200-220 degrees Celsius and flip after 10 minutes.
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6. Pork Skewers in Wine in an Air Fryer
Source: AdobeStockA wine marinade transforms simple skewers into an exquisite dish.
You will need: 800 g pork, 250 g onion, 1 glass dry white wine, salt, ground black pepper, other spices to taste.
Preparation: Thinly slice the onion, salt it, and knead with your hands to release its juice. Cut the pork into large pieces, add it to the onion, season, and mix. Pour in the wine and leave to marinate for 4 hours in the refrigerator. Then thread the skewers onto wooden skewers soaked in water. Bake for about 15 minutes at 220 degrees Celsius on a rack with medium air circulation, then flip and cook for another 15 minutes.
7. Pork Skewers in Kefir in an Air Fryer
Source: AdobeStockKefir softens the fibers and makes the pork incredibly tender.
You will need: 800 g pork, 800 ml kefir, 2 onions, salt, skewer spices.
Preparation: Cut the pork into large pieces, chop the onion into rings, and mix everything with spices to taste. Pour in the kefir and leave to marinate for 2-4 hours in the refrigerator. Soak wooden skewers for 15 minutes and thread the skewers onto them. Bake for 20-30 minutes in the air fryer at 200 degrees Celsius – until beautifully golden-brown. Flip 1-2 times during cooking.
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8. Pork Skewers in Beer in an Air Fryer
Source: AdobeStockBeer is one of the most versatile marinades for any skewer.
You will need: 800 g pork, 1 glass light beer, 2 onions, 2 cloves garlic, salt, ground coriander, mixed peppers, and other meat spices.
Preparation: Finely chop the onion and garlic, cut the pork into large pieces, and mix everything with spices. Knead with your hands, pour in the beer, cover, and leave to marinate overnight in the refrigerator. Then thread the skewers onto water-soaked skewers and bake for 20 minutes on the middle rack of the air fryer at 220 degrees Celsius. Flip after 10 minutes.