Source: Vladimir, AdobeStockUnlike cutlets, pork medallions are quite thick. On one hand, this makes them juicier. On the other, there are specific cooking techniques involved, as it's crucial to cook pork thoroughly without drying it out. How to achieve this? We'll tell you in our collection of recipes!
1. Pork Medallions in the Oven
Source: youtube.comThis method yields the most delicious and juicy medallions.
You will need: 500 g pork tenderloin, 2 cloves garlic, 2 tbsp vegetable oil, 2 tsp each rosemary and thyme, salt, ground black pepper.
Instructions: Slice the pork into medallions about 2 cm thick. Mix the oil, minced garlic, and all spices, then thoroughly coat the pork with this marinade. Place the medallions on foil and bake for 20-25 minutes in the oven at 200 degrees Celsius.
2. Pork Medallions Wrapped in Bacon
Source: dzen.ruThis way, the pork definitely won't dry out. And what an aroma!
You will need: 600 g pork tenderloin, 100 g bacon, 1 tsp vegetable oil, salt, ground black pepper.
Instructions: Slice the pork into medallions about 2 cm thick. Wrap each medallion with bacon around its side. Lightly pan-fry the pork in an oiled skillet until browned on both sides, then transfer everything to the oven for 25-30 minutes at 180 degrees Celsius.
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3. Pan-Seared Pork Medallions
Source: zdorovogotovim.ruYou can use a grill pan or a regular non-stick pan.
You will need: 600 g pork tenderloin, 2 onions, salt, ground black pepper, vegetable oil.
Instructions: Slice the pork into medallions about 2-3 cm thick. Grease the pan with oil and heat it. Sear the medallions for about 4 minutes on one side, then flip them. Cook for another 3-4 minutes, then season with salt and pepper. Top with sliced onion rings and cook for another 3 minutes. Transfer the medallions to a plate, cover with foil, and let them rest for a bit.
4. Grilled Pork Medallions
Source: mykaleidoscope.ruUnlike beef, pork should not be served rare, so it must be uniformly cooked throughout.
You will need: 600 g pork tenderloin, salt, ground black pepper.
Instructions: Slice the pork into medallions about 3-4 cm thick and flatten them slightly. Grill the medallions for 4 minutes on each side. Season with salt and pepper, transfer them to a plate, and cover with foil. Let the meat rest for another 10 minutes to finish cooking.
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5. Pork Medallions in Sour Cream Sauce
Source: zdorovogotovim.ruWe recommend sprinkling the finished dish with chopped green onions.
You will need: 1 kg pork tenderloin, 1 onion, 250 ml sour cream, 75 ml cream, 50 ml vegetable oil, 100 g butter, spices.
Instructions: Slice the pork into medallions 2-3 cm thick. Sear them on both sides until golden in half of the vegetable oil. Set the medallions aside, pour the remaining oil into the pan, and add the chopped onion.
Sauté the onion until translucent, then add butter, sour cream, cream, and spices. Heat the resulting sauce, add the medallions, and simmer for half an hour over low heat, covered.
6. Pork Medallions with Mushrooms
Source: attuale.ruFor a more vibrant aroma, add a little chopped rosemary or thyme.
You will need: 1 pork tenderloin, 1 onion, 350 g mushrooms, 150 ml milk, 150 ml cream, 150 ml water or broth, 2 tbsp vegetable oil, 1 tbsp flour, spices.
Instructions: Slice the pork into medallions and the mushrooms into slices. Mince the onion. Lightly brown the medallions on both sides in vegetable oil and set aside. In the same pan, sauté the onion for 3-4 minutes, add the mushrooms, and cook for another 3-4 minutes.
Sprinkle everything with flour, stir, and pour in the warmed liquid ingredients. Season the sauce, heat it almost to a boil, add the medallions, and cook covered for about 20 minutes over low heat.
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7. Pork Medallions in Cream Sauce
Source: mirtesen.ruA delicate cream sauce is one of the best accompaniments to meat medallions.
You will need: 500 g pork tenderloin, 2-3 tbsp flour, 2 cloves garlic, 1 tbsp vegetable oil, 2 tbsp butter, 0.5 tsp grainy mustard, 60 ml beef broth, 240 ml 20-30% cream, aromatic herbs, fresh herbs, spices.
Instructions: Slice the pork into medallions 2-3 cm thick, season, and dredge them in flour. Sear the medallions for 3 minutes on both sides in a mixture of oils and set aside on a plate. In the same pan, add minced garlic, spices, aromatic herbs, grainy mustard, and broth. Simmer the sauce for another 1 minute, pour in the cream, and simmer for 2 minutes. Add the medallions to this sauce, simmer everything together for another 5 minutes, and sprinkle the dish with chopped fresh herbs.
8. Pork Medallions with Vegetables
Source: attuale.ruIf desired, add any other vegetables to your taste.
You will need: 400 g pork tenderloin, 200 g mushrooms, 1 bell pepper, 2 onions, 200 g cherry tomatoes, 100 g bacon, spices.
Instructions: Slice the pork into medallions, season, and wrap each in a slice of bacon. Roughly chop the vegetables and mushrooms. Sear the medallions on both sides until browned and set aside. In the same pan, sauté the mushrooms, and after 5 minutes, add the vegetables. Cook for a few more minutes, place the medallions on top, cover, and cook the dish for 10-15 minutes over low heat until done.
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9. Pork Medallions with Tomatoes and Cheese
Source: dzen.ruFor this recipe, don't make the medallions too thick.
You will need: 800 g pork tenderloin, 2 tbsp each olive oil, soy sauce, and lemon juice, 2 tomatoes, 2 onions, 100 ml cream, 100 g hard cheese.
Instructions: Slice the pork into medallions and marinate them in a mixture of olive oil, soy sauce, and lemon juice. Then sear them on both sides until browned over high heat.
In a baking dish, layer thinly sliced onion, then the pork, top with tomato slices, and pour the marinade over everything. Cover with foil and bake in the oven for 40 minutes at 180 degrees Celsius. Drizzle the dish with cream, sprinkle with grated cheese, and bake the medallions for another 10 minutes.
10. Pork Medallions with Pineapples
Source: chefmarket.ruThis can even be served for a festive meal!
You will need: 400 g pork tenderloin, 100 g hard cheese, 70 g pineapple, spices.
Instructions: Slice the pork into medallions, season, and sear on both sides for 4-5 minutes. Season the medallions, place them in a baking dish, and top with pineapple pieces. Sprinkle the pork with grated cheese and bake for 10 minutes in the oven at 200 degrees Celsius.