Source: Timolina, AdobeStockDreaming of tender meat without lengthy marinating or grilling over coals? Try chicken skewers in an air fryer! It ensures even cooking, and various marinades allow you to experiment with flavors – from classic to more interesting. Take note of our 12 easy recipes!
1. Chicken Skewers in Mayonnaise and Tomato in an Air Fryer
Source: AdobeStockMayonnaise and tomato sauce make the meat very soft and juicy.
You will need: 800 g chicken fillet, 2 tbsp mayonnaise, 2 tbsp ketchup or tomato paste, salt, spices.
Preparation: Cut the chicken into large pieces and marinate it in a mixture of mayonnaise, ketchup, and spices for at least 1 hour. Soak skewers in water for 10 minutes and thread the chicken onto them. Arrange them on the air fryer rack and bake for 10 minutes at 200-220 degrees, then flip and bake for another 10 minutes.
2. Chicken Skewers with Teriyaki Sauce in an Air Fryer
Source: AdobeStockThe sweet and savory taste of teriyaki pairs perfectly with chicken.
You will need: 800 g chicken fillet, 50 ml soy sauce, 50 ml teriyaki sauce, spices.
Preparation: Mix soy sauce, teriyaki, and spices to taste. Cut the chicken into large pieces and marinate it in this marinade for at least half an hour, or preferably 3-4 hours in the refrigerator. Then thread the meat pieces onto water-soaked skewers and arrange them on the air fryer rack. Bake the skewers for 20 minutes at 200 degrees, but be sure to flip them during the process. If using automatic modes, simply use the chicken cooking setting.
3. Chicken Skewers in Sour Cream in an Air Fryer
Source: AdobeStockSour cream softens meat fibers, making it wonderfully suitable for skewers.
You will need: 800 g chicken fillet, 150 g sour cream, 4-5 cloves garlic, salt, spices.
Preparation: Press the garlic and mix it with sour cream, salt, and chicken spices. Cut the chicken fillet into large pieces and marinate it for 3-4 hours in the refrigerator. Then thread the meat onto skewers and bake for 20 minutes at 160 degrees, flipping once during the process. After that, bake the skewers for another 5 minutes at 180-200 degrees for a beautiful crust.
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4. Chicken Skewers with Lemon Marinade in an Air Fryer
Source: AdobeStockLemon and herbs add a fresh and vibrant aroma.
You will need: 800 g chicken fillet, 1 lemon, 4 cloves garlic, 50 ml olive oil, salt, ground black pepper, dried thyme, dried basil, and other aromatic herbs.
Preparation: Mix oil, lemon juice, zest, pressed garlic, and all spices with herbs. Cut the chicken into large pieces and marinate it in this marinade for 30 minutes. Soak skewers in water for 15 minutes, then thread the chicken pieces onto them. Arrange the skewers on the air fryer rack and bake for 20 minutes at 200 degrees. Flip once during cooking.
5. Chicken Skewers in Kefir in an Air Fryer
Source: AdobeStockKefir makes chicken especially tender and helps it marinate quickly.
You will need: 800 g chicken fillet, 200 g onions, 1 bunch of herbs, 1 cup kefir, 1 tbsp olive oil, salt, spices.
Preparation: Thinly slice, salt, and lightly crush the onions with your hands. Chop the herbs, mix them with onions, spices, and large pieces of chicken. Pour olive oil and kefir over everything, mix again, and leave to marinate for 1 hour. After that, thread the chicken onto skewers, remove the herbs, and bake for 20 minutes in the air fryer at 200 degrees. Flip during the process.
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6. Chicken Skewers with Ginger in an Air Fryer
Source: AdobeStockGinger adds more piquancy and a unique aroma to skewers.
You will need: 800 g chicken fillet, 4 cloves garlic, 5 cm ginger root, 50 ml soy sauce, spices.
Preparation: Grate the ginger and press the garlic, mix them with soy sauce and season the resulting marinade. Cut the chicken into large pieces and marinate it in this mixture for at least half an hour. Then thread the meat onto water-soaked skewers and arrange everything on the upper rack of the air fryer. Bake for 20 minutes at 160 degrees and then another 5-7 minutes at 180 degrees for browning.
7. Chicken Skewers with Curry in an Air Fryer
Source: AdobeStockIf you wish, you can use dried garlic and ginger.
You will need: 800 g chicken fillet, 20 g ginger root, 2 cloves garlic, 50 ml soy sauce, 20 g mustard, 1 tsp curry powder, other spices.
Preparation: Grate the ginger, press the garlic, add mustard, curry, and spices, pour in soy sauce, and mix the resulting marinade. Cut the chicken into large pieces, mix it with the marinade, and refrigerate for 3-4 hours. Then thread the meat onto water-soaked wooden skewers and bake the skewers for 20 minutes in the air fryer at 200 degrees.
8. Chicken Skewers in Mineral Water in an Air Fryer
Source: AdobeStockMineral water makes the meat pieces even softer, so they melt in your mouth.
You will need: 800 g chicken fillet, 4 onions, 500 ml sparkling mineral water, salt, ground black pepper.
Preparation: Thinly slice, salt, and crush the onions with your hands. Cut the chicken fillet into large pieces and mix with onions, pepper, and pour in mineral water. Refrigerate for 2 hours, then thread the chicken onto skewers. Place on the upper rack of the air fryer and bake for 20 minutes at 180 degrees.
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9. Chicken Skewers in Honey-Mustard Marinade in an Air Fryer
Source: AdobeStockAnother classic marinade for chicken dishes!
You will need: 800 g chicken fillet, 4 tbsp olive oil, 2 tbsp soy sauce, 2 tbsp mustard, 2 tbsp honey, salt, paprika, ground coriander.
Preparation: Mix all ingredients for the marinade and marinate the large pieces of chicken fillet in it for at least 1 hour. You can optionally add 1-2 onions. Then thread the chicken onto skewers and bake for 20 minutes in the air fryer at 180 degrees, flipping once during the process.
10. Chicken Skewers in Yogurt Marinade in an Air Fryer
Source: AdobeStockPlain unsweetened yogurt, but it works wonders with skewers!
You will need: 800 g chicken fillet, 4 onions, 3 cloves garlic, 200 ml plain yogurt, salt, ground black pepper.
Preparation: Thinly slice, salt, and crush the onions with your hands. Mince the garlic by any convenient method, pour yogurt over everything, salt, and pepper. Cut the chicken into large pieces, add it to the marinade, and refrigerate for 3-4 hours to marinate. Then thread the meat onto skewers and bake the skewers for 20 minutes in the air fryer at 160 degrees, then another 5 minutes at 180-200 for browning.
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11. Chicken Skewers in Beer in an Air Fryer
Source: AdobeStockWe recommend using light beer without any additives or flavorings.
You will need: 800 g chicken fillet, 3 onions, 1 cup light beer, salt, ground coriander, mixed peppers, and other spices to taste.
Preparation: Thinly slice, salt, and lightly crush the onions. Cut the chicken fillet into large pieces and season to taste, mix with onions, and pour in beer. Refrigerate for 4-5 hours to marinate, then thread the chicken onto skewers and arrange on the upper rack of the air fryer. Bake for 20 minutes at 180-200 degrees.
12. Chicken Skewers in Greek Yogurt in an Air Fryer
Source: AdobeStockAn excellent combination of flavors and aromas!
You will need: 800 g chicken fillet, 1 lemon, 4 cloves garlic, 1 cup Greek yogurt, 2 tbsp olive oil, salt, paprika, ground black pepper, Provence herbs.
Preparation: Mix Greek yogurt, olive oil, lemon juice, zest, pressed garlic, and all spices. Add large pieces of chicken, mix, and refrigerate for 3-4 hours to marinate. Soak wooden skewers in water for 15 minutes, thread the chicken onto them, and arrange everything on the air fryer rack. Bake for 20 minutes at 180 degrees, but be sure to flip during the process.