Source: Nelea Reazanteva, AdobeStockSchnitzel is a thin piece of meat, fried in a generous amount of oil. It can be prepared in various ways, but chicken schnitzel turns out the softest and most tender. Take note of our 20 tried-and-tested recipes!
1. Classic Breaded Chicken Schnitzel Recipe
Source: expatica.comThe entire cooking process will take about half an hour.
You will need: 500 g chicken fillet, 2 eggs, 3 tbsp flour, 3 tbsp breadcrumbs, 50 ml vegetable oil, ground black pepper and salt to taste.
Preparation: Slice the fillet into thick pieces, wrap in cling film, and pound thoroughly. Lightly whisk the eggs with pepper and salt. Dust the meat with flour, dip in the egg wash, and coat in breadcrumbs. Fry the chicken schnitzel over medium heat for 2-3 minutes on each side.
2. Chicken Schnitzel in Almond Breading
Source: patee.ruAn exquisite dish for a special occasion!
You will need: 300 g chicken fillet, 1 egg, 2 tbsp flour, 50 g almonds, 40 ml vegetable oil, spices and salt to taste.
Preparation: Cut the chicken fillet to create a large flat piece. Wrap it in cling film and pound with a mallet on both sides. Lightly whisk the egg with spices and salt. Toast the almonds in a dry pan, then grind them in a blender. Coat the meat in flour, dip in the egg wash, and then coat in almond crumbs. Place the schnitzel on a hot pan with oil and fry until cooked through on both sides.
3. Chicken Schnitzel with Cheese
Source: vk.comTo prevent the cheese from sticking to the grater, place it in the freezer for 30 minutes.
You will need: 500 g chicken breast, 2 eggs, 100 g hard cheese, 2 tbsp flour, 2 tbsp breadcrumbs, 50 ml vegetable oil, ground black pepper and salt to taste.
Preparation: Slice the chicken breasts into thick pieces and pound thoroughly. Grate the cheese on a fine grater and mix with breadcrumbs. Lightly whisk the eggs with ground pepper and salt. Dust the meat with flour, dip in the egg wash, then coat in the cheese and breadcrumb mixture. Fry the chicken schnitzel in a pan with hot oil until golden brown on both sides.
4. Chicken Schnitzel in Breadcrumbs with Spicy Seasonings
Source: AdobeStockServe the finished schnitzel with your favorite sauces.
You will need: 500 g chicken breast, 2 eggs, 100 g flour, 2 tbsp breadcrumbs, 50 ml vegetable oil, 1 tsp ground black pepper, 1 tsp ground paprika, 1 tsp khmeli-suneli, 0.5 tsp curry, a pinch of turmeric, salt to taste.
Preparation: Slice the chicken breasts into thick pieces, wrap in cling film, and pound thoroughly. Lightly whisk the eggs with salt and half of the ground pepper. Mix the breadcrumbs with the remaining spices. Dust the meat with flour, dip in the egg wash, and coat in the breading. Fry the chicken schnitzel in hot oil until golden brown on both sides.
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5. Chicken Fillet Schnitzel in the Oven
Source: obed-gotov.ruA very convenient and simple recipe.
You will need: 1 kg chicken fillet, 3 eggs, 1 tbsp mustard, 1 tbsp mayonnaise, 120 g flour, 150 g breadcrumbs, 1 tsp khmeli-suneli, 0.5 tsp ground black pepper, salt to taste.
Preparation: Slice the chicken fillet into pieces, wrap in cling film, and pound thoroughly. Spread each piece with a mixture of mustard and mayonnaise, set aside for half an hour. Lightly whisk the eggs with ground pepper and salt. Mix the breadcrumbs with khmeli-suneli. Dust the meat with flour, dip in the egg wash, and coat in the breading. Place on a lined baking sheet and bake the schnitzels for 40 minutes at 180 degrees Celsius.
6. Chicken Schnitzel à la Ministre
Source: triomeat.ruYou will need fresh white bread.
You will need: 500 g chicken fillet, 150 g white bread, 2 eggs, 2 tbsp milk, 3 tbsp flour, 50 ml vegetable oil, spices and salt to taste.
Preparation: Slice the chicken fillet into thick pieces, wrap in cling film, and pound thoroughly with a mallet. Mix the eggs with milk, spices, and salt, whisk lightly. Cut the bread into strips or cubes and dry in the oven for 10-15 minutes. Dust the meat with flour, dip in the egg wash, and coat in the breadcrumbs. Fry the chicken schnitzel in a hot pan with oil for 3-5 minutes on each side.
7. Chopped Chicken Fillet Schnitzel
Source: dzen.ruIf you don't have starch, use twice the amount of flour.
You will need: 500 g chicken fillet, 1 egg, 1 tbsp full-fat sour cream, 1 tbsp flour, 1 tbsp cornstarch, 3 tbsp vegetable oil, ground black pepper and salt to taste.
Preparation: Dice the chicken fillet and place in a bowl. Add flour, starch, ground pepper, and salt, mix. Add the egg, sour cream, and mix thoroughly again. Refrigerate for 1 hour. Place large portions of the mixture onto a hot pan with oil and fry for 3-5 minutes on each side.
8. Chopped Chicken Schnitzel with Onion and Garlic
Source: dzen.ruPrepare chicken schnitzels for a festive table or simply treat your family to something delicious.
You will need: 800 g chicken fillet, 1 onion, 2 cloves garlic, 2 eggs, 1 tbsp mustard, 1 tbsp mayonnaise, 60 g flour, 1 tsp khmeli-suneli, 0.5 tsp ground black pepper, 0.5 tsp paprika, 1 tsp salt.
Preparation: Dice the fillet into small cubes. Peel and mince the onion and garlic. Mix everything, sprinkle with spices, salt, and flour, then mix again. Add eggs, mustard, mayonnaise, and mix thoroughly once more. Cover and refrigerate for 1 hour. Place neat portions of the mixture onto a hot pan with oil and fry until cooked through on both sides.
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9. Spicy Chicken Schnitzel in a Pan
Source: pinterest.comFor lovers of spicy dishes.
You will need: 500 g chicken breast, 2 tbsp spicy adjika, 2 eggs, 80 g flour, 100 g breadcrumbs, 3 tbsp vegetable oil, spices and salt to taste.
Preparation: Slice the chicken breast into thick pieces, pound, and marinate in adjika for 2-3 hours. Lightly whisk the eggs with spices and salt. Coat the meat in flour, dip in the egg wash, and coat in breadcrumbs. Place the schnitzels on a hot pan with oil and fry until cooked through on both sides.
10. Juicy Chicken Mince Schnitzel
Source: malinika.ruYou can use ready-made mince or simply grind a piece of chicken breast.
You will need: 500 g chicken mince, 2 eggs, 2 tbsp flour, 2 tbsp breadcrumbs, 40 ml vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp paprika, 0.5 tsp salt.
Preparation: Mix the mince with paprika and half of the salt, pound thoroughly. Lightly whisk the eggs with spices and the remaining salt. Form a flat patty from the mince, coat it in flour, dip in the egg wash, and coat in breadcrumbs. Fry the chicken mince schnitzel in a hot pan with oil for 4-5 minutes on each side.
11. Chicken Schnitzel with Mushroom Filling in the Oven
Source: smile-cafe.ruWe recommend baking in convection mode.
You will need: 600 g chicken fillet, 150 g mushrooms, 1 onion, 2 cloves garlic, 2 eggs, 50 g butter, 3 tbsp flour, 3 tbsp breadcrumbs, spices and salt to taste.
Preparation: Finely chop the mushrooms and peeled onion and fry in butter until cooked. Season with salt and spices, mix with garlic pressed through a press. Lightly whisk the eggs with spices and salt. Slice the chicken fillet into thick pieces, wrap in cling film, and pound thoroughly. Place the filling on the pounded meat and fold them into envelopes. Coat in flour, dip in the egg wash, and coat in breadcrumbs. Place the chicken schnitzel with filling on a lined baking sheet and bake for 45 minutes in the oven at 180 degrees Celsius.
12. Chicken Schnitzel in Ketchup with Garlic
Source: фудпарк.рфKetchup can be replaced with tomato sauce.
You will need: 500 g chicken breast, 3 tbsp ketchup, 2 cloves garlic, 2 eggs, 3 tbsp flour, 3 tbsp breadcrumbs, 50 ml vegetable oil, ground black pepper and salt to taste.
Preparation: Mix the ketchup with garlic pressed through a press. Slice the chicken breast into pieces, wrap in cling film, and pound. Marinate the meat in ketchup with garlic for 2-3 hours. Lightly whisk the eggs with ground pepper and salt. Dust each schnitzel with flour, dip in the egg wash, coat in breading, place on a hot pan with oil, and fry until cooked through.
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13. Chicken Schnitzel in Cornflake Breading
Source: trebuha.ruDo not overcook the schnitzel in the pan, otherwise the meat will become dry and tough.
You will need: 1 kg chicken breast, 4 eggs, 200 g unsweetened cornflakes, 150 g flour, 100 ml vegetable oil, spices and salt to taste.
Preparation: Slice the chicken breast into thick pieces and pound thoroughly with a mallet. Crush the cornflakes with a rolling pin. Lightly whisk the eggs with spices and salt. Dust the meat with flour, dip in the egg wash, and coat in the crushed flakes. Fry the chicken schnitzel over medium heat for 3-5 minutes on each side.
14. Chicken Schnitzel in Parmesan and Herb Breading
Source: attuale.ruPlace the finished schnitzel on a paper towel to remove excess oil.
You will need: 500 g chicken breast, 2 eggs, 50 g Parmesan, 2 sprigs parsley, 2 sprigs dill, 3 tbsp flour, 3 tbsp breadcrumbs, 50 ml vegetable oil, ground black pepper and salt to taste.
Preparation: Slice the chicken breast into thick pieces and pound on both sides. Grate the Parmesan, finely chop the parsley and dill. Mix the cheese, herbs, and breadcrumbs. Lightly whisk the egg with pepper and salt. Dust the meat with flour, dip in the egg wash, coat in breading, and fry in a hot pan with oil until golden brown on both sides.
15. Argentinian Chicken Fillet Schnitzel
Source: postila.ruBe sure to serve on a warmed plate.
You will need: 500 g chicken fillet, 2 eggs, 2 cloves garlic, 80 g flour, 100 g breadcrumbs, 50 ml vegetable oil, 1 tsp Provence herbs, 0.5 tsp ground black pepper, 0.5 tsp ground paprika, salt to taste.
Preparation: Slice the chicken fillet into pieces, wrap in cling film, and pound thoroughly. Mix the breadcrumbs with ground pepper and paprika. Lightly whisk the eggs with Provence herbs, garlic pressed through a press, and salt. Coat the meat preparations in flour, dip in the egg wash, and coat in breading. Fry the chicken schnitzel in hot oil for 3-4 minutes on each side.
16. Festive Chicken Schnitzel
Source: zdorovogotovim.ruYou can also add a little minced ginger to the marinade.
You will need: 1 kg chicken fillet, 4 eggs, 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp spicy mustard, 2 tbsp cream, 150 g flour, 150 g breadcrumbs, 100 ml vegetable oil, spices and salt to taste.
Preparation: Slice the chicken fillet into thick pieces and pound. Mix soy sauce, honey, mustard, a little salt, and garlic pressed through a press. Marinate the meat in the resulting marinade for 2-3 hours. Lightly whisk the eggs with spices, cream, and salt. Dust the schnitzels with flour, dip in the egg wash, and coat in breadcrumbs. Place on a hot pan with oil and fry until golden brown on both sides.
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17. Chicken Schnitzel in Coconut Flake and Almond Breading
Source: malinika.ruA bold combination of flavors and aromas!
You will need: 500 g chicken fillet, 2 eggs, 1 tbsp cream, 3 tbsp flour, 2 tbsp coconut flakes, 50 g almonds, 3 tbsp vegetable oil, ground black pepper and salt to taste.
Preparation: Slice the chicken fillet into thick pieces, wrap in cling film, and pound with a mallet. Toast the almonds for a couple of minutes in a pan, grind, and mix with coconut flakes. Lightly whisk the egg with cream, ground pepper, and salt. Dust the meat with flour, dip in the egg wash, and coat in breading. Fry the chicken schnitzel in a hot pan with oil for 3-5 minutes on each side.
18. Chicken Schnitzel Without Breading
Source: mykaleidoscope.ruAnother original version of the popular dish.
You will need: 500 g chicken breast, 2 eggs, 1 tbsp sour cream, 3 tbsp flour, 3 tbsp vegetable oil, ground black pepper and salt to taste.
Preparation: Slice the chicken breast into thick pieces. Wrap each in cling film and pound. Mix the eggs with sour cream, pepper, and salt, and whisk lightly. Coat the meat in flour, dip in the egg wash, and place on a hot pan with oil. Fry the chicken schnitzel over medium heat for 3-4 minutes on each side.
19. Viennese Chicken Schnitzel in the Oven
Source: lobsterhouse.ruAmazingly aromatic and delicious.
You will need: 1 kg chicken fillet, 2 eggs, 2 tbsp heavy cream, 140 g flour, 200 g breadcrumbs, 0.5 tsp baking soda, 0.5 tsp ground black pepper, 0.5 tsp khmeli-suneli, 1 tsp salt.
Preparation: Slice the chicken fillet into thick pieces, wrap in cling film, and pound thoroughly. Mix the eggs with cream, spices, baking soda, and salt, whisk lightly. Coat the meat in flour, dip in the egg wash, and coat in breading. Place the schnitzel on a lined baking sheet and bake for 40 minutes in the oven at 180 degrees Celsius.
20. Chicken Schnitzel in Nut Breading
Source: zdorovogotovim.ruAny nuts you like best will work.
You will need: 500 g chicken fillet, 2 tbsp spicy mustard, 2 cloves garlic, 2 eggs, 3 tbsp flour, 50 g nuts, 50 ml vegetable oil, ground black pepper and salt to taste.
Preparation: Slice the fillet into thick pieces, wrap in cling film, and pound thoroughly. Mix the mustard with garlic pressed through a press. Spread the resulting mixture on each piece of meat, cover, and refrigerate for 2-3 hours. Toast the nuts in a dry pan and grind them in a blender. Lightly whisk the eggs with pepper and salt. Coat the meat in flour, dip in the egg wash, and coat in the nut breading. Fry the chicken schnitzel in a hot pan with oil for 3-4 minutes on each side.