Source: Zi3000, AdobeStockWhat could be better than cozy gatherings around a campfire? Traditionally, they are accompanied by cooking very delicious dishes. Today, we recommend putting the meat away in the freezer and grilling fish skewers instead. Take note of our 20 recipes!
1. Salmon Skewers with Lemon and Rosemary
Source: pinterest.comYou will need: 2 kg salmon, 3 sprigs of rosemary, juice of half a lemon, 3 tbsp vegetable oil, 1 tsp ground coriander, 1 tbsp salt.
Preparation: Cut the salmon into small pieces and place in a bowl. Add salt, coriander, oil, lemon juice, and whole rosemary sprigs. Mix, cover with cling film, and refrigerate for 2 hours. Thread the salmon onto wooden skewers and grill for 5-7 minutes.
2. Pike Perch Skewers on the Grill
Source: ok.ruYou will need: 2 kg pike perch, 4 onions, juice of half a lemon, 80 ml vegetable oil, 0.5 tsp ground coriander, 0.5 tsp thyme, 0.5 tsp ground black pepper, 1 tbsp salt.
Preparation: Cut the pike perch and place in a bowl. Add salt, spices, and mix thoroughly. Slice the onions into thick rings and add to the bowl with the fish. Pour in the oil, lemon juice, and mix again. Cover and refrigerate for 1.5-2 hours. Thread the pike perch pieces onto prepared skewers and grill for 5-7 minutes, turning frequently.
3. Juicy Trout Skewers
Source: pechiexpert.ruYou will need: 1.5-2 kg trout, 1/2 lemon, 3 tbsp olive oil, 3 bay leaves, 2 tsp salt, 2 liters highly carbonated mineral water.
Preparation: Cut the trout into cubes and soak in mineral water for 10 minutes. Then drain the water, gently squeeze the fish, and pat dry thoroughly with paper towels. Add salt, olive oil, lemon juice, and bay leaves. Mix, cover, and place in a cool place for 2 hours. Thread the trout onto wooden skewers and grill over hot coals for 5-7 minutes.
4. Jack Mackerel Skewers on the Grill Rack
Source: povar.ruYou will need: 2 kg jack mackerel, 1/2 bunch cilantro, 2 tbsp apple cider vinegar, 3 tbsp vegetable oil, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1 tbsp salt.
Preparation: Prepare the jack mackerel, cut into large pieces, and place in a bowl. Mix apple cider vinegar, oil, spices, and salt. Pour this marinade over the fish, add whole cilantro sprigs, and mix, thoroughly massaging each piece. Cover and refrigerate for 2 hours. Arrange the jack mackerel on a grill rack and cook on the grill for 7-10 minutes, turning every minute.
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5. Salmon Skewers on the Grill
Source: mirtesen.ruYou will need: 2 kg salmon, 3 tbsp olive oil, 1 tsp ground black pepper, 2 tsp salt.
Preparation: Prepare the salmon, separate the fillet from the skin, and cut into small pieces. Season with salt and pepper, pour in the oil, and mix. Cover with cling film and refrigerate for 1.5 hours. Thread the fish pieces onto wooden skewers and grill until cooked through.
6. Salmon Skewers with Lemon on the Grill
Source: dzen.ruYou will need: 1.5 kg salmon, 2 lemons, 50 ml olive oil, 0.5 tsp thyme, 0.5 tsp ground coriander, 1.5 tsp salt, 2 liters highly carbonated mineral water.
Preparation: Cut the salmon into small pieces and soak in mineral water for 10 minutes. Drain the water and thoroughly pat the fish dry with paper towels. Add oil, spices, salt, and mix thoroughly. Cover and refrigerate for 1.5 hours. Slice the lemon into rounds. Thread the salmon onto skewers, alternating with lemon slices. Grill the skewers for 5-7 minutes, turning frequently.
7. Trout Skewers Marinated in Orange Juice with Rosemary
Source: tasteatlas.comYou will need: 1.5 kg trout, 3 sprigs of rosemary, 250 ml orange juice, 2 tbsp vegetable oil, 15 g salt.
Preparation: Prepare the trout, cut into small pieces, and place in a bowl. Add orange juice, crushed rosemary sprigs, and salt. Mix, cover, and place in a cool place for 1 hour. Drain the marinade, gently squeeze the fish, and mix with oil. Thread the trout onto prepared skewers and grill for 5-7 minutes.
8. Salmon Skewers with Lemon, Garlic, and Herbs
Source: povar24.infoYou will need: 1 kg salmon, 1 lemon, 3 cloves garlic, 20 g any herbs, 100 ml olive oil, 0.5 tsp ground coriander, 1 tsp salt.
Preparation: Cut the salmon and place in a bowl. Add salt, ground coriander, half of the oil, and leave at room temperature for 20 minutes. Slice the lemon into rounds and thread onto skewers, alternating with the fish. Grill for 5-7 minutes, turning every minute. Mix the remaining oil with minced herbs and garlic. Drizzle this sauce over the cooked fish skewers.
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9. Cod Skewers Marinated in Sour Cream with Garlic
Source: dzen.ruYou will need: 1 kg cod, 20 g garlic, 100 g sour cream, 0.5 tsp ground coriander, 0.5 ground black pepper, 1 tsp salt.
Preparation: Mix minced garlic, sour cream, spices, and salt. Add the cod cut into small cubes, mix, and leave to marinate for 1 hour. Thread the fish onto prepared skewers and grill for 5 minutes.
10. Salmon Skewers with Pineapple
Source: gagaru.clubYou will need: 1.5 kg salmon, 300 g pineapple, 2 tbsp soy sauce, 3 tbsp olive oil, 0.5 tsp ground black pepper, 10 g salt.
Preparation: Cut the salmon and pineapple, and mix them in a deep bowl. Add soy sauce, oil, ground pepper, and salt. Mix, cover with cling film, and refrigerate for 40 minutes. Thread the fish and pineapple onto skewers, grill for 5-7 minutes, turning frequently.
11. Pollock Skewers Marinated in Soy Sauce with Mayonnaise
Source: zdorovogotovim.ruYou will need: 2 kg pollock, 100 g mayonnaise, 2 tbsp soy sauce, 3 bay leaves, 0.5 tsp whole coriander, 1 tbsp salt.
Preparation: Cut the pollock into small pieces and place in a bowl. Add spices, salt, soy sauce, and mayonnaise. Mix, cover, and refrigerate for 2 hours. Thread the fish pieces onto prepared skewers and grill for 5-7 minutes, turning every minute.
12. Silver Carp Skewers with Cherry Tomatoes
Source: povar.ruYou will need: 2 kg silver carp, 100 g cherry tomatoes, 60 ml olive oil, juice of half a lemon, 1 tsp Provence herbs, 0.5 tsp ground coriander, 1 tbsp salt.
Preparation: Prepare the fish, remove the skin, and cut into small pieces. Sprinkle with spices and salt, and mix thoroughly. After 10 minutes, pour in the oil, lemon juice, and mix again. Cover the bowl and place in a cool place for 1 hour. Thread the silver carp and cherry tomatoes onto wooden skewers and grill for 5-7 minutes.
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13. Sturgeon Skewers Marinated in White Wine with Lemon
Source: postila.ruYou will need: 2 kg sturgeon, 250 ml white wine, juice of half a lemon, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 2 tsp salt, 2 liters highly carbonated water.
Preparation: Cut the sturgeon fillet into medium pieces and soak in mineral water for 10 minutes. Then drain the water, gently squeeze the fish, and pat dry with paper towels. Add white wine, lemon juice, spices, salt, and mix thoroughly. Cover and refrigerate for 1.5 hours. Thread the sturgeon pieces onto skewers and grill over hot coals until cooked through.
14. Mackerel Skewers on the Grill
Source: receptisalatov.comYou will need: 4 mackerel, juice of one lemon, 50 ml olive oil, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 1 tbsp salt.
Preparation: Gut the mackerel, remove the head, fins, and tail. Cut off the fillets, rinse, and pat dry with paper towels. Sprinkle with spices and salt, drizzle with lemon juice and oil, and mix. Cover with cling film and leave to marinate for 30 minutes. Thread the fish fillets onto skewers in rolls and grill for 5-7 minutes, turning frequently.
15. Mackerel Skewers Marinated in Mayonnaise with Garlic
Source: dzen.ruYou will need: 4 mackerel fillets, 3 cloves garlic, 3 tbsp mayonnaise, 0.5 tsp ground black pepper, 10 g salt.
Preparation: Season the mackerel fillets with salt and pepper and leave at room temperature for 15 minutes. Mix minced garlic and mayonnaise. Rub this mixture onto the fish and refrigerate for 1 hour. Thread the mackerel fillets onto wooden skewers to form rolls. Grill the fish skewers over hot coals for 5-7 minutes.
16. Pink Salmon Skewers Marinated with Pomegranate Sauce
Source: kulinariaokean.ruYou will need: 1.5 kg pink salmon, 2 tbsp pomegranate sauce, 2 tbsp olive oil, 0.5 tsp Provence herbs, 0.5 tsp whole coriander, 1 tsp salt.
Preparation: Prepare, cut, and place the pink salmon in a bowl. Add spices, salt, olive oil, and pomegranate sauce. Mix, massaging each piece with your hands. Cover everything with cling film and refrigerate for 1.5 hours. Thread the fish onto prepared skewers and grill for 5 minutes, turning every minute.
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17. Pike Skewers with Tomatoes on the Grill
Source: pinterest.comYou will need: 1.5 kg pike fillet, 200 g small tomatoes, 3 tbsp olive oil, juice of half a lemon, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1 tsp salt.
Preparation: Cut the pike fillet into medium pieces and place in a bowl. Mix oil, lemon juice, spices, and salt. Pour the aromatic marinade over the fish and mix. Cover and refrigerate for 1 hour. Thread the pike pieces and tomatoes onto prepared skewers and grill until cooked through.
18. Catfish Skewers Marinated in Beer
Source: dzen.ruYou will need: 2 kg catfish fillet, 250 ml light beer, 3 tbsp vegetable oil, 4 allspice berries, 2 bay leaves, 0.5 tsp whole coriander, 1 tbsp salt.
Preparation: Cut the catfish fillet and place in a bowl. Add salt, spices, and beer. Mix, cover, and refrigerate for 40 minutes. Drain the marinade, gently squeeze the fish, pour in vegetable oil, and mix again. Thread the fish pieces onto skewers and grill until cooked through.
19. Pink Salmon Skewers with Zucchini and Lemon
Source: andychef.ruYou will need: 1 kg pink salmon, 2 young zucchini, 2 lemons, 3 tbsp olive oil, 0.5 tsp ground coriander, 0.5 tsp thyme, 1 tsp salt.
Preparation: Cut the pink salmon, zucchini, and lemon. Place them in a bowl, mix with spices, salt, and oil. Cover and refrigerate for 40 minutes. Then thread everything onto wooden skewers and grill for 5-7 minutes, turning every minute.
20. Trout Skewers Wrapped in Bacon on the Grill
Source: ketoblog.ruYou will need: 1 kg trout, 250 g bacon slices, juice of half a lemon, 0.5 tsp ground black pepper, 1 tsp salt.
Preparation: Cut the trout into small pieces, sprinkle with salt and pepper, and drizzle with lemon juice. Cover with cling film and refrigerate for 1 hour. Thread the trout onto wooden skewers, wrap in bacon, and grill for 5 minutes, turning frequently.