Source: Lisa870, AdobeStockOne of summer's eternal questions: what else can you cook with zucchini? There's always plenty in season, so it's the perfect time to try a variety of dishes. This time, we suggest you prepare zucchini caviar with chunks. Let's explore 10 of the best recipes!
1. Zucchini Caviar with Chunks in a Frying Pan
Source: livejournal.comServe it as an appetizer, a salad, or spread it on toast.
You will need: 2 zucchini, 1 onion, 1 carrot, 1 tomato, 1 tbsp vegetable oil, spices.
Preparation: Dice all vegetables. Sauté the zucchini in oil for 2-3 minutes, then add all other vegetables and cook the caviar for 15 minutes, covered, stirring occasionally. If desired, add a spoonful of tomato paste. Season the caviar, heat for a few more minutes, and remove from heat.
2. Zucchini Caviar with Vegetables in Chunks
Source: quicktasty.ruIf desired, add other vegetables – like carrots or celery.
You will need: 2 zucchini, 1 onion, 4-5 tomatoes, 1 bell pepper, 2 cloves garlic, 1/2 bunch fresh herbs, 2 pinches chili flakes, 3 tbsp vegetable oil, salt, sugar.
Preparation: Peel and grate the tomatoes on a coarse grater, and chop the rest of the vegetables into small pieces. Heat a frying pan with oil, add all the vegetables, and season with salt and sugar to taste. Simmer the caviar over medium heat until the vegetables are tender. 5 minutes before the end of cooking, add the chopped herbs and garlic.
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3. Zucchini Caviar with Eggplant Chunks
Source: vosadu-li-vogorode.ruThis is an oriental recipe, so it's best to cook this caviar in a cauldron.
You will need: 2 zucchini, 2 eggplants, 2 onions, 2 tomatoes, 2 bell peppers, 2 cloves garlic, 50 ml vegetable oil, salt, sugar, spices, fresh herbs.
Preparation: Chop all vegetables into small pieces. Sauté the onion in oil until lightly golden, then add the bell pepper, eggplant, zucchini, and tomatoes in sequence. After each ingredient, sauté the caviar for a few more minutes, stirring. Season everything to taste, add garlic and herbs, and simmer the caviar for another 2-3 minutes.
4. Zucchini Caviar with Chunks in a Multicooker
Source: cookpad.comA convenient way to prepare tender caviar without worrying about anything burning.
You will need: 4 zucchini, 2 onions, 2 carrots, 3 tbsp tomato paste, 2 tbsp vegetable oil, 2 tsp sugar, salt, spices.
Preparation: Peel and finely chop all vegetables. Place them in the multicooker bowl, salt, and leave for 20 minutes to release their juice. Add all other ingredients, mix, and set the stewing program for 1.5 hours. Serve the caviar as is or can it in sterilized jars.
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5. Zucchini Caviar with Tomatoes for Winter
Source: postila.ruIn winter, seasonal vegetables are missed, so this caviar will be a real treat.
You will need: 1.5 kg zucchini, 400 g carrots, 300 g tomatoes, 2 onions, 50 ml vegetable oil, 1 tsp salt, spices, fresh herbs.
Preparation: Peel and finely chop the vegetables. Sauté the onion in oil until translucent, add carrots and fry for another 3-4 minutes. Then add the zucchini and simmer for 15 minutes. Add all other ingredients, simmer the caviar for another 10 minutes, and can it in sterilized jars.
6. Zucchini Caviar with Bell Pepper for Winter
Source: vosadu-li-vogorode.ruStores perfectly in a cool, dark place even without vinegar.
You will need: 2 zucchini, 1 onion, 1 carrot, 1 bell pepper, 1 clove garlic, 2 tbsp olive oil, 1 pinch salt, spices.
Preparation: Finely chop all vegetables. Sauté the onion in oil until translucent, add zucchini and simmer for another 7-10 minutes. Add all other ingredients and simmer the caviar until the vegetables reach desired tenderness. Can it for winter in sterilized jars.
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7. Zucchini Caviar with Chunks and Tomato Paste
Source: mirtesen.ruLovers of more piquant appetizers can add a little hot pepper to it.
You will need: 1.5 kg zucchini, 2 bell peppers, 1-2 onions, 6-8 tomatoes, 100 g tomato paste, 4 cloves garlic, vegetable oil, salt, sugar, spices.
Preparation: Finely chop all vegetables. Sauté the onion for 3-4 minutes in vegetable oil. Add the bell pepper and fry for another 3-5 minutes. Add tomatoes, tomato paste, zucchini, spices, and minced garlic. Simmer the caviar for 20 minutes, covered, over low heat. Optionally, you can then can it in sterilized jars.
8. Zucchini Caviar with Chunks, Onion, and Carrot
Source: pinterest.comMinimum ingredients, yet a very rich flavor.
You will need: 500 g zucchini, 50 ml vegetable oil, 150 g onion, 150 g carrots, 250 g tomatoes, 3 cloves garlic, 1 tsp salt, spices.
Preparation: Mince the onion, grate the carrots, and dice the peeled tomatoes and zucchini. Sauté the onion and carrots in oil until soft, add zucchini and cook for 5-6 minutes. Add tomatoes and simmer the caviar for half an hour, covered, over low heat. At the end, add salt, minced garlic, and spices to taste.
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9. Zucchini Caviar with Parsnip for Winter
Source: lobsterhouse.ruParsnip adds completely new flavor notes to familiar caviar.
You will need: 2 kg zucchini, 500 g onion, 500 g carrots, 200 g parsnip root, 150 ml vegetable oil, 2 tbsp tomato paste, 2 tsp salt, 1-2 tbsp sugar, 2 tsp acetic acid, spices.
Preparation: Dice all vegetables finely. Heat a saucepan with oil and sauté the onion, carrots, and parsnip until golden. Add zucchini, tomato paste, salt, and sugar. Simmer the mixture for 1 hour over low heat, stirring occasionally. 2 minutes before the end, add spices and acetic acid. Can the caviar in sterilized jars and store.
10. Zucchini Caviar with Apple Chunks
Source: ok.ruFans of original recipes will definitely love this!
You will need: 700 g zucchini, 150 g apples, 120 g tomatoes, 80 g onion, 80 g carrots, 15 g fresh herbs, 1 tsp salt, 2 cloves garlic, 4 tbsp vegetable oil, spices.
Preparation: Finely chop the onion and zucchini, and grate the peeled tomato, carrots, and apple on a coarse grater. Sauté the onion in oil until translucent, add carrots and fry for another 3-4 minutes. Add zucchini and after 5 minutes, add apples. Cook for another 5 minutes, then add grated tomatoes, salt, and spices. Simmer the caviar for 15 minutes, covered, and a couple of minutes before the end of cooking, add minced garlic and fresh herbs.