Source: Kuvona, AdobeStock Even those who aren't baking experts know how simple pour-over pies are to make. They're one of the quickest baking options, and at the same time, incredibly delicious. What's more, pour-over pies can be quite diverse. This time, we've put together a selection of lean recipes for you!
1. Lean Pour-Over Pie with Cabbage
Source: ideireceptov.ruLet's start with the most classic option – delicious, simple, and hearty.
You will need:
For the dough: 250 ml water, 250 g flour, 2 tbsp vegetable oil, 1 tsp active dry yeast, 1 tsp sugar, 0.5 tsp salt.
For the filling: 300 g cabbage, 1 onion, salt, sugar, spices.
Preparation: Mix all dry ingredients for the dough, pour in warm water with oil, and stir. Leave the dough in a warm place for 40 minutes.
Finely shred the cabbage, chop the onion, and sauté them until golden in a small amount of oil. If necessary, add a little water to stew the cabbage. Season and let the filling cool. Pour half of the dough into a baking dish, spread the filling, and cover with the remaining dough. Bake the pie for 40 minutes in the oven at 180 degrees Celsius.
2. Lean Pour-Over Pie with Pear
Source: grocerino.ruAdd a little vanilla or cinnamon to the filling if you want to make it more aromatic.
You will need:
For the dough: 250 g sugar, 4 g salt, 400 g flour, 2 tsp baking powder, 100 ml vegetable oil.
For the filling: 3 pears, 1 lemon, 70 g almond flakes.
Preparation: Dissolve sugar in 250 ml water, add oil and a spoon of lemon juice. Add the sifted dry ingredients for the dough and mix.
Finely chop the pears and mix them with lemon zest and almond flakes. Pour half of the dough into the mold, spread the pear, and add the remaining dough. Bake the pour-over pie for about 45-55 minutes in the oven at 180 degrees Celsius.
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3. Lean Pour-Over Pie with Mineral Water
Source: za-edoy.ruFor this recipe, you need highly carbonated mineral water.
You will need:
For the dough: 250 ml carbonated mineral water, 250 g flour, 50 ml vegetable oil, 1 tsp sugar, 0.5 tsp salt, 10 g baking powder.
For the filling: 200 g cabbage, 1 onion, 1 carrot, 1 tbsp tomato paste, spices.
Preparation: Shred and stew the vegetables with a small amount of water for 10-15 minutes until soft. Add tomato paste and spices, stew a little more, and let the filling cool.
Mix all dry ingredients for the dough, pour in mineral water and oil, and mix until smooth. Pour half of the dough into the mold, spread the filling, and cover it with the dough. Bake the pie for 40-50 minutes in the oven at 180 degrees Celsius.
4. Lean Pour-Over Pie with Cabbage and Mushrooms
Source: volgastory.ruAnother excellent cabbage filling recipe and simply a good family recipe for a pour-over pie.
You will need:
For the dough: 200 g flour, 250 ml water, 2 tbsp vegetable oil, 2 tsp sugar, 1 tsp active dry yeast, salt.
For the filling: 250 g cabbage, 1 onion, 150 g mushrooms, 2 bunches of herbs, 2 tbsp soy sauce, spices.
Preparation: Mix the dry ingredients for the dough, pour in warm water, and add oil. Knead the dough and leave it in a warm place for 1 hour.
Finely shred and lightly fry the cabbage, add finely chopped onion and mushrooms, and fry for another 3-5 minutes. Add spices and soy sauce, mix, and remove the filling from the heat. Let it steep for 15 minutes under a lid and add chopped herbs. Pour half of the dough into the mold, spread the filling, and cover it with the remaining dough. Bake the pour-over pie for 40-50 minutes in the oven at 180 degrees Celsius.
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5. Lean Pour-Over Pie with Potatoes in a Multicooker
Source: attuale.ruTo make your favorite pour-over pie, you don't even necessarily need an oven.
You will need:
For the dough: 250 g flour, 100-150 ml water, 100 ml vegetable oil, 1 tsp baking powder, salt, sugar.
For the filling: 3-5 potatoes, 1 onion, spices.
Preparation: Thinly slice the potatoes and onion, fry them until half-cooked, season to taste, and let them cool slightly. Mix the dry ingredients for the dough, pour in hot water and oil, knead, and let stand for 10 minutes.
Pour half of the dough into a greased multicooker bowl, spread the filling, and cover it with the second half of the dough. Cook the pour-over pie for about 1 hour in "Bake" mode. You can carefully flip it after 40-45 minutes.
6. Lean Pour-Over Pie with Vegetables
Source: zdorovogotovim.ruTo make it even simpler, you can use any vegetable mix of your choice.
You will need:
For the dough: 260 ml water, 240 g flour, 50 ml vegetable oil, 10 g baking powder, 1 tsp sugar, 0.5 tsp salt.
For the filling: 1 onion, 1 carrot, 1 potato, 1 zucchini, 1 handful each of green peas and green beans, 1 bell pepper, spices.
Preparation: Dice all vegetables and sauté them until half-cooked. Season the filling and let it cool slightly. Mix the dry ingredients for the dough, pour in warm water with oil, and stir. Let the dough rest for 10 minutes. Pour half of the dough into the mold, spread the filling, and cover with the remaining dough. Bake the pour-over pie for 45-50 minutes in the oven at 180 degrees Celsius.
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7. Lean Pour-Over Pie with Spinach
Source: zdorovogotovim.ruBefore baking, you can additionally sprinkle the pie with sesame seeds.
You will need:
For the dough: 260 ml water, 220 g flour, 2 tbsp vegetable oil, 1 tsp active dry yeast, salt, sugar.
For the filling: 300 g spinach, 120 g mushrooms, spices.
Preparation: Mix all dry ingredients, pour in warm water with oil, and knead the dough thoroughly. Let it rise for 1 hour in a warm place.
Chop and fry the mushrooms, add chopped spinach, and fry everything together until excess moisture evaporates. Let the filling cool slightly. Pour half of the dough into the mold, spread the filling, cover with the remaining dough, and bake the pie for approximately 45 minutes in the oven at 180 degrees Celsius.
8. Lean Pour-Over Pie with Cherries
Source: vego-kolbasa.ruSo delicious and sweet, it's simply impossible to resist a slice.
You will need:
For the dough: 100 ml vegetable oil, 300 g flour, 3 tbsp cocoa, 150 g brown sugar, 1 tbsp vanilla sugar, 1.5 tsp baking powder.
For the filling: 300 g frozen pitted cherries, 1 tbsp starch.
Preparation: Thaw the cherries, drain the juice, and add a little water to make 200 ml of liquid. Mix the cherries with starch, and the juice with oil and both types of sugar.
Add flour, cocoa, and baking powder to the juice, and mix the dough. Pour half of the dough into the mold, spread the cherries, and cover with the remaining dough. You can also arrange cherries on top. Bake the pie for about 35 minutes in the oven at 190 degrees Celsius.
9. Lean Pour-Over Pie with Apples
Source: aroma-avenue.ruYou can also add cinnamon or other aromatic spices to the filling.
You will need:
For the dough: 250 ml water, 220 g flour, 2 tbsp vegetable oil, 1 tsp active dry yeast, 1 tsp sugar, 0.5 tsp salt.
For the filling: 4 apples, 100 g sugar.
Preparation: Mix the dry ingredients for the dough, pour in warm water, and knead until smooth. Add oil and leave the dough in a warm place for 30-40 minutes. Peel and finely chop the apples. Fry them in a small amount of vegetable oil, sprinkle with sugar, and fry a little more until caramelized. Pour half of the dough into the mold, spread the filling, and cover everything with the remaining dough. Bake the pour-over pie for approximately 45 minutes in the oven at 180 degrees Celsius.
10. Lean Pour-Over Pie with Berries and Nuts
Source: koolinar.ruAn original pour-over pie recipe made with tea that will leave no one indifferent.
You will need:
For the dough: 2 cups flour, 1 cup strong tea, 1 cup sugar, 2 tbsp baking powder, 100 ml vegetable oil.
For the filling: 200 g berries, 1 handful of raisins, 1 handful of nuts, 1 handful of seeds.
Preparation: Thaw the berries, soak the raisins in warm water for 10 minutes, chop the nuts, and mix all the filling ingredients. Mix a cup of tea, oil, and sugar until dissolved. Add flour and baking powder. Pour half of the dough into the mold, spread the filling, and cover it with the second half of the dough. Bake the pour-over pie for 45 minutes in the oven at 180 degrees Celsius or about 1 hour in a multicooker in baking mode.