Source: Janna, AdobeStockIf you have a jar of jam at home, consider a delicious pie almost ready. Here's a selection of simple and accessible recipes for a quick treat! No yeast dough or long waiting times, and the result tastes like your beloved grandma made it. These pies are perfect for breakfast or tea when guests are at your doorstep!
1. Jam Pie with Kefir
Source: AdobeStockA perfect recipe that any hostess can handle.
You will need: 1 cup kefir, 1 cup jam, 2 eggs, 300 g flour, 1 tsp baking soda.
Preparation: Mix jam, kefir, and baking soda; add sugar if needed. Whisk eggs separately, combine both mixtures, and gradually add flour. Bake the pie for 45-55 minutes in the oven at 180 degrees Celsius.
2. Jam Pie with Milk
Source: AdobeStockInstead of baking soda, you can also use regular baking powder.
You will need: 200 ml milk, 200 g jam, 1 egg, 350-400 g flour, 200 g sugar, 1 tsp baking soda.
Preparation: Whisk eggs with sugar, adjusting the amount based on the jam's sweetness. Pour in milk, then add jam. Add flour to the batter and bake the pie for 50 minutes in the oven at 180 degrees Celsius.
3. Quick Jam Charlotte
Source: AdobeStockIf you have nuts on hand, feel free to add them to the batter too!
You will need: 3 eggs, 100 g jam, 200 g flour, 150 g sugar, 0.5 tsp baking soda, 1 tbsp vinegar.
Preparation: Using a mixer, whisk eggs with sugar, add baking soda quenched with vinegar, and gradually add flour. Finally, fold the jam into the batter and bake the charlotte for 30-40 minutes in the oven at 180 degrees Celsius.
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4. Jam Pie with Sour Cream
Source: AdobeStockThis pie's texture is similar to a classic cupcake – very delicious.
You will need: 1 cup sour cream, 1 cup jam, 2 eggs, 1.5 cups flour, 1/2 cup sugar.
Preparation: Thoroughly mix all ingredients to get a batter slightly thicker than for pancakes. If needed, add more or less flour, and the amount of sugar depends on the jam's sweetness. Pour the batter into a mold and bake the pie for 50-60 minutes in the oven at 180 degrees Celsius.
5. Quick Cottage Cheese and Jam Pie
Source: AdobeStockPrepared like a crumb pie, so there will be no problems with the dough.
You will need: 100 g butter, 250 g full-fat cottage cheese, 2 eggs, 150 g jam, 150 g flour, 120 g sugar, 0.5 tsp baking powder, 1 pinch salt.
Preparation: Whisk cottage cheese, eggs, and 20 g sugar until smooth. If the jam is too liquid, stir in a spoonful of starch. Grate cold butter on a coarse grater and rub it into crumbs with the remaining dry ingredients.
Place most of the crumbs into a baking dish, press lightly, and spread the cottage cheese mixture. Spread jam over it and sprinkle with the remaining crumbs. Bake the pie for 40-50 minutes in the oven at 180 degrees Celsius.
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6. Jam Muffin
Source: AdobeStockAn incredibly easy recipe, and you definitely have the ingredients at home.
You will need: 1 cup jam, 1/2 cup vegetable oil, 3 eggs, 1 cup flour, 1 tsp baking soda, 1 pinch salt.
Preparation: Mix baking soda with jam and let it sit for 2-3 minutes. Then add the remaining ingredients and mix the batter until smooth. Bake the muffin for approximately 30 minutes in the oven at 180 degrees Celsius.
7. Tea Jam Pie
Source: AdobeStockThe special thing about this pie is that it's made with brewed tea.
You will need: 200 ml strong black tea, 200 g jam, 2 tbsp vegetable oil, 1 egg, 300 g flour, 100 g sugar, 1 tsp baking soda.
Preparation: Whisk the egg with sugar using a mixer and, continuing to whisk slowly, gradually pour in the hot brewed tea. Add oil, then jam, and then flour and baking soda. Bake the pie for 30-40 minutes in the oven at 180 degrees Celsius.
8. Quick Grated Jam Pie
Source: AdobeStockA homemade classic that's simply irresistible!
You will need: 200 g butter, 1 egg, 2 tbsp mayonnaise, 2-2.5 cups flour, 1/2 cup sugar, 1 tsp baking powder, 1/2 cup jam.
Preparation: Mix flour with baking powder, grate cold butter into it, and quickly rub this mixture into crumbs. Whisk the egg with sugar and mayonnaise, combine both mixtures, and knead into an elastic dough.
Divide the dough into 2 parts and place in the freezer for 5-10 minutes. Then roll out half of the dough onto a baking sheet and spread with jam. Grate the remaining dough on a coarse grater and sprinkle it over the pie. Bake for 20-30 minutes in the oven at 200 degrees Celsius.
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9. Pour-Over Jam Pie
Source: AdobeStockPour-over pies are great because they can be made with any filling.
You will need: 100 ml milk, 100 ml vegetable oil, 2 eggs, 200 g flour, 150 g sugar, 1.5 tsp baking powder, 300 g thick jam, 1 pinch salt.
Preparation: Whisk eggs with sugar and salt, pour in milk with vegetable oil, and mix again. Gradually add dry ingredients, continuing to mix. Pour half of the batter into a heatproof dish, add jam, and pour the remaining batter over it. Bake the pie for 40-50 minutes in the oven at 180 degrees Celsius.
10. Lenten Chocolate Jam Pie
Source: AdobeStockEven during Lent, there's no need to forgo your favorite homemade baked goods.
You will need: 100 ml vegetable oil, 250 ml water, 200 g flour, 200 g sugar, 20 g cocoa, 2 tsp vanilla sugar, 2 tsp baking powder, 8 tbsp jam, 1 pinch salt.
Preparation: Mix all dry ingredients and gradually pour in water with oil, constantly stirring the liquid batter. Pour half of the batter into a mold, add jam, and pour the remaining batter over it. Bake the pie for 30-40 minutes in the oven at 180 degrees Celsius.
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11. Quick Semolina Cake with Jam
Source: AdobeStockA true culinary masterpiece – you'll want to make it again and again!
You will need: 1 cup milk, 1/2 cup vegetable oil, 1 egg, 1 cup semolina, 1 cup flour, 1 cup sugar, 2 tbsp jam, 0.5 tsp baking soda.
Preparation: Mix dry ingredients and in turn add milk with egg, vegetable oil, and jam. Mix everything well and bake the semolina cake for 40 minutes in the oven at 180 degrees Celsius.
12. Jam Pie with Butter
Source: AdobeStockAn airy and appetizing pie. It will delight both household members and guests!
You will need: 100 g butter, 300 g jam, 2 eggs, 2 cups flour, 100 g sugar, 1 tsp baking soda.
Preparation: Whisk eggs, melted butter, and sugar with a mixer. Add baking soda, gradually fold in flour, and finally, the jam. Bake the pie for about 40 minutes in the oven at 180 degrees Celsius.