Source: Anna Shepulova, AdobeStockEven if you're terribly short on time, that's no reason to give up your favorite homemade pie. Here you'll find successful quick recipes – pies from the "mix and bake" series! They're perfect with tea, as a snack, or for unexpected guests!
1. Pumpkin Pie
Source: AdobeStockThis is a real find during the season of fresh and delicious pumpkin.
You will need: 600 g pumpkin, 3 eggs, 150 ml vegetable oil, 500 g flour, 200 g sugar, 15 g baking powder, 1 pinch of salt.
Preparation: Whisk eggs with sugar, salt, and vegetable oil. Grate the pumpkin or blend it until smooth and add to the egg mixture. Sift in the flour with baking powder and mix the dough. Bake the pie for 40 minutes in the oven at 180 degrees Celsius.
2. Quick Chocolate Pie
Source: AdobeStockA moist, soft, and very tender pie for the whole family.
You will need: 3 eggs, 200 ml boiling water, 100 ml vegetable oil, 250-280 g flour, 200 g sugar, 50 g cocoa, 5 g baking soda, 5 g baking powder.
Preparation: Whisk eggs with sugar until fluffy, pour in milk and whisk again. Mix the sifted dry ingredients and gradually incorporate them into the egg mixture. Then pour in the boiling water, quickly mix the dough, and bake the pie for 40-50 minutes in the oven at 180 degrees Celsius.
3. Quick Coconut Pie
Source: AdobeStockBe sure to slightly melt the butter in the microwave or over a double boiler.
You will need: 100 g butter, 3 eggs, 350 ml milk, 400 g flour, 100 g shredded coconut, 150 g sugar, 15 g baking powder, salt, vanilla.
Preparation: Whisk the eggs with a mixer, add the remaining ingredients, and whisk again until the dough is smooth. Bake the pie for 40-50 minutes in the oven at 180 degrees Celsius.
4. Sour Cream Pie with Rice Flour
Source: AdobeStockUse a sugar substitute, and the pie will also become diet-friendly.
You will need: 200 g sour cream, 3 eggs, 200 g rice flour, 100 g potato starch, 150-180 g sugar, 50 g lemon zest, 15 g baking powder.
Preparation: Mix the dry ingredients, and separately whisk the eggs with sugar and lemon zest until fluffy. While continuing to whisk, gradually add the sour cream, followed by the dry mixture. Whisk the dough for a few more minutes and bake the pie for 50 minutes in the oven at 180 degrees Celsius.
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5. Banana Pie
Source: AdobeStockIf the bananas are very sweet, add sugar carefully.
You will need: 100 g butter, 3 bananas, 2 eggs, 100 ml milk, 1.5 cups flour, 1 cup sugar, 1 tsp baking powder.
Preparation: Mash the bananas into a puree and mix them with softened butter, eggs, and sugar. Then add the dry ingredients, and after that, pour in the milk. Bake the pie for 30-40 minutes in the oven at 200 degrees Celsius.
6. Lenten Dried Fruit Pie
Source: AdobeStockThis will come in handy when you want to treat yourself to something delicious on fasting days.
You will need: 250 ml water, 50 ml vegetable oil, 250 g flour, 200 g sugar, 100 g dried fruits, 4 tbsp honey, 2 tbsp cocoa, 1 tsp ground cinnamon, 2 tsp baking powder, spices.
Preparation: Mix warm water with sugar and honey until dissolved. Separately mix 200 g flour and the remaining dry ingredients, combine both mixtures, and then pour in the vegetable oil. Gradually add the remaining flour, then fold in the washed and chopped dried fruits into the dough. Bake the pie for 40-50 minutes in the oven at 180 degrees Celsius.
7. Quick Pear Pie
Source: AdobeStockNo yeast or dough-handling skills needed – it couldn't be simpler!
You will need: 3 eggs, 50 g butter, 150 g flour, 80-100 g sugar, 1 tsp baking powder, 1 tsp lemon zest, 3-4 pears, vanilla sugar.
Preparation: Whisk eggs with both types of sugar until fluffy using a mixer. Add softened butter and lemon zest, whisk again, then sift in the dry ingredients. Pour the dough into a baking dish and arrange the peeled pear slices on top. Bake the pie for 35-40 minutes in the oven at 180 degrees Celsius.
8. Plum Pie
Source: AdobeStockYou can add a little lemon zest and ground cinnamon for aroma.
You will need: 120 g butter, 2 eggs, 200 g flour, 150 g sugar, 1 tsp baking powder, 300 g plums.
Preparation: Whisk butter with 120 g sugar until fluffy and, continuing to whisk, add eggs one by one. Then fold in the sifted dry ingredients, spread the dough into a heatproof dish, and arrange plum halves on top. Sprinkle everything with the remaining sugar and bake the pie for 30-40 minutes in the oven at 180 degrees Celsius.
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9. Carrot Pie
Source: AdobeStockEven children who refuse to eat vegetables will love this.
You will need: 300-400 g carrots, 3 eggs, 3/4 cup flour, 3 tbsp vegetable oil, 1/4 cup sugar, 1 tsp baking powder.
Preparation: Whisk eggs, oil, and sugar with a mixer until foamy, then mix them with grated carrots. Gradually add the dry ingredients, mix the dough, and bake the pie for 40 minutes in the oven at 180 degrees Celsius.
10. Frozen Berry Pie
Source: AdobeStockAny seedless berries will work well for this recipe.
You will need: 3 eggs, 12 tbsp milk, 12 tbsp vegetable oil, 350 g flour, 250 g sugar, 15 g vanilla sugar, 10 g baking powder, 500 g frozen berries, salt.
Preparation: Whisk eggs with both types of sugar and salt. Pour in vegetable oil with milk, whisk again, and gradually add sifted flour with baking powder. Mix frozen berries with a tablespoon of flour and also fold them into the dough. Bake the pie for 50 minutes in the oven at 180 degrees Celsius.
11. Apple Pie with Condensed Milk
Source: AdobeStockAn interesting and delicious variation on the classic charlotte!
You will need: 1 can condensed milk, 1 egg, 150-180 g flour, 5 apples, 50 g butter, 100 g sugar, 0.5 tsp baking soda, 1 tsp vinegar, 0.5 tsp salt.
Preparation: Slice the apples and fry them in a pan with sugar and butter until caramelized. Whisk condensed milk, egg, and salt, pour in baking soda quenched with vinegar, and fold in the sifted flour. Place the apples in a heatproof dish, pour the dough over them, and bake the pie for 40 minutes in the oven at 180 degrees Celsius.
12. Cottage Cheese Pie with Raisins
Source: AdobeStockSprinkle the finished pie with powdered sugar before serving.
You will need: 3 eggs, 150 g cottage cheese, 250 g flour, 150 g sugar, 100 g raisins, 1 tsp baking powder, salt.
Preparation: Mix all dry ingredients, add cottage cheese, and mix again. Add washed raisins, and finally – beaten eggs. Pour the dough into a mold and bake the pie for 30-35 minutes in the oven at 150 degrees Celsius.
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13. Quick Cabbage Pie
Source: AdobeStockMaking pour-over pies is a pleasure because the dough is made in minutes.
You will need: 1 cup sour cream, 150 g butter, 1 egg, 1 cup flour, 1 tbsp sugar, 0.5 tsp baking soda, 1 kg cabbage, salt.
Preparation: Thoroughly mix melted butter, sour cream, egg, sugar, flour, salt, and baking soda. Pour half of the dough into a mold and spread the shredded cabbage, then pour the remaining dough over it and bake the pie for 30-40 minutes in the oven at 200 degrees Celsius.
14. Ham and Cheese Pie
Source: AdobeStockThis pie can easily be made even for breakfast.
You will need: 250 ml kefir, 2 eggs, 150 g flour, 200 g ham, 100-150 g hard cheese, 0.5 tsp baking soda, herbs, salt, spices.
Preparation: Whisk eggs with kefir, salt, and baking soda, add flour, and mix. Add diced ham, grated cheese, and chopped herbs. Season the dough and bake the pie for 30 minutes in the oven at 200 degrees Celsius.
15. Layered Orange Pie
Source: AdobeStockA very unusual recipe with ready-made puff pastry.
You will need: 250 g puff pastry, 4-5 oranges, 1 cup cornflakes, 40 g butter, 2 tbsp sugar.
Preparation: Roll out the puff pastry into a mold, form edges, and sprinkle the bottom of the pie with crushed cornflakes. Arrange completely peeled orange slices, sprinkle them with sugar, and spread butter slices. Repeat the layers. Then slightly fold the edges of the dough over the filling and bake the pie for 30-35 minutes in the oven at 200 degrees Celsius.
16. Quick Jam Pie
Source: AdobeStockNo one will resist such delicious and aromatic pastries!
You will need: 2 cups jam, 1/2 cup milk or kefir, 1/2 cup vegetable oil, 2 cups flour, 2.5 tbsp sour cream, 2 tsp baking soda, 1.5 tsp vanilla sugar.
Preparation: Whisk jam, milk, vegetable oil, and sour cream. Add dry ingredients and mix the dough thoroughly. Bake the pie for 30 minutes in the oven at 180 degrees Celsius.
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17. Almond Pie
Source: AdobeStockSimple to prepare and yet such an original pie.
You will need: 3 eggs, 80-100 g butter, 150 g sugar, 100 g almond flour, 50 g wheat flour, 1.5 tsp baking powder, 1.5 tbsp almond flakes.
Preparation: Mix all ingredients except almond flakes and whisk with a mixer until smooth. Pour the resulting dough into a heatproof dish and sprinkle almond flakes on top. Bake the pie for approximately 30-40 minutes in the oven at 180 degrees Celsius.
18. Dry Kissel Pie
Source: AdobeStockIt sounds unusual and unexpected, but it turns out very tasty!
You will need: 3 eggs, 200 g dry kissel mix, 3 tbsp flour, 1 tsp baking soda, 1 tbsp lemon juice.
Preparation: Thoroughly mix all ingredients until smooth. Bake the pie for 30 minutes in the oven at 180 degrees Celsius.
19. Lazy Quick Pie
Source: AdobeStockThis pie will surely win your heart with its simplicity and quick preparation.
You will need: 250 g butter, 350-400 g flour, 100 g sugar, 1 tsp baking soda, 1 tbsp lemon juice, 6 tbsp jam, 1/2 cup frozen berries, 1 apple, 1 tbsp starch.
Preparation: Cut butter into cubes, add sugar, flour, and baking soda quenched with lemon juice. Quickly rub this mixture into airy crumbs with your hands and pour half of the dough into a mold. Mix jam, frozen berries, sliced apple, and starch, and spread on top. Cover with the remaining dough and bake the pie for about 30 minutes in the oven at 200 degrees Celsius.
20. Lavash Pie with Apples
Source: AdobeStockFor this amazing pie, you don't even need to prepare any dough at all!
You will need: 300 g lavash, 800 g apples, 150 g sugar, 50 g butter, 5 eggs, 200 g sour cream, 50 g powdered sugar, 1 packet vanilla sugar.
Preparation: Thinly slice and fry apples with sugar and butter until caramelized. Tear lavash into pieces and place it in a heatproof dish. Add apples on top, and then more lavash pieces. Whisk the remaining ingredients, pour over the pie, and bake it for 15 minutes in the oven at 180 degrees Celsius.