Source: Valentina Maslova, AdobeStockMany people have loved grated pies since early childhood, and the secret to their popularity is simple: accessible ingredients and ease of preparation for a quick treat. Check out 15 delicious recipes in our selection!
1. Grated Pie with Cottage Cheese and Butter
Source: cookpad.comEven those with no special culinary skills can easily prepare this.
You will need: 400 g butter, 2 eggs, 200 g sugar, 600 g flour, 0.5 tsp baking soda, 600 g cottage cheese, 150 g full-fat sour cream, vanilla, powdered sugar.
Preparation: Whip the softened butter until fluffy, beat in the eggs, and whip again. Add the sifted flour with baking soda, mix thoroughly, and divide into two unequal parts. Wrap the dough in plastic wrap and place the smaller part in the freezer and the larger part in the refrigerator. Leave them there for at least half an hour.
Then, roll out the larger part onto parchment paper or into a baking dish. Mix the cottage cheese, sour cream, and vanilla with powdered sugar to taste, and spread the filling. Grate the dough from the freezer over the top. Bake the pie for 30 minutes in the oven at 180 degrees Celsius.
2. Grated Pie with Jam and Nuts (Vegetable Oil Base)
Source: dzen.ruAdjust the amount of nuts to your liking – they will add texture.
You will need: 150 ml vegetable oil, 4 eggs, 100 g sugar, 600 g flour, 2 tsp baking powder, 10 g salt, 500 g jam, 100 g walnuts.
Preparation: Beat the eggs with salt and sugar until foamy. Pour in the vegetable oil, mix, then add the sifted flour with baking powder and salt. Knead the dough, separate a small portion, wrap it in plastic wrap, and place it in the freezer for half an hour. Transfer the remaining dough to the refrigerator.
Roll out the larger piece of dough into a baking dish or onto a baking sheet, spread it with jam, and sprinkle with chopped walnuts. Grate the remaining dough over the top and bake the pie for 30 minutes in the oven at 180 degrees Celsius.
3. Grated Berry Pie with Sour Cream
Source: dzen.ruIf using frozen berries, let them drain a bit first.
You will need: 300 g butter, 3 eggs, 200 g sour cream, 200 g sugar, 500 g flour, 1.5 tsp baking soda, 300 g berries.
Preparation: Using a mixer, beat the softened butter, eggs, and sugar. Then add the sour cream, followed by the sifted flour with baking soda. Knead the dough thoroughly, divide it into two parts, wrap in plastic wrap, and place in the freezer for 30-40 minutes.
Roll out half of the dough into a baking dish and spread the berries. You can sprinkle them with sugar, or with starch if they are too wet. Grate the remaining dough, sprinkle it over the pie, and bake for 45-50 minutes in the oven at 170-175 degrees Celsius.
Puff Pastry Pie: 20 Most Delicious and Easy Recipes
4. Grated Pie with Jam and Mayonnaise
Source: postila.ruMayonnaise is another interesting and original base for making dough.
You will need: 300 g flour, 1 egg, 100 g butter, 100 g mayonnaise, 100 g sugar, 0.5 tsp baking powder, 250 g jam.
Preparation: Using a mixer, beat the egg with sugar until fluffy. While continuing to beat, first add the softened butter, then the mayonnaise. Sift in the flour with baking powder, knead the dough, divide it into two unequal parts, and wrap in plastic wrap.
Send the smaller part to the freezer and the larger part to the refrigerator. After half an hour, roll out the dough from the refrigerator into a baking dish and spread with jam. Grate the dough from the freezer over the top of the pie. Bake for 30-35 minutes in the oven at 180 degrees Celsius.
5. Grated Pie with Lard
Source: rutube.ruLard mixes well, freezes well, and doesn't melt as quickly.
You will need: 200 g lard, 2 eggs, 50 g sugar, 400 g flour, 10 g vanilla sugar, 1 tsp baking powder, 250 g jam or other filling.
Preparation: Mix all dry ingredients with the lard until smooth. Knead the dough, separate one-third, and place it in the freezer for half an hour. Place the remaining dough in the refrigerator. Then, roll out the dough from the refrigerator onto parchment paper and spread the filling. Grate the dough from the freezer over the top and bake the pie for 40 minutes in the oven at 180 degrees Celsius.
6. Grated Apple Pie with Kefir
Source: cookpad.comVery tender and simply melts in your mouth – a pure delight.
You will need: 200 ml vegetable oil, 3 eggs, 100 ml kefir, 150 g and 6 tbsp sugar, 600 g flour, 15 g baking powder, 7-9 apples, 3 tbsp starch, 1 pinch salt, 1 pinch vanilla.
Preparation: Using a mixer, beat the eggs, 150 g sugar, salt, and vanilla until fluffy. Pour in the vegetable oil with kefir, mix, and add the sifted flour with baking powder.
Knead a smooth dough, divide it into two unequal parts, and place the smaller part in the freezer and the larger part in the refrigerator. Peel and grate the apples on a coarse grater, mix them with 6 tablespoons of sugar, and simmer for 5 minutes over low heat. Add the starch, mix, simmer for another 1 minute, and let the filling cool.
Roll out the larger piece of dough onto parchment paper and spread the filling on it; you can also sprinkle everything with ground cinnamon. Grate the second piece of dough and sprinkle it over the pie. Bake for 30 minutes in the oven at 180 degrees Celsius.
Sardine Pour-Over Pie: 8 Ways to Cook and Best Recipes
7. Chocolate Grated Pie with Mascarpone and Berries
Source: pinterest.comThis pie can even be served at a festive table!
You will need: 150 g butter, 1 egg, 150 g sugar, 250 g flour, 20 g cocoa, 1 tsp baking powder, 400 g mascarpone, 200 g berries, 1 tbsp starch.
Preparation: Mix the sifted flour, cocoa, baking powder, and 50 g sugar. Add pieces of cold butter and quickly rub everything into crumbs. Beat in the egg and knead the dough. Place it in the freezer for 1 hour, or for half an hour if divided into several parts.
Mix the mascarpone and the remaining sugar, and mix the berries with starch. Grate 2/3 of the dough into a baking dish, spread a layer of mascarpone, and then the berries. Grate the remaining dough over the top and bake the pie for 45 minutes in the oven at 180 degrees Celsius.
8. Grated Apricot Pie
Source: 1000.menuA wonderful summer baking recipe for the whole family.
You will need: 100 ml vegetable oil, 2 eggs, 150 g sugar, 400 g flour, 20 g vanilla sugar, 10 g baking powder, 500-600 g apricots, 20 g butter.
Preparation: Dice the apricots and lightly sauté them in a pan with butter and 50 g sugar. Let the filling cool completely. Beat the eggs with the remaining sugar, pour in the vegetable oil, and add the flour with baking powder.
Knead and divide the dough into two parts. Place one part in the freezer and the other in the refrigerator. After 20 minutes, roll out the dough from the refrigerator into a baking dish and spread the filling on it. Grate the remaining dough over the top and bake the pie for 30 minutes in the oven at 180 degrees Celsius.
9. Grated Pumpkin and Orange Pie
Source: rutube.ruEven children who usually aren't fond of pumpkin will love this.
You will need: 150 g butter, 2 eggs, 200 g sugar, 350 g flour, 0.5 tsp baking powder, 400 g pumpkin, 200 g oranges, ground cinnamon.
Preparation: Mix the eggs, 100 g softened butter, and 150 g sugar. Sift in the flour with baking powder, knead the dough, divide it into two parts, and wrap in plastic wrap. Place the smaller part in the freezer and the larger part in the refrigerator.
Dice the pumpkin, zest the orange, and squeeze out the juice. Melt the remaining butter in a pan, pour in the orange juice, and add the zest with the remaining sugar. Stir until the mixture is smooth.
Then, add the pumpkin pieces to the syrup, sprinkle with cinnamon, and simmer for 7-8 minutes, stirring continuously. Let the filling cool. Roll out the dough from the refrigerator into a baking dish and add the filling. Grate the dough from the freezer over the top and bake the pie for 40-45 minutes in the oven at 180 degrees Celsius.
12 Easy Jam Pie Recipes for a Quick Treat
10. Lenten Grated Pie
Source: livejournal.comA completely vegan variation without butter, milk, or eggs.
You will need: 120 ml vegetable oil, 150 ml water, 200 g sugar, 500 g flour, 10 g baking powder, 1 pinch salt, 400 g jam.
Preparation: Mix sugar, salt, oil, and water. Gradually add the flour with baking powder and knead the dough. Separate one-third of the dough, divide it into 5-6 pieces, and place them in the freezer for 20 minutes. Wrap the remaining dough in plastic wrap and place it in the refrigerator for the same amount of time.
Then, roll out the dough from the refrigerator into a baking dish and spread with jam. Grate the dough from the freezer over the top of the pie. Bake for about 45 minutes in the oven at 180 degrees Celsius.
11. Grated Lemon Pie
Source: ok.ruAdjust the amount of sugar in the filling to your taste.
You will need: 200 g butter, 2 eggs, 400 g sugar, 600 g flour, 20 g vanilla sugar, 0.5 tsp baking soda, 4 lemons, 4 tbsp cornstarch, 1 pinch salt.
Preparation: Grate the cold butter. Add flour, half of the regular sugar, vanilla sugar, and salt, and rub everything into crumbs. Beat in the eggs, mix, and add baking soda quenched with vinegar or lemon juice. If necessary, add another 50-100 ml of cold water.
Knead an elastic dough, divide it into unequal parts, wrap in plastic wrap, and place the smaller part in the freezer and the larger part in the refrigerator for 1 hour. During this time, remove a thin layer of zest from the lemons and peel the segments. Blend the pulp with the zest, add starch with the remaining sugar, and mix. Simmer the filling slightly until thick and let it cool.
Then, roll out the larger piece of dough into a baking dish and spread the lemon filling. Grate the dough from the freezer over the top of the pie and bake for 40-45 minutes in the oven at 180 degrees Celsius.
12. Grated Poppy Seed Pie
Source: pinterest.comQuick to prepare and simply incredible in taste!
You will need: 150 g butter, 4 eggs, 250 g sugar, 400 g flour, 2 tsp baking powder, 200 g poppy seeds, 50 g breadcrumbs, 1 pinch salt.
Preparation: Mix the softened butter, 150 g sugar, and salt, add the egg yolks, and mix thoroughly. Then sift in the flour with baking powder, knead the dough, wrap it in plastic wrap, and place it in the refrigerator for 20 minutes.
Mix the poppy seeds, remaining sugar, breadcrumbs, and egg whites until smooth. Roll out part of the dough into a baking dish and add the filling, then grate the remaining dough over the top of the pie. Bake for half an hour in the oven at 180 degrees Celsius.
Lavash Pie: 15 Most Delicious and Original Recipes
13. Grated Pie with Condensed Milk
Source: mirtesen.ruYou can additionally sprinkle with almond flakes or chopped nuts.
You will need: 300 g butter, 2 eggs, 2 tbsp full-fat sour cream, 200 g powdered sugar, 600 g flour, 2 tsp baking powder, 2 cans raw or boiled condensed milk.
Preparation: Beat the eggs, powdered sugar, and sour cream. Grate the cold butter and rub it into crumbs with the flour and baking powder. Add the egg mixture, quickly knead the dough, and divide it into parts.
Place one part in the freezer for 30 minutes, and roll out the second part into a baking dish. Pour the condensed milk onto the pie base and grate the frozen dough over the top. Bake the pie for 30-40 minutes in the oven at 180 degrees Celsius.
14. Grated Pear and Peach Pie
Source: postila.ruCombines vibrant flavor and accessible ingredients wonderfully.
You will need: 150 g butter, 3 eggs, 5 tbsp sugar, 400 g flour, 1.5 tsp baking powder, 2 pears, 2 peaches, vanilla.
Preparation: Mix the softened butter, half of the sugar, and vanilla. Add the eggs, flour, and baking powder, knead the dough, and divide it into two parts. Place one part in the freezer for 20 minutes, and roll out the second part into a baking dish.
Arrange the diced fruits on the base, sprinkle them with the remaining sugar, and grate the dough from the freezer over the top. Bake the pie for 25-35 minutes in the oven at 180 degrees Celsius.
15. Grated Pie in a Frying Pan
Source: 1000.menuIf you don't have an oven but really crave a pie!
You will need: 100 g butter, 1 egg, 100 g powdered sugar, 250 g flour, 1 tsp baking powder, 250 g cottage cheese, 50 ml milk, 1 egg yolk, 200 g jam.
Preparation: Mix the flour with baking powder, powdered sugar, softened butter, and egg. Knead the dough, wrap it in plastic wrap, place it in the refrigerator for half an hour, and divide it into unequal parts. Separately beat the cottage cheese with milk and egg yolk.
Grate the larger part of the dough on a coarse grater and spread it as a crust in a frying pan. Then add the cottage cheese, followed by a layer of jam, and finally, grate the remaining dough over the top. Cook the pie for 40 minutes with the lid on over minimum heat, then open the lid and cook for another 15 minutes. Using a plate, flip the pie and cook for another 5-7 minutes.