Source: Qwartm, AdobeStockWhen you're short on time but still crave delicious homemade baked goods, lavash pies come to the rescue. Most of them are prepared using a pour-over method. We're sharing 15 excellent recipes!
1. Lavash Pie with Meat and Vegetables
Source: youtube.comCut the lavash sheets according to the size of the baking dish.
You will need: 1 package lavash, 1 egg, 1.5 cups kefir, 1 bunch fresh herbs, 1 onion, 1 carrot, 400 g ground meat, 200 g hard cheese.
Preparation: Chop and sauté the onion and carrot until soft. Mix the ground meat with the vegetables, chopped herbs, and grated cheese. Set aside 2 sheets of lavash for the base and top of the pie, and arbitrarily tear the rest. Mix the kefir with the egg.
Place a whole lavash sheet in the baking dish, then half of the meat filling. Dip the torn lavash pieces in the kefir mixture and layer them over the meat. Repeat with another layer of meat, cover with the remaining whole lavash sheet, and pour the remaining kefir mixture over the pie. Bake for 20 minutes in the oven at 220 degrees Celsius.
2. Pour-Over Lavash Pie with Feta and Herbs
Source: mirtesen.ruAn ideal recipe for cheese lovers – it's packed with it.
You will need: 2 sheets lavash, 250 ml milk, 150 g feta cheese, 5 eggs, 150 g hard cheese, 50 g fresh herbs, 100 g green onions, spices.
Preparation: Whisk the eggs with milk and spices. Add grated hard cheese, crumbled feta, chopped herbs, and green onions. Tear the lavash into pieces, add them to the mixture, stir everything together, and pour the mixture into a baking dish. Bake the pie for approximately 30 minutes in the oven at 180 degrees Celsius.
3. Lavash Snail Pie with Ground Meat
Source: attuale.ruYou can use ground chicken or turkey if desired.
You will need: 1 sheet lavash, 400 g ground meat, 1 onion, 2 cloves garlic, 1 chili pepper, 200 g hard cheese, 1 bunch fresh herbs, 2 eggs, 500 ml sour cream, spices.
Preparation: Chop and sauté the onion until golden. Mix the ground meat, onion, minced garlic, chili, herbs, and spices. Simmer everything together for 2-3 minutes over medium heat. Separately, mix the eggs and 2-3 tablespoons of sour cream.
Spread the lavash with the remaining sour cream and sprinkle with grated cheese, spread the filling in a thin layer, and roll it into a tight roll. Let it soak for 15 minutes, then coil it into a snail shape, place it in a baking dish, and pour the sour cream and egg mixture over it. Bake for half an hour in the oven at 180 degrees Celsius.
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4. Layered Lavash Pie with Mushrooms
Source: livejournal.comMake more or fewer layers as you prefer.
You will need: 2 sheets lavash, 500 g mushrooms, 3 onions, 100 ml sour cream, 200 g hard cheese.
Preparation: Chop and sauté the onions with mushrooms until cooked. Cut each lavash sheet into several pieces. Layer the lavash, mushrooms, lavash in the baking dish – and so on until all ingredients are used. Spread sour cream over the pie, sprinkle with grated cheese, and bake for 10-15 minutes in the oven at 200 degrees Celsius.
5. Lavash Pie with Apples
Source: dzen.ruA very quick and delicious pie for tea. Suitable even if guests are already at the door.
You will need: 300 g lavash, 800 g apples, 150 g sugar, 50 g butter, 200 g sour cream, 5 eggs, 50 g powdered sugar, vanilla.
Preparation: Peel and slice the apples, then sauté them in butter with sugar for about 7-10 minutes. Tear the lavash into pieces. Layer the lavash pieces, apples, lavash in the baking dish – and so on until all ingredients are used. The last layer must be lavash. Whisk together sour cream, eggs, powdered sugar, and vanilla. Pour over the pie and bake for 15-20 minutes in the oven at 180 degrees Celsius.
6. Lavash Pie with Potatoes
Source: karamelcafe.ruThis hearty pie can easily replace a main course.
You will need: 2 sheets lavash, 2-3 potatoes, 250 g Adyghe cheese, 2 bunches fresh herbs, 5 eggs, 2 tbsp sour cream, 1 tbsp paprika, 30 g butter.
Preparation: Boil the potatoes until cooked, grate them along with the cheese, and add spices with chopped herbs. Cut the lavash and lay it in overlapping sheets in the baking dish, so the edges hang over. Brush the base with one egg and add the filling.
Make a well and crack the four remaining egg yolks into it. Whisk the egg whites with sour cream and spices, and pour over the top. Fold the lavash edges over the filling to close the pie. Dot with butter pieces on top and bake everything in the oven at 200 degrees Celsius until golden brown.
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7. Lavash Pie with Cottage Cheese
Source: lady.mail.ruAdd sugar or salt with spices, depending on whether you want to make a sweet or savory pie.
You will need: 1 sheet lavash, 400 g cottage cheese, 3 eggs, 70 ml cream, 10 g butter, sugar, salt.
Preparation: Mix cottage cheese, one egg, a spoonful of cream, and sugar with salt until smooth. Whisk the remaining eggs and cream. Spread the cottage cheese on the lavash, roll it into a thin, long roll, and then coil it into a spiral. Place the "snail" in a baking dish and pour the filling over it. Dot with butter pieces on top and bake the pie for 30 minutes in the oven at 180 degrees Celsius.
8. Lavash Pie with Cabbage
Source: pinterest.comA juicy and tender savory pie, whose aroma is irresistible.
You will need: 2 sheets lavash, 300 g fresh cabbage, 100 g sauerkraut, 2 onions, 2 carrots, 1.5 cups sour cream, 3 eggs, spices.
Preparation: Chop and sauté the onion and carrot until soft, add the shredded fresh cabbage and simmer for 5-7 minutes. Squeeze out the sauerkraut, add it to the mixture, season the filling, simmer for another 10 minutes, and let it cool slightly.
Whisk together sour cream with eggs and spices. Place a large lavash sheet in the baking dish so the edges hang over the sides. Brush this base with the sour cream mixture and spread half of the filling.
Cut the remaining lavash into pieces, dip them in sour cream, and layer them over the cabbage. Then add the remaining vegetables, fold the overhanging edges of the pie, and pour the remaining sour cream mixture over it. Bake the pie for 30-35 minutes in the oven at 180 degrees Celsius.
9. Lavash Pie with Chicken and Mushrooms
Source: dzen.ruYou can also add herbs or a few vegetables to the filling.
You will need: 1 package lavash, 300 g chicken fillet, 300 g mushrooms, 150 g onion, 100 g hard cheese, 200 ml milk, 100 g flour, 2 eggs, 1 tsp baking powder, spices.
Preparation: Whisk together milk, eggs, flour, and baking powder. Chop and sauté the onion with chicken until cooked. Separately sauté the sliced mushrooms, mix everything together, season, and let cool. Add half of the grated cheese to this mixture.
Cut the lavash to fit the baking dish. Layer lavash, filling, pour-over mixture, then another lavash sheet – and so on for 3-4 layers. Pour the remaining pour-over mixture over the last lavash layer and sprinkle with grated cheese. Bake the pie for half an hour in the oven at 180 degrees Celsius.
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10. Lavash Pie with Spinach
Source: vk.comSpinach can be mixed with sorrel, nettle, or any other greens.
You will need: 400 g frozen spinach, 1 package lavash, 130 g butter, 5 eggs, 1 tsp cumin, 500 g full-fat sour cream, 400 g feta cheese, spices.
Preparation: Sauté the spinach in 30 g of butter until soft and season. Whisk together sour cream and 4 eggs. Crumble the feta cheese and mix it with the spinach and the remaining egg. Thinly slice the remaining 100 g of butter.
Spread the filling on the lavash sheets and place butter slices on top. Roll them into tight rolls, cut them into pieces 6-8 cm thick, arrange them in the baking dish like "stumps" in a circle, and pour the sour cream mixture over everything. Let it sit for half an hour, then bake for about 40 minutes in the oven at 160 degrees Celsius.
11. Lavash Pie with Berries
Source: postila.ruMix any berries to taste – fresh or frozen.
You will need: 1 sheet lavash, 400 g cottage cheese, 1.5-2 cups berries, 4 tbsp sour cream, 100 ml milk, 1 egg, sugar.
Preparation: Mix cottage cheese, berries, and a little sugar to taste. Cut the lavash into 3-4 pieces, spread with sour cream, and place the filling in the center. Fold all the edges to enclose the filling, and tightly arrange all the rolls in one baking dish. Mix the egg, milk, and another spoonful of sugar, and pour over the pie. Let it soak for half an hour, then bake for 30 minutes in the oven at 200 degrees Celsius.
12. Healthy Lavash Pie with Banana and Yogurt
Source: dzen.ruA diet-friendly recipe for those watching their figure.
You will need: 1 sheet lavash, 2 eggs, 400 g thick yogurt, 1 banana, 100 g currants or other berries, sweetener.
Preparation: Place the lavash in the baking dish, forming sides, and trim the edges. Place the trimmings on the bottom (to make the pie base thicker), and add banana slices on top. Whisk yogurt with eggs and sweetener, pour it over, and arrange the berries on top. Bake the pie for 25-30 minutes in the oven at 180 degrees Celsius.
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13. Lavash Pie with Vegetables
Source: koolinar.ruFor a brighter color, also add a handful of corn and some fresh herbs.
You will need: 200 g lavash, 150 g hard cheese, 300 g zucchini, 200 g bell pepper, 100 g green peas, 4 eggs, spices.
Preparation: Grate zucchini and cheese, finely chop bell pepper and lavash, add green peas and spices, and pour in the beaten eggs. Mix everything together, place in a baking dish, and bake the pie for half an hour in the oven at 180 degrees Celsius.
14. Lavash Pie with Sausage and Tomatoes
Source: bye-bye-calories.ruA good option for a hearty family breakfast in a hurry.
You will need: 400 g sausage, 250 g hard cheese, 1 bunch fresh herbs, 2-3 tomatoes, 1 sheet lavash, 1 egg, mayonnaise.
Preparation: Remove liquid and seeds from tomatoes, and slice the firm part. Thinly slice the sausage, chop the herbs, and grate the cheese. Spread mayonnaise on the lavash, add all the filling to the center, and fold the edges like an envelope to create a closed pie. Place the lavash on parchment paper, brush with egg, and bake in the oven for 15 minutes at 190 degrees Celsius.
15. Lavash Pie with Cottage Cheese and Dried Fruits
Source: Qwartm, AdobeStockAnother interesting alternative to a regular cottage cheese casserole.
You will need: 1 sheet lavash, 500 g full-fat cottage cheese, 4 eggs, 150 g dried fruits, 120 g sugar, 1 tsp vanilla extract, 3 tbsp sour cream.
Preparation: Whisk together sour cream, 1 egg, and 20 g sugar. Separately whisk cottage cheese, the remaining eggs, and sugar with vanilla extract until smooth, add chopped bananas and dried fruits. Spread the resulting filling on the lavash, leaving a border. Roll it into a tight roll, place it in a baking dish, and pour the sour cream mixture over it. Bake the pie in the oven for 30-35 minutes at 180 degrees Celsius.