Source: Yaruniv Studio, AdobeStockLove chebureki but don't have time to make them? We offer a lazy alternative – lavash chebureki. Minimal effort, but no less delicious. They are perfect as a quick snack or a full family dinner. Check out 10 great recipes in our selection!
1. Lavash Chebureki Baked in the Oven
Source: 1000.menuWe also suggest trying an original chicken and vegetable filling.
You will need: 100 g thin lavash, 400 g chicken fillet, 100 g onion, 80 g bell pepper, 50 g hard cheese, 1 egg, herbs, spices.
Preparation: Cut 6 circles, 18-20 cm in diameter, from the lavash sheets. Mince the chicken fillet, grate the onion and cheese, finely chop the bell pepper, and finely chop the herbs. Mix all the filling ingredients and season to taste.
Brush the edges of the lavash with beaten egg, place the filling on one half of the circle, cover with the other half, and press firmly. Brush the chebureki with the remaining egg and bake them for 20-25 minutes in the oven at 180 degrees Celsius.
2. Triangular Lavash Chebureki
Source: pinterest.comUse any ground meat of your choice.
You will need: 200 g thin lavash, 500 g ground meat, 150 g onion, spices, herbs.
Preparation: Mix the ground meat, finely chopped onion, herbs, and spices. Cut the lavash into long rectangles. Place the filling on one corner and fold the chebureki into a triangle. Fry them in a lightly oiled pan for 2-3 minutes on each side.
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3. Lavash Chebureki in Batter
Source: cookpad.comThanks to the batter, the chebureki will definitely not fall apart or unravel.
You will need: 150 g thin lavash, 300 g ground meat, 1 onion, 200 g flour, 100 ml water, 1 egg, spices.
Preparation: Whisk the flour, water, and egg until smooth. Finely chop the onion, mix it with the ground meat, and season to taste. Cut the lavash into strips, place the filling, and fold all the chebureki into triangular envelopes. Dip them in the batter and fry for 4 minutes on each side in vegetable oil.
4. Lavash Chebureki with Ground Meat in a Frying Pan
Source: postila.ruA moderately fatty and juicy mixed ground meat works best.
You will need: 2 sheets of lavash, 400 g ground meat, 1 egg yolk, 1 onion, spices.
Preparation: Thoroughly mix the ground meat, finely chopped onion, and spices. Cut the lavash into circles or ovals, and brush the edges with beaten egg yolk. Place the filling on one half of each sheet, cover with the other half, and press firmly. Fry the resulting chebureki in oil until golden brown.
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5. Lavash Chebureki with Chicken
Source: dzen.ruThey are quick and easy to prepare, and most importantly – with ingredients you always have on hand.
You will need: 200 g lavash, 500-600 g chicken fillet, 100 g onion, 1 tomato, 100 g hard cheese, 1/2 bunch of herbs, spices.
Preparation: Pass the chicken fillet through a meat grinder, and grate the onion and cheese. Finely chop the herbs and tomato, mix, and season the filling to taste. Cut the lavash into circles, place the filling on one half of each, and cover with the other half. If the edges of the chebureki don't seal well, brush them with egg or moisten with water. Fry the lavash chebureki in an oiled pan on both sides until golden brown.
6. Lavash Chebureki with Cheese and Spinach
Source: mirtesen.ruOther greens will also harmoniously fit into this filling.
You will need: 2-3 sheets of lavash, 1 egg, 300 g feta cheese, 100 g hard cheese, 1 bunch of spinach, spices.
Preparation: Mix the finely chopped spinach, grated hard cheese, crumbled feta cheese, and spices. Cut the lavash into circles and brush its edges with beaten egg. Place the filling on one half of each circle, cover with the other half, and press the edges. Fry the chebureki in a pan on both sides until cooked.
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7. Lavash Chebureki with Cottage Cheese
Source: rutube.ruThis makes a healthy version of your favorite chebureki.
You will need: 2 sheets of lavash, 200 g cottage cheese, 100 g hard cheese, 1 egg, 1 bunch of herbs.
Preparation: Mix the cottage cheese, finely grated cheese, chopped herbs, and egg white. Cut the lavash into circles and brush their edges with egg yolk. Place the filling on one half of the circles, cover with the other half, and brush the prepared chebureki with the remaining egg yolk. Place the chebureki on parchment paper and bake for 15-20 minutes in the oven at 180 degrees Celsius.
8. Lavash Chebureki with Potatoes
Source: malinika.ruBoil the potatoes in advance, as they need to cool completely.
You will need: 4 lavash circles, 3 potatoes, 1 bunch of herbs, spices.
Preparation: Boil the potatoes until tender, mash them into a puree, and mix with spices and chopped herbs. Place the filling on one half of the lavash circles. Moisten the edges with water, fold in half, and press the edges. Fry the chebureki on both sides in a pan with vegetable oil.
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9. Lavash Chebureki with Stewed Cabbage
Source: za-edoy.ruHave some leftover stewed cabbage? It's the perfect time to make quick chebureki with it!
You will need: 1 sheet of lavash, 300 g stewed cabbage.
Preparation: Cut the lavash into circles, place the cabbage, and moisten the edges of the circles with water. Fold them in half and press. Fry the chebureki on both sides in vegetable oil.
10. Lavash Chebureki with Ham and Cheese
Source: attuale.ruThese chebureki can be prepared quite quickly, even for breakfast.
You will need: 2 sheets of lavash, 250 g ham, 4 tomatoes, 100 g hard cheese, 150 g mayonnaise, 2 eggs, 50 ml milk, 4 basil sprigs, spices.
Preparation: Cut the lavash into long, wide strips. Finely chop the basil, and slice the tomatoes into thin rounds. Arbitrarily cut the cheese and ham. Spread mayonnaise on the lavash sheets, sprinkle with basil, and arrange the cheese, ham, and tomatoes. Fold the prepared items into triangles. Whisk the eggs with milk and spices. Dip the chebureki into the resulting batter and fry on both sides until golden brown.