Source: Fascinadora, AdobeStockDraniki (potato pancakes) are one of the most successful everyday dishes for those observing Lent. The Lenten version turns out just as good as the classic – simple, delicious, and compliant with all dietary rules. Check out 10 excellent recipes in our selection!
1. Lenten Potato Pancakes with Onion
Source: cnn.comA basic recipe for versatile potato pancakes for any occasion.
You will need: 500 g potatoes, 1 onion, 1-2 tbsp flour or semolina, 1 clove garlic, salt, spices.
Preparation: Grate the potatoes and onion, mince the garlic, mix everything with flour, salt, and season. You can also add a little chopped herbs or aromatic spices. If using semolina, let the mixture sit for 10 minutes to allow it to swell. Fry the potato pancakes in vegetable oil on both sides over medium heat.
2. Lenten Potato Pancakes with Oatmeal
Source: koolinar.ruHearty and nutritious, and made with very accessible ingredients.
You will need: 500 g potatoes, 400 g rolled oats, 200 g onion, salt, spices.
Preparation: Pour about 700 ml of boiling water over the rolled oats and let sit for half an hour. Grate the potatoes, finely chop the onion, mix everything with the oatmeal, and season to taste. Let the mixture sit for another 10 minutes, then form round, flat pancakes with wet hands and fry them over medium heat.
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3. Lenten Potato and Zucchini Pancakes
Source: rutxt.ruThanks to zucchini, the potato pancakes will be juicier and more tender.
You will need: 500 g potatoes, 1 zucchini, 1/2 onion, 2 tbsp flour, herbs, salt, spices.
Preparation: Grate and lightly squeeze the vegetables, chop the herbs, and mix all ingredients. Fry the potato pancakes on both sides until golden brown over medium heat.
4. Lenten Potato Pancakes with Mushrooms
Source: postila.ruPotatoes can be either put through a meat grinder or grated.
You will need: 5 potatoes, 150 g mushrooms, 1/2 onion, 1.5 tbsp flour, salt, spices.
Preparation: Finely chop and fry the mushrooms until cooked. Grate the potatoes and onion, mix them with the mushrooms and flour, and season. Spoon the potato pancakes onto the pan and fry on both sides.
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5. Lenten Potato Pancakes with Onion and Carrots
Source: chefmarket.ruThe texture of the potato pancakes depends on how you grate the vegetables.
You will need: 6 potatoes, 2 carrots, 1 onion, 4-5 tbsp flour, salt, spices.
Preparation: Grate the carrots, finely chop the onion, and fry them together until lightly golden. Grate the potatoes, mix them with the fried vegetables, then add the flour, salt, and season the resulting vegetable mixture. Fry the potato pancakes on a hot pan on both sides.
6. Lenten Turnip Pancakes
Source: mirtesen.ruAn original recipe for potato pancakes without any potatoes – definitely give it a try!
You will need: 500 g turnips, 100 g onion, 50 g dill, 8-10 tbsp flour, salt, spices.
Preparation: Grate the turnips and onion on a fine grater, chop the herbs, add flour, and season. Mix into a thick mass. The potato pancakes can be formed by hand or spooned – depending on the consistency. Fry them on both sides over medium heat.
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7. Lenten Zucchini Pancakes
Source: AdobeStockDon't forget to squeeze out the liquid from the zucchini so the batter isn't too runny.
You will need: 500 g zucchini, 120 g flour, herbs, salt, spices.
Preparation: Grate and salt the zucchini, let them sit for 10 minutes, then squeeze out and drain the liquid. Add flour, spices, and chopped herbs. Mix the batter and fry the potato pancakes on both sides.
8. Lenten Cabbage Pancakes
Source: cookpad.comSemolina gives the potato pancakes a more pleasant and fluffy texture.
You will need: 400 g cabbage, 150 g onion, 4 tbsp flour, 4 tbsp semolina, salt, spices.
Preparation: Finely chop the cabbage and onion using a blender or other convenient method. Add the remaining ingredients and mix the mass thoroughly, then let it sit for 10 minutes. Spoon the potato pancakes onto the pan and fry on both sides.
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9. Lenten Pumpkin Pancakes
Source: 1000.menuFor an even richer golden hue, add a little turmeric.
You will need: 500 g pumpkin, 3-4 tbsp flour, salt, spices.
Preparation: Peel and grate the pumpkin, mix all ingredients, and spoon the potato pancakes onto a hot pan. Fry them on both sides until golden brown over medium heat.
10. Lenten Potato Pancakes with Pumpkin
Source: mirtesen.ruA wonderful potato pancake recipe that every hostess should know.
You will need: 500 g pumpkin, 250 g potatoes, 100-120 g flour, herbs, salt, spices.
Preparation: Peel and grate the vegetables, chop the herbs, and mix all ingredients. Fry the potato pancakes in vegetable oil on both sides over medium heat.