Source: Phawat, AdobeStockThe original and crispy Japanese breading is called tempura. A wide variety of foods are prepared in it – from vegetables to fish or meat, but tempura shrimp turn out especially well. We'll tell you how to make them at home!
1. Classic Deep-Fried Tempura Shrimp
Source: visitvolga.ruFor this recipe, you'll need large shrimp, such as Argentine red shrimp.
You will need: 7 large shrimp, 1 tbsp flour, 1 egg, 25 ml milk, 25 g tempura flakes.
Preparation: Thaw and completely peel the shrimp, leaving only the tail tip. Carefully remove the intestinal tract and pat the shrimp dry with paper towels. Lightly beat the egg with milk using a fork. Dredge the shrimp in flour, dip them in the egg mixture, then firmly coat them in tempura flakes. Let them rest for 3-4 minutes and deep-fry in plenty of oil until golden brown.
2. Tempura Shrimp in Cornflakes
Source: pinterest.comJapanese tempura flakes can easily be replaced with cornflakes.
You will need: 12 large shrimp, 1 egg, 20 g flour, 40 g cornflakes, spices.
Preparation: Thaw, peel, and pat the shrimp dry with paper towels. Lightly beat the egg with spices and crush the cornflakes. Dredge the shrimp in flour, dip them in the egg, and firmly coat them in cornflakes. Fry them in oil in a pan on both sides until golden.
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3. Pan-Fried Tempura Shrimp
Source: shuba.lifeThis recipe will save the day in any situation!
You will need: 10 tiger shrimp, 1 tbsp flour, 1 egg, 25 g tempura flakes, 4 tbsp vegetable oil, spices.
Preparation: Peel the shrimp, leaving only the tails. First, dredge them in flour with spices, then dip them in beaten egg, and finally coat them in tempura flakes. Fry the shrimp in heated oil until golden brown on both sides.
4. Tempura Shrimp in Panko Breadcrumbs
Source: eda-land.ruAn interesting breading option for your favorite snack.
You will need: 10 tiger shrimp, 1 tbsp flour, 1 egg, 30 g panko breadcrumbs, 4 tbsp vegetable oil, spices.
Preparation: Peel and pat the shrimp dry with paper towels. Dredge them in flour, then dip them in egg beaten with spices. Coat the shrimp in breadcrumbs and press the breading firmly. Fry everything in heated oil on both sides.
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5. Tempura Shrimp in Rice Flour
Source: dzen.ruAn easy recipe for crispy breading without breadcrumbs or flakes.
You will need: 500 g large peeled shrimp, 90 g wheat flour, 90 g rice flour, 250 ml highly carbonated mineral water, ice.
Preparation: Mix both types of flour in a bowl and place it in a larger bowl filled with ice. Pour in the ice-cold mineral water and mix quickly. Dip the shrimp into the resulting batter and fry in plenty of oil until golden brown. Place them on paper towels.
6. Tempura Shrimp with Baking Powder
Source: eda-land.ruAnother way to make a light and airy batter for shrimp.
You will need: 500 g large peeled shrimp, 160 g flour, 1 tsp baking powder, 300 ml ice water, 0.5 tsp salt, 10 ml sesame oil.
Preparation: Peel and pat the shrimp dry with paper towels. Whisk the remaining ingredients into a smooth batter. Dip the shrimp into the batter and deep-fry in heated oil for 1-2 minutes until cooked.
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7. Tempura Shrimp with Water
Source: pinterest.comThis recipe requires special tempura flour for breading.
You will need: 500 g large peeled shrimp, 1 egg, 1 cup ice water, 1 cup tempura flour.
Preparation: Whisk the egg with water, add the sifted flour, and quickly mix the batter. Dredge the shrimp in flour, dip them in the batter, and fry in a pan with plenty of oil until golden brown.
8. Tempura Shrimp with Starch
Source: vostorg.buzzIf desired, you can add a spoon of soy sauce to the batter.
You will need: 500 g large shrimp, 100 g flour, 0.5 tbsp cornstarch, 0.5 tsp baking powder, 2 pinches salt, 1 egg yolk, water.
Preparation: Mix the dry ingredients, egg yolk, and a little ice water to create a batter with the consistency of thick sour cream. Peel the shrimp, remove the intestinal tract, and dip each shrimp into the batter. Fry them in a deep fryer until golden brown.
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9. Air Fryer Tempura Shrimp
Source: postila.ruA great alternative to deep-frying and completely oil-free.
You will need: 450 g large peeled shrimp, 1/2 cup flour, 2 eggs, 1 cup panko breadcrumbs, spices.
Preparation: Mix the sifted flour with spices to taste. Whisk the eggs. Dredge the shrimp in flour, dip them in egg, and firmly coat them in breadcrumbs. Cook the shrimp in batches in an air fryer for about 10 minutes at 200 degrees Celsius (390°F). Arrange them in a single layer and flip them during cooking.
10. Baked Tempura Shrimp
Source: vk.comA simple recipe for those who don't like fried snacks in oil.
You will need: 500 g large peeled shrimp, 1 egg, 150 ml milk, 40 g flour, 50 g tempura flakes.
Preparation: Whisk the egg with milk, season as desired. Pat the shrimp dry with paper towels, dredge them in flour, and dip them in the batter. Coat the shrimp in breading and place them on parchment paper. Bake them in the oven for 10-15 minutes at 200 degrees Celsius (390°F).