Source: Weyo, AdobeStock The soft texture of cream cheese is ideal for preparing various spreads for sandwiches. Just add herbs, vegetables, or other ingredients – and a great snack or quick bite is ready. We're sharing 10 of the best recipes!
1. Cream Cheese Spread with Garlic and Herbs
Source: AdobeStock A classic recipe, familiar to many since childhood.
You will need: 200 g cream cheese, 1 bunch dill, 2-3 cloves garlic, 1 tbsp lemon juice, salt, ground black pepper.
Preparation: Finely chop the dill and press the garlic. Thoroughly mix all ingredients for the spread.
2. Cream Cheese Spread with Sun-Dried Tomatoes
Source: AdobeStock A touch of Italian cuisine for your favorite homemade toasts!
You will need: 200 g cream cheese, 6 sun-dried tomatoes, 1 clove garlic, 1 tbsp oil from tomatoes, salt, ground black pepper, dried oregano.
Preparation: Finely chop the sun-dried tomatoes and press the garlic. Thoroughly mix all ingredients for the spread. Done!
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3. Avocado and Cream Cheese Spread for Sandwiches
Source: AdobeStock Be sure to choose a soft and ripe avocado.
You will need: 200 g cream cheese, 1 avocado, 1 tbsp lime or lemon juice, 2 sprigs of herbs, salt, ground black pepper, chili flakes.
Preparation: Peel the avocado and mash its flesh with a fork. Chop the herbs and thoroughly mix all ingredients with the cream cheese. If desired, use fresh chili pepper.
4. Cream Cheese Spread with Cucumber and Green Onion
Source: AdobeStock The cucumber should not be too large or too watery.
You will need: 200 g cream cheese, 1 cucumber, 3 green onion stalks, 1 tbsp olive oil, salt, ground black pepper, aromatic herbs.
Preparation: Finely chop the green onion and dice the cucumber. You can also grate the cucumber – whichever you prefer. Thoroughly mix the cream cheese, onion, diced cucumber, and olive oil. Season the resulting spread and serve.
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5. Cream Cheese Spread with Salmon for Sandwiches
Source: AdobeStock Another classic combination that is suitable for everyday meals and festive tables.
You will need: 200 g cream cheese, 100 g lightly salted salmon or other red fish, 1 tsp lemon zest, 4 sprigs dill, salt, ground black pepper.
Preparation: Finely chop the lightly salted fish, mince the dill, and thoroughly mix all ingredients. Salt and pepper the spread to taste.
6. Cream Cheese, Crab Stick, and Egg Spread
Source: AdobeStock Very rich in protein – all advantages!
You will need: 200 g cream cheese, 150 g crab sticks, 2 eggs, 2 cloves garlic, 2 sprigs dill, mayonnaise.
Preparation: Boil, cool, and grate the eggs on a fine grater. Mince the dill, press the garlic, and grate or finely chop the crab sticks. Mix everything with the cream cheese and dress the resulting spread with mayonnaise.
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7. Canned Tuna and Cream Cheese Spread for Sandwiches
Source: AdobeStock For extra piquancy, you can also add a little chopped capers to the spread.
You will need: 200 g cream cheese, 1 can canned tuna in its own juice, 1-2 eggs, herbs, salt, ground black pepper.
Preparation: Boil and grate the eggs, mash the tuna with a fork, and mince the herbs. Mix everything with the cream cheese, salt, and pepper the spread.
8. Cream Cheese and Radish Spread
Source: AdobeStock A summer spread recipe to diversify your diet.
You will need: 200 g cream cheese, 150 g radishes, 4 sprigs parsley, 1 green onion stalk, 2 cloves garlic, salt, ground black pepper.
Preparation: Rinse and arbitrarily chop the radishes, parsley, and green onion. Put everything in a blender with the garlic, blend, add the cream cheese, and blend again. Salt and pepper the spread.
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9. Cream Cheese and Horseradish Spread
Source: AdobeStock Especially for those who prefer spicy and pungent appetizers!
You will need: 200 g cream cheese, 2-3 tbsp grated prepared horseradish, salt.
Preparation: Gradually add horseradish to the cream cheese, adjusting the amount to your taste. Salt the finished spread.
10. Cream Cheese and Roasted Garlic Spread for Sandwiches
Source: AdobeStock Amazingly pairs with crispy crackers.
You will need: 200 g cream cheese, 1 head garlic, 1 small onion, 2 sprigs of herbs, salt, ground black pepper.
Preparation: Wrap the garlic and onion in foil, then roast them for about 30-40 minutes in the oven at 180 degrees Celsius. Afterward, let them cool, peel them, and mash them thoroughly. Mix the resulting preparation with cream cheese and chopped herbs, then salt and pepper the spread.