Source: Veronika Idiyat, AdobeStockSandwiches become much more interesting when they acquire a more complex and unusual taste. And for this, a variety of spreads are ideal – for example, from canned tuna. Find out more about how to prepare them in our recipes!
1. Tuna Spread with Eggs and Mayonnaise
Source: AdobeStockThe classic and most popular preparation method.
You will need: 1 can of canned tuna in its own juice, 2 eggs, 1 bunch of dill or green onions, mayonnaise, salt, ground black pepper.
Preparation: Boil and cool the eggs in advance, grate them on a fine grater, chop the herbs, and mash the tuna with a fork. Dress the spread with mayonnaise and season to taste.
2. Tuna Spread with Cream Cheese
Source: AdobeStockHearty and with a delicate taste – you'll want to make it again and again!
You will need: 1 can of canned tuna in its own juice, 200 g cream cheese, 1 tsp lemon juice, herbs, salt, ground black pepper.
Preparation: Mash the tuna with a fork and chop the herbs. Mix all ingredients together, salt and pepper the resulting spread.
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3. Tuna, Carrot, and Processed Cheese Spread
Source: AdobeStockPerfect for making sandwiches for a festive table.
You will need: 1 can of canned tuna in its own juice, 1 carrot, 2 processed cheese slices, 2 eggs, mayonnaise, salt, spices.
Preparation: Boil carrots and eggs in advance so they have time to cool. Then grate all ingredients on a fine grater and mash the tuna with a fork. Season the spread, dress it with mayonnaise, and serve.
4. Canned Tuna and Avocado Spread
Source: AdobeStockEspecially appealing to those who prefer healthy snacks.
You will need: 1 can of canned tuna in its own juice, 1 avocado, 1 clove of garlic, 1 tsp lemon juice, salt, spices.
Preparation: Peel and mash the avocado with a fork, mash the tuna the same way, and press the garlic through a press. Mix all ingredients for the spread together.
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5. Tuna and Bean Spread for Sandwiches
Source: AdobeStockWhite beans are best for this recipe.
You will need: 1 can of canned tuna in its own juice, 200 g cooked or canned beans, 1 tsp lemon juice, 1 tbsp olive oil, salt, ground black pepper.
Preparation: Put all ingredients in a blender and blend thoroughly until smooth. If desired, add a little chopped herbs or green onions.
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6. Tuna and Tomato Spread
Source: AdobeStockA delicate and vibrant spread – what more could you ask for?
You will need: 1 can of canned tuna in its own juice, 1-2 eggs, 1 tomato, 1 clove of garlic, 2 sprigs of dill, 1 tbsp sour cream, 1 tsp grainy mustard, salt, ground black pepper.
Preparation: Boil and cool the eggs in advance, and peel the tomato by blanching it in boiling water. Load all ingredients into a blender and blend until smooth.
7. Tuna and Pickled Cucumber Spread for Sandwiches
Source: AdobeStockFor those who prefer a more pronounced flavor.
You will need: 1 can of canned tuna in its own juice, 1 egg, 1 pickled cucumber, 30 g olives, 2 sprigs of parsley, 1 tbsp sour cream or mayonnaise, salt, spices.
Preparation: Boil and cool the egg, arbitrarily chop all ingredients, and put them in a blender. Blend the spread until smooth and season to taste.
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8. Tuna and Cheese Spread
Source: AdobeStockIf desired, add a little more capers or mustard.
You will need: 1 can of canned tuna in its own juice, 1/2 small onion, 80 g hard cheese, 1 egg, salt, spices.
Preparation: Chop and fry the onion until golden, and boil and arbitrarily chop the egg. Grate the cheese and blend the spread to the desired consistency.