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Eggplant Spread for Sandwiches: 10 Original Recipes

Eggplant Spread for Sandwiches: 10 Original RecipesSource: Veliavik, AdobeStock

Eggplants are excellent for preparing almost any dish: salads, appetizers, soups, stews, and preserves. And today, we suggest making an eggplant spread for sandwiches. Discover 10 delicious recipes in our selection!

1. Eggplant and Cream Cheese Spread

Eggplant and Cream Cheese SpreadSource: youtube.com

Choose any cream cheese or quark cheese to your liking.

You will need: 300 g eggplants, 100 g cream cheese, 5 g chili pepper, 5 g cilantro, 1 tbsp olive oil, spices.

Preparation: Cut the eggplants lengthwise, drizzle with oil, season, and bake in the oven for 20-25 minutes at 200 degrees Celsius. Then let them cool slightly and peel off the skin. Put all ingredients into a blender and blend the spread until smooth.

2. Eggplant Spread with Herbs for Sandwiches

Eggplant Spread with Herbs for SandwichesSource: postila.ru

A very easy recipe, and the ingredients are definitely in your fridge.

You will need: 300 g eggplants, 4 sprigs cilantro, 4 sprigs dill, 1-2 cloves garlic, olive oil, spices.

Preparation: Cut the eggplants lengthwise, drizzle with olive oil, and season. Bake them for 20-25 minutes in the oven at 200 degrees Celsius, then peel off the skin. Separately, blend the herbs with garlic, add the eggplants, and blend the spread again. If needed, add a little oil for consistency.

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3. Eggplant Spread with Walnuts

Eggplant Spread with WalnutsSource: koolinar.ru

If the walnuts are raw, lightly toast them in a dry pan.

You will need: 300 g eggplants, 50 g walnuts, 4 sprigs parsley, 1-2 cloves garlic, 1 tbsp yogurt or sour cream, spices.

Preparation: Peel, roughly chop, and bake the eggplants in the oven at 200 degrees Celsius until soft. Blend the walnuts into crumbs, add the herbs with garlic, and blend again. Add the eggplants, yogurt or sour cream, and spices to taste, and blend the spread one more time.

4. Eggplant Spread with Zucchini and Processed Cheese

Eggplant Spread with Zucchini and Processed CheeseSource: cookpad.com

For a brighter color, also add a little paprika or turmeric.

You will need: 1 eggplant, 1 zucchini, 1 carrot, 1 onion, 150-200 g processed cheese, 1 bunch of herbs, spices.

Preparation: Roughly chop and fry all vegetables until soft. Then blend them with processed cheese until smooth, season the spread, and stir in the chopped herbs.

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5. Eggplant Spread with Mushrooms

Eggplant Spread with MushroomsSource: liveinternet.ru

A hearty spread that is perfect for toast or bruschetta.

You will need: 300 g eggplants, 300 g mushrooms, 1 onion, 2 eggs, 2 cloves garlic, spices.

Preparation: Chop and fry the onion with mushrooms and eggplants until cooked. Hard-boil the eggs and let all ingredients cool. Put everything into a blender, blend the spread until smooth, and season.

6. Eggplant Spread with Two Types of Cheese

Eggplant Spread with Two Types of CheeseSource: cookpad.com

If you want a more homogeneous texture for the spread, blend it with a blender.

You will need: 2 eggplants, 100 g cream cheese, 80 g hard cheese, 1 onion, 3 sprigs dill, spices.

Preparation: Cut the eggplants, bake them for 20-30 minutes in the oven until soft, peel, and mash the pulp. Finely chop and fry the onion until cooked. Grate the hard cheese, chop the dill, and mix all ingredients for the spread.

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7. Eggplant Spread with Vegetables for Sandwiches

Eggplant Spread with Vegetables for SandwichesSource: dzen.ru

Good both warm and cold, and even as a winter preserve.

You will need: 250 g eggplants, 150 g tomatoes, 100 g bell pepper, 50 g onion, 2 cloves garlic, herbs, spices.

Preparation: Finely chop and fry all vegetables until soft. Put them with chopped herbs and garlic into a blender. Blend and season the spread.

8. Eggplant Spread with Bell Pepper and Eggs

Eggplant Spread with Bell Pepper and EggsSource: postila.ru

A very harmonious combination of ingredients and textures in one spread.

You will need: 4 eggplants, 2 bell peppers, 4 eggs, 150 g processed cheese, 3-4 cloves garlic, spices, mayonnaise.

Preparation: Chop and fry the eggplants with bell pepper until soft, mash them with a fork. Boil and grate the eggs along with the processed cheese. Mince the garlic, mix everything together, season, and dress the spread with mayonnaise.

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9. Eggplant Spread with Mustard for Sandwiches

Eggplant Spread with Mustard for SandwichesSource: patee.ru

For lovers of simple but piquant flavors.

You will need: 2 eggplants, 2 tbsp yogurt, 2 tsp mustard, 4 cloves garlic, 1 bunch parsley, 2 tbsp sesame seeds, spices.

Preparation: Peel and slice the eggplants, season, and bake them for 15 minutes in the oven at 200 degrees Celsius. Put all ingredients into a blender and blend the spread until smooth.

10. Eggplant Spread with Tomatoes

Eggplant Spread with TomatoesSource: dzen.ru

Prepares quite quickly and without much hassle.

You will need: 200 g eggplants, 50 g tomatoes, 50 g walnuts, 2 cloves garlic, spices.

Preparation: Bake the eggplants until soft and roughly chop them. Finely chop the walnuts with garlic, grate the tomato, mix all ingredients, and season the spread.

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