Source: Maksims, AdobeStockProcessed cheese spreads might seem simple, but sandwiches made with them never last long on the table. Our collection includes both classic and more interesting combinations, and all recipes are easy to follow. Choose your favorite!
1. Spread with Egg, Processed Cheese, and Herbs
Source: AdobeStockA classic, proven over years and generations.
You will need: 150 g processed cheese, 2 eggs, 1 bunch of herbs or green onions, 1-2 cloves of garlic, mayonnaise, salt, ground black pepper.
Preparation: Boil, cool, and grate the eggs on a fine grater in advance. Chop the herbs, press the garlic through a press, mix everything with the grated processed cheese, and dress with mayonnaise. Salt and pepper the resulting spread.
2. Processed Cheese Spread with Boiled Carrots
Source: AdobeStockVery unusual – thanks to its bright orange color.
You will need: 150 g processed cheese, 1 carrot, 1 clove of garlic, 1 tbsp mayonnaise, salt.
Preparation: Boil and cool the carrot in advance, grate it on a fine grater, and press the garlic through a press. Mix everything with the processed cheese, salt, and add a little mayonnaise until the desired consistency is reached.
3. Spread with Crab Sticks and Processed Cheese
Source: AdobeStockTo make crab sticks easier to grate, slightly freeze them.
You will need: 150 g processed cheese, 100 g crab sticks, 1 clove of garlic, mayonnaise, salt, ground black pepper.
Preparation: Grate the crab sticks on a fine grater. Grate the processed cheese, press the garlic through a press, salt, pepper, and dress the spread with mayonnaise.
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4. Processed Cheese Spread with Canned Tuna
Source: AdobeStockIt's better to use tuna in its own juice, as tuna in oil will make the spread too greasy.
You will need: 150 g processed cheese, 1 can of tuna in its own juice, 1 tsp lemon juice, herbs, salt, ground black pepper.
Preparation: Drain excess liquid and mash the tuna into small pieces with a fork. Chop the herbs, grate the processed cheese, and mix all ingredients for the spread together. Salt, pepper, and drizzle with lemon juice, and if needed, add a little mayonnaise for the desired consistency.
5. Spread with Processed Cheese and Sprats for Sandwiches
Source: AdobeStockA great alternative to classic sprat sandwiches.
You will need: 120 g processed cheese, 1 can of sprats, 2 eggs, 4 sprigs of dill, mayonnaise, salt, ground black pepper.
Preparation: Boil, cool, and roughly chop the eggs, finely chop the dill. Put all ingredients into a blender, blend, salt, pepper, and add a little mayonnaise.
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6. Processed Cheese Spread with Ham and Cucumber
Source: AdobeStockTry different types of ham and choose what you like best.
You will need: 150 g processed cheese, 80-100 g ham, 50 g cucumber, 1 tbsp mayonnaise, salt, ground black pepper.
Preparation: Grate the processed cheese and finely chop the ham and cucumber. If you wish, you can also grate them. Dress the spread with mayonnaise and season to taste.
7. Processed Cheese Spread with Mushrooms
Source: AdobeStockGreat not only on sandwiches but also in tartlets!
You will need: 150 g processed cheese, 50 g champignons, 25 g butter, herbs, salt, spices.
Preparation: Finely chop and fry the champignons, chop the herbs, and mix everything with grated processed cheese and soft butter. Salt and season the spread.
8. Spread with Cod Liver and Processed Cheese for Sandwiches
Source: AdobeStockIf you want to make the spread even heartier, add a boiled egg.
You will need: 150 g processed cheese, 1 can of cod liver, herbs, salt, spices.
Preparation: Mash the cod liver with a fork, grate the processed cheese, and chop the herbs. Salt and season the spread.
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9. Processed Cheese Spread with Olives
Source: AdobeStockQuite a simple and very original recipe at the same time!
You will need: 150 g processed cheese, 8 pitted olives, 1 tsp lemon juice, salt, ground black pepper, dried oregano.
Preparation: Finely chop the olives, grate the processed cheese, and mix everything together with lemon juice. Salt and season the resulting spread.
10. Spread with Processed Cheese, Egg, and Pickled Cucumbers
Source: AdobeStockQuick to prepare, and most importantly – from readily available ingredients.
You will need: 200 g processed cheese, 2 eggs, 1-2 pickled cucumbers, 1 tsp mustard, 2 tbsp sour cream, salt.
Preparation: Boil and grate the eggs, and grate the processed cheese in the same way. Finely chop or grate the pickled cucumber and thoroughly mix all ingredients for the spread together.
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11. Spread with Processed Cheese and Herring for Sandwiches
Source: AdobeStockPractically a quick forsсhmak!
You will need: 100 g processed cheese, 1 fillet of lightly salted herring, 1 carrot, 50 g butter, salt, spices.
Preparation: Boil and grate the carrot, grate the processed cheese, and finely chop the herring. Mix everything with soft butter, salt, and season the prepared spread.
12. Processed Cheese Spread with Beans
Source: AdobeStockIf using dry beans – soak and boil them in advance.
You will need: 150 g processed cheese, 150 g canned or boiled beans, 1 egg, 2 cloves of garlic, salt, spices.
Preparation: Boil, peel, and roughly chop the egg. Put all ingredients into a blender and blend until smooth, then season the spread.