Source: Freeskyline, AdobeStockThe air fryer's greatest strength is its ability to cook everything evenly. This makes it an excellent choice for roasting a whole chicken. The only caveat is to choose a smaller bird so it fits in the basket. After that, a little imagination, a little time, and it's ready. Take note of our tried-and-tested recipes!
1. Chicken with Garlic and Paprika in an Air Fryer
Source: AdobeStockCrispy skin and rich spice aroma without any complicated marinades.
You will need: 1 small chicken, 2-3 cloves garlic, 1 tsp paprika, 2 tbsp vegetable oil, salt, ground black pepper.
Preparation: Rub the chicken with spices, garlic pressed through a press, and vegetable oil. Let it sit for 1 hour, then roast for approximately 50-60 minutes in the air fryer at 180 degrees Celsius. Flip the chicken once during cooking.
2. Whole Roasted Chicken with Lemon and Herbs in an Air Fryer
Source: AdobeStockPerfect even for a festive table!
You will need: 1 small chicken, 1/2 lemon, 3 sprigs of herbs, 2 tbsp olive oil, 1 tsp Italian herbs, salt, ground black pepper.
Preparation: Rub the chicken with salt, black pepper, Italian herbs, and olive oil, then place the lemon and herbs inside. Let the chicken marinate for 30 minutes, then roast for 50-60 minutes in the air fryer at 180 degrees Celsius.
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3. Roasted Chicken in Soy Marinade in an Air Fryer
Source: AdobeStockA classic soy sauce-based marinade will be very appropriate here.
You will need: 1 small chicken, 2 cloves garlic, 4 tbsp soy sauce, 1 tsp honey, dried ginger, ground red pepper, chili flakes, and other spices to taste.
Preparation: Mix soy sauce, honey, finely chopped garlic, and all spices. Marinate the chicken in this mixture for several hours in the refrigerator, then roast for about 50 minutes in the air fryer at 190 degrees Celsius. Flip it during cooking.
4. Chicken with Honey and Mustard in an Air Fryer
Source: AdobeStockA little honey gives the chicken an even more beautiful and golden-brown crust.
You will need: 1 small chicken, 1 tbsp honey, 1 tbsp mustard, 2 tbsp vegetable oil, salt, paprika, other spices to taste.
Preparation: Thoroughly mix honey, mustard, vegetable oil, salt, and spices. If desired, add a little lemon juice. Marinate the chicken in this marinade for 1 hour, then roast for 50 minutes in the air fryer at 180 degrees Celsius.
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5. Whole Chicken with Apples in an Air Fryer
Source: AdobeStockThe subtle sweetness of fruit that always beautifully complements poultry.
You will need: 1 small chicken, 2 apples, 1 tsp honey, 2 tbsp vegetable oil, salt, spices.
Preparation: Slice the apples, mix them with honey, and stuff the chicken. Then rub the chicken with oil, salt, and spices on the outside and roast for 50-60 minutes in the air fryer at 170 degrees Celsius. Flip the chicken during cooking.
6. Roasted Chicken with Rice and Vegetables in an Air Fryer
Source: AdobeStockAnother advantage is that you don't need to prepare a separate side dish.
You will need: 1 small chicken, 50 g rice, 1/2 bell pepper, 1/2 carrot, 1/2 onion, 4 sprigs of herbs, 2 tbsp vegetable oil, salt, spices.
Preparation: Boil rice until half-cooked, finely chop and sauté vegetables until soft, chop herbs, and mix the filling. Season it to taste and stuff the chicken with it. Brush the chicken with oil and spices on the outside, then roast for 1 hour in the air fryer at 170 degrees Celsius.
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7. Chicken with Orange in an Air Fryer
Source: AdobeStockThe citrus filling gives the meat a light freshness and aroma.
You will need: 1 small chicken, 1 orange, 1 sprig rosemary, 2 tbsp olive oil, salt, spices, aromatic herbs.
Preparation: Cut the orange into wedges and place them inside the chicken along with the rosemary. If desired, add a few cloves of garlic. Then rub the chicken with olive oil, salt, spices, and aromatic herbs to taste. Roast it for 1 hour in the air fryer at 180 degrees Celsius, but be sure to flip it once during cooking.
8. Chicken Roasted with Buckwheat and Mushrooms in an Air Fryer
Source: AdobeStockAnother classic stuffing option that won't disappoint!
You will need: 1 small chicken, 80-100 g buckwheat, 150 g mushrooms, 1/2 onion, 2 tbsp vegetable oil, salt, ground black pepper, spices.
Preparation: Boil buckwheat until half-cooked, chop and sauté mushrooms with onion, mix everything together, season with salt and pepper. Stuff the chicken with the prepared filling, rub it with oil and spices, and roast for 60 minutes in the air fryer at 170 degrees Celsius.
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9. Roasted Chicken in Glaze in an Air Fryer
Source: AdobeStockIt will take a little more time to prepare, but it's definitely worth it!
You will need: 1 small chicken, 2 tbsp honey, 2 tbsp soy sauce, 1 tbsp ketchup, 1 tsp mustard, 1 tbsp vegetable oil, salt, spices.
Preparation: Mix all ingredients for the glaze and brush the chicken with it, leaving a little mixture for later. Let the chicken marinate for 40 minutes and roast for 50-60 minutes in the air fryer at 180 degrees Celsius. Towards the end of cooking, brush it with the remaining glaze.
10. Whole Chicken with Garlic Spread in an Air Fryer
Source: AdobeStockGolden-brown, appetizing, and incredibly aromatic!
You will need: 1 small chicken, 2 heads of garlic, 1 sprig rosemary, 3 tbsp olive oil, 15 g parsley, salt, smoked paprika, other spices to taste.
Preparation: First, separately mix 2 tablespoons of oil, one minced head of garlic, chopped parsley, smoked paprika, salt, and other spices to taste. Rub the chicken with the remaining oil and spices.
Place it in a suitable container, add rosemary and the cut head of garlic, wrap it in plastic film, and refrigerate for several hours or overnight.
Afterward, lightly spray the air fryer basket with oil, place the chicken in it, and cook for 30 minutes at 160 degrees Celsius, then flip and cook for another 20 minutes. Then flip again, brush it with the garlic spread, and continue roasting for 10-15 minutes until done.