Source: Shaiith, AdobeStockQuickly organize a picnic or invite friends to the dacha! And to make your time not only fun but also delicious – prepare chicken on the grill. We're sharing 20 mouth-watering recipes!
1. Spicy Grilled Chicken Wings
Source: pinterest.comYou will need: 2 kg chicken wings, 30 g garlic, 200 ml ketchup, 1 drop Tabasco sauce, 2 tbsp olive oil, 2 tsp salt.
Preparation: Mix ketchup, Tabasco, oil, salt, and garlic pressed through a garlic press. Place the wings in a bowl and add the prepared marinade. Mix, cover, and refrigerate for 2-3 hours. Skewer the chicken wings and grill for 10-15 minutes, basting occasionally with the remaining marinade.
2. Grilled Chicken Wings in Tomato Juice
Source: AdobeStockYou will need: 2 kg chicken wings, 5 cloves garlic, 1 L tomato juice, 2 tbsp vegetable oil, 1 tsp ground coriander, 1 tsp khmeli-suneli, 1 tbsp salt.
Preparation: Prepare the wings and place them in a bowl. Add salt, spices, oil, tomato juice, and garlic pressed through a garlic press. Mix, cover, and refrigerate for 2 hours. Skewer the wings and grill over hot coals until cooked through.
3. Honey Grilled Wings
Source: pinterest.comYou will need: 1 kg chicken wings, 3 tbsp honey, 50 ml olive oil, 0.5 tsp ground coriander, 10 g salt.
Preparation: Mix honey, olive oil, coriander, and salt. Brush this marinade over the chicken wings, cover them, and refrigerate for 2 hours. Skewer the wings and grill for 5-7 minutes on each side.
4. Grilled Chicken Wings in BBQ Sauce
Source: pinterest.comYou will need: 1 kg chicken wings (drumettes), 150 ml BBQ sauce, 2 tbsp vegetable oil, 0.5 tsp ground black pepper, 1 tsp salt.
Preparation: Rinse and pat dry the wings, then place them in a bowl. Add oil, BBQ sauce, ground pepper, and salt. Mix, cover with plastic wrap, and refrigerate for 2 hours. Skewer the chicken wings and grill for 10-15 minutes, basting with the remaining sauce.
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5. Grilled Chicken Drumsticks
Source: youtube.comYou will need: 2 kg chicken drumsticks, juice of half a lemon, 3 tbsp olive oil, 4 cloves garlic, 1 tsp Provence herbs, 1 tsp ground black pepper, 2 tsp salt.
Preparation: Thoroughly rub the chicken drumsticks with spices and salt, and leave at room temperature for 20 minutes. Mix oil, lemon juice, and garlic pressed through a garlic press. Pour the marinade into the bowl with the drumsticks, mix, and refrigerate for a couple of hours. Place on a greased grill rack and grill until cooked through.
6. Grilled Chicken Thighs in Spicy Marinade
Source: mirtesen.ruYou will need: 2 kg chicken thighs, 100 g tomato sauce, 50 ml vegetable oil, 1 tbsp dry adjika, 1 tsp paprika, 1 tsp ground cumin, 0.5 tsp curry, 1 tbsp salt.
Preparation: Mix spices, salt, tomato sauce, oil, and dry adjika. Brush the prepared thighs with the spicy marinade, cover them, and refrigerate for 3-4 hours. Place the thighs on a greased grill rack and grill for 30-40 minutes.
7. Grilled Chicken in Spicy Sauce
Source: postila.ruYou will need: 1 whole chicken, 100 g adjika, 100 g ketchup, 2 tbsp olive oil, 1 tsp marjoram, 1 tsp ground coriander, 20 g salt.
Preparation: Cut the chicken and place it in a bowl. Mix salt, spices, ketchup, adjika, and oil. Add the marinade to the bowl with the chicken and mix thoroughly, massaging each piece by hand. Cover with plastic wrap and refrigerate for 2 hours. Grill the chicken until golden brown on both sides.
8. Grilled Chicken Thighs in Soy Sauce with Garlic
Source: AdobeStockYou will need: 1.5 kg boneless chicken thighs, 30 g garlic, 50 ml soy sauce, 0.5 tsp ground ginger, 0.5 tsp ground coriander, 2 tsp salt.
Preparation: Rinse the chicken thighs, pat them lightly with a paper towel, and place them in a bowl. Add minced garlic, soy sauce, ginger, coriander, and salt. Mix, thoroughly massaging each piece by hand. Cover with plastic wrap and refrigerate for 1 hour. Skewer the chicken thighs on prepared skewers and grill for 15-20 minutes, turning frequently.
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9. Grilled Chicken Thighs in Honey-Mustard Marinade
Source: postila.ruYou will need: 2 kg boneless chicken thighs, 4 cloves garlic, 3 tbsp honey, 2 tbsp mustard, 2 tbsp olive oil, 1 tsp thyme, 1 tsp ground coriander, 1 tbsp salt.
Preparation: Mix honey, mustard, oil, spices, salt, and garlic pressed through a garlic press. Brush the chicken thighs with the resulting marinade, cover, and refrigerate for 3 hours. Skewer everything and grill for 20 minutes.
10. Juicy Grilled Chicken Steak
Source: pinterest.comYou will need: 2 kg chicken fillet, 3 tbsp honey, 1 tbsp soy sauce, 80 ml olive oil, 0.5 tsp ground black pepper, 2 tsp salt, 3 L highly carbonated mineral water.
Preparation: Cut the chicken fillet into pieces about 2 centimeters thick and soak in mineral water for 10 minutes. Then drain the water and lightly pat the steaks dry with a paper towel. Add honey, soy sauce, oil, ground pepper, and salt. Mix, cover, and refrigerate for 2 hours. Place the chicken steaks on a greased grill rack and cook on the grill for 15-20 minutes.
11. Grilled Chicken Steak with Sour Cream
Source: fotopod.ruYou will need: 1 kg chicken fillet, 150 g sour cream, 0.5 tsp mustard seeds, 0.5 tsp coriander seeds, 2 allspice berries, 4 black peppercorns, 1 tsp coarse salt.
Preparation: Cut the fillet into pieces about 2 centimeters thick. Lightly crush the salt and spices in a mortar, then mix with sour cream. Coat the chicken steaks on all sides, place them in a bowl, cover, and refrigerate for 2 hours. Then place the chicken on a greased grill rack and grill for 15 minutes.
12. Grilled Chicken Fillet with Ginger and Lime
Source: pinterest.comYou will need: 2 kg chicken fillet, 4 limes, 50 g ginger root, 50 ml olive oil, 0.5 tsp sugar, 1 tsp salt, 1 L carbonated mineral water.
Preparation: Peel and finely chop the ginger in a blender. Mix mineral water, sugar, salt, oil, lime juice, and the prepared ginger. Place the chicken fillet in this marinade, cover, and refrigerate for 2 hours. Place the chicken on a greased grill rack and cook on the grill until golden brown.
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13. Spicy Chicken Lyulya Kebab on the Grill
Source: mirtesen.ruYou will need: 1 kg chicken fillet, 100 g pork fat, 2 onions, 3 tbsp lemon juice, 2 tbsp hot mustard, 0.5 tsp ground coriander, 0.5 tsp ground cumin, 10 g salt.
Preparation: Pass the chicken fillet, pork fat, and peeled onions through a meat grinder several times. Add mustard, spices, lemon juice, and salt. Mix thoroughly and beat the mixture. Wrap in a double layer of cheesecloth and refrigerate for several hours. Form the lyulya kebabs tightly on skewers and cook for 10 minutes on the grill, turning every 2 minutes.
14. Chicken Lyulya Kebab with Vodka and Garlic on the Grill
Source: fotoxcom.ruYou will need: 1.5 kg chicken fillet, 200 g onion, 30 g garlic, 3 tbsp lard, 2 tbsp vodka, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1.5 tsp salt.
Preparation: Pass the chicken fillet, peeled garlic, and onion through a meat grinder several times. Mix everything, add spices, salt, lard, and vodka. Mix and beat thoroughly. Wrap the minced meat in a double layer of cheesecloth and refrigerate for 2 hours. Form the lyulya kebabs on skewers, firmly pressing the minced meat with wet hands. Grill for 10 minutes, turning frequently.
15. Chicken Lyulya Kebab with Cheese and Herbs on the Grill
Source: bye-bye-calories.ruYou will need: 1 kg chicken fillet, 100 g pork fat, 200 g hard cheese, 10 g herbs, 2 onions, 1 tsp ground black pepper, 0.5 tsp ground coriander, 1 tsp salt.
Preparation: Grate the hard cheese. Pass the chicken fillet, pork fat, herbs, and peeled onions through a meat grinder. Place the prepared ingredients in a bowl, add spices and salt. Mix, beat thoroughly, and wrap in a cloth napkin. Refrigerate for 2 hours. Form the lyulya kebabs on skewers and grill over high heat until golden brown.
16. Juicy Chicken Shashlik with Garlic and Herbs
Source: pinterest.comYou will need: 1 kg chicken fillet, 4 cloves garlic, 20 g any herbs, 100 ml olive oil, 1 tsp marjoram, 0.5 tsp ground black pepper, 0.5 tsp sugar, 1 tsp salt, 2 L highly carbonated mineral water.
Preparation: Prepare the fillet, cut into small pieces, and soak in cold mineral water for 15 minutes. Drain the water, and add spices, sugar, and salt to the bowl. Mix, cover, and refrigerate for 1 hour. Skewer the chicken and grill for 15-20 minutes. Mix olive oil, minced garlic, and herbs. Pour this aromatic sauce over the finished shashlik.
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17. Chicken Shashlik Marinated with Sour Cream and Onion
Source: mirtesen.ruYou will need: 2 kg chicken fillet, 400 g onion, 300 g full-fat sour cream, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 2 tsp coarse salt.
Preparation: Cut the chicken fillet into small pieces and place them in a bowl. Add chopped onion, sour cream, salt, and spices. Mix, thoroughly massaging each piece. Cover and refrigerate for 2-3 hours. Skewer the fillet and cook the shashlik on the grill for 15-20 minutes.
18. Grilled Chicken Halves
Source: mavink.comYou will need: 1 whole chicken (about 2 kg), 100 g hot ketchup, 2 tbsp olive oil, 2 tbsp lemon juice, 1 tsp khmeli-suneli, 1 tsp salt.
Preparation: Cut the chicken in half lengthwise and place it in a bowl. Mix ketchup, lemon juice, oil, khmeli-suneli, and salt. Brush the chicken with the resulting marinade, cover, and refrigerate for 2 hours. Skewer the chicken halves and grill for 20-25 minutes, turning frequently.
19. Chicken in Foil on the Grill
Source: dzen.ruYou will need: 1 whole chicken (2-2.5 kg), 2 tbsp olive oil, 1 tsp ground black pepper, 1 tbsp salt.
Preparation: Prepare the chicken, cut it open, and flatten it like a book. Rub with salt and pepper on all sides, then place under a weight for 2 hours. Brush the chicken with oil, wrap it in foil, and bake on the grill for 30 minutes. Remove the chicken from the foil, place it on a greased grill rack, and grill for another 7-10 minutes on each side.
20. Chicken with Lemon and Rosemary on the Grill
Source: pinterest.comYou will need: 1 whole chicken (2-2.5 kg), juice of one lemon, 3 sprigs rosemary, 100 ml olive oil, 1 tsp thyme, 1 tsp ground black pepper, 2 tsp salt.
Preparation: Cut the chicken open and flatten it like a book. Mix salt, spices, oil, and lemon juice. Rub the chicken on all sides with the resulting mixture. Place on a board, then add crushed rosemary sprigs on top. Cover with plastic wrap, place a weight on it, and refrigerate for 4 hours. Place on a greased grill rack and grill the chicken for 35-40 minutes, turning every 10 minutes.