Source: Koss13, AdobeStockCarp fillet is so tender and delicious that its bones are often forgiven. This fish can be boiled, baked, marinated, or stewed, but carp also turns out incredibly appetizing when grilled. We're sharing 20 of the best recipes!
1. Grilled Carp with Lemon Juice and Pepper
Source: mykaleidoscope.ruYou will need: 1 carp (1.5-2 kg), juice of half a lemon, 30 ml vegetable oil, 1 tsp ground black pepper, 1 tbsp salt.
Preparation: Scale the carp, gut it, rinse, and score. Rub the fish with salt and pepper. Brush with lemon juice and oil, then refrigerate for 30 minutes. Afterward, place the carp on the grill grate and cook on the brazier for 25-30 minutes, turning occasionally.
2. Grilled Carp with Onion and Lemon
Source: kebab-grill.ruYou will need: 1 carp (1.5-2 kg), 1/2 lemon, 2 onions, 1 tsp ground coriander, 1 tsp ground black pepper, 2 tsp salt.
Preparation: Scale the carp, gut it, rinse, and pat dry with paper towels. Score the fish, rub with a mixture of salt and spices, and set aside for 15 minutes. Place sliced onion and lemon into the carp's belly. Place the fish on the grill grate and cook over hot coals for half an hour.
3. Grilled Carp Marinated in Soy Sauce with Lemon and Lime
Source: sovkusom.ruYou will need: 1 carp (about 2 kg), 3 tbsp soy sauce, 1 lime, 1/2 lemon, 2 tbsp vegetable oil, 1 tsp ground coriander, 2 tsp sea salt.
Preparation: Prepare the carp, making several shallow cuts on the sides. Mix soy sauce, oil, coriander, and salt. Brush the fish thoroughly with this mixture on all sides, paying attention to the inside. Place sliced lime into the belly and insert lemon slices into the cuts. Wrap the carp in foil and refrigerate for 1 hour. Place on the grill grate and bake on the brazier for 30 minutes, then unwrap the foil and brown the fish for another 7-10 minutes.
4. Grilled Carp with Hot Pepper and Onion
Source: fire-house.ruYou will need: 1 carp (1.5-2 kg), 1/2 hot pepper, 2 onions, 3 tbsp vegetable oil, 1 tbsp apple cider vinegar, 1 tsp ground coriander, 1 tbsp salt.
Preparation: Scale the carp, remove entrails and gills. Rinse, pat dry with paper towels, rub with salt and coriander. Finely chop the hot pepper and peeled onion. Add vinegar, 1 tbsp oil, and mix. Place this mixture into the fish's belly, and brush the carp with the remaining oil. Place on the grill grate and cook on the brazier for about half an hour, turning every 3-5 minutes.
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5. Carp in Honey-Mustard Marinade on the Grill
Source: 2gis.ruYou will need: 1 carp (1.5-2 kg), 2 tbsp honey, 2 tbsp spicy mustard, 1 tbsp olive oil, 40 g any herbs, 1 tsp ground coriander, 1 tbsp salt.
Preparation: Mix honey, mustard, oil, coriander, and salt. Brush the prepared carp with the resulting marinade. Place herbs into the belly, cover the fish with cling film, and refrigerate for 1 hour. Place the carp on a greased grill grate and cook on the brazier for 35-40 minutes.
6. Carp Pieces with Garlic, Baked in Foil on the Grill
Source: ogorod.ruYou will need: 1 kg carp, juice of half a lemon, 2 cloves garlic, 2 tbsp vegetable oil, 1 tsp sea salt.
Preparation: Cut the carp into roughly equal-sized pieces and place them in a bowl. Add salt, oil, lemon juice, and garlic pressed through a press. Mix, cover, and refrigerate for 30 minutes. Wrap the carp pieces in foil, place them on the coals, and bake for 10 minutes. Carefully unwrap the foil and brown the fish for another 5 minutes.
7. Grilled Carp Steaks
Source: postila.ruYou will need: 4 medium carp steaks, 1/2 lemon, 2 tbsp vegetable oil, 1 tsp coriander seeds, 2 tsp coarse salt.
Preparation: Grind salt and coriander in a mortar. Mix them with lemon juice and oil, and thoroughly brush the prepared carp steaks. Wrap the fish in foil and leave at room temperature for 20 minutes. Afterward, place on the grill grate and cook for 20-25 minutes, turning from time to time. Unwrap the foil and brown the carp steaks for another couple of minutes.
8. Carp Steaks with Sour Cream and Onion, Baked in Foil on the Grill
Source: mykaleidoscope.ruYou will need: 2 medium carp steaks, 1 onion, 100 g sour cream, 1 tsp ground black pepper, 0.5 tsp ground coriander, 0.5 tsp ground cumin, 1 tsp salt.
Preparation: Mix spices, salt, and sour cream. Thoroughly brush the carp steaks with the resulting aromatic mixture and set aside for 20 minutes. Peel and slice the onion into thick rings. Wrap each steak individually in foil with a small amount of onion and bake on the coals for 15-20 minutes. Then carefully unwrap the foil and continue cooking the carp until golden brown.
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9. Carp with Potatoes on the Grill
Source: dzen.ruYou will need: 1 carp, 500 g potatoes, 1 lemon, 3-4 sprigs of dill, 50 ml olive oil, 1 tsp ground coriander, 1 tsp ground black pepper, 1 tbsp salt.
Preparation: Scale the carp, gut it, rinse, and pat dry. Rub with coriander and a small amount of salt. Place sliced lemon rounds into the belly. Peel the potatoes, cut into large pieces, mix with pepper, chopped dill, and the remaining salt. Wrap the fish and potatoes separately in foil, adding a little olive oil to each packet. Place on the grill grate and bake for 15-20 minutes. Unwrap the foil and continue cooking until golden brown.
10. Grilled Carp Marinated with Fish Sauce
Source: ahaber.com.trYou will need: 1 carp (about 2 kg), 1/2 lemon, 1 tbsp fish sauce, 2 tbsp vegetable oil, 2 tsp salt.
Preparation: Scale the carp, remove entrails and gills, rinse, and pat dry with paper towels. Score the fish, rub with a mixture of salt, oil, and fish sauce. Place sliced lemon rounds inside the belly, cover with cling film, and refrigerate for 1 hour. Then place the carp on a greased grill grate and cook on the brazier for 30 minutes, turning frequently.
11. Grilled Carp Marinated with Tomato Juice and Spices
Source: pinterest.comYou will need: 1 carp, 250 ml tomato juice, 2 bay leaves, 1 tsp coriander seeds, 1 tsp ground black pepper, 1 tbsp salt.
Preparation: Prepare the carp, score it, and place it in a bowl. Add salt, spices, and tomato juice. Thoroughly brush the fish on all sides, cover, and refrigerate for 40 minutes. Place the carp on a greased grill grate and bake over hot coals for 25-30 minutes.
12. Carp with Pomegranate Sauce on the Grill
Source: svet-tv.comYou will need: 1 carp (1.5-2 kg), 1/2 lemon, 2 tbsp pomegranate sauce, 1 tbsp olive oil, 1 tsp mixed peppercorns, 1 tsp coriander seeds, 1 tsp brown sugar, 1 tsp salt.
Preparation: Scale the carp, gut it, rinse, and score. Mix pomegranate sauce, oil, salt, sugar, and spices crushed in a mortar. Brush the fish with this marinade, not forgetting the inside. Slice the lemon and place it into the fish's belly, cover with foil, and leave to marinate for 30 minutes. Cook the carp on a greased grill grate on the brazier for 25-30 minutes, turning frequently.
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13. Carp with Mayonnaise and Mustard on the Grill
Source: pinterest.comYou will need: 1 carp (1.5-2 kg), 2 tbsp mayonnaise, 2 tbsp spicy mustard, 1 tsp ground coriander, 2 tbsp salt.
Preparation: Scale the carp, remove entrails and gills, rinse, and score. Mix mustard, mayonnaise, salt, and coriander. Brush the fish, cover with cling film, and refrigerate for 30 minutes. Place the carp on a greased grill grate and bake for 25-30 minutes, turning every 5 minutes.
14. Carp with Lemon, Tomatoes, and Basil in Foil on the Grill
Source: postila.ruYou will need: 1 carp (1.5-2 kg), 100 g tomatoes, 1/2 bunch basil, 1/2 lemon, 3 tbsp olive oil, 1 tsp ground coriander, 1 tsp ground black pepper, 1 tbsp salt.
Preparation: Prepare, rinse, and pat dry the carp. Mix oil, spices, and salt, and brush the fish with the resulting marinade on all sides. Place basil and sliced lemon inside the belly. Wrap the carp along with the tomatoes in several layers of foil and leave at room temperature for half an hour. Place on the grill grate and bake on the brazier for 30 minutes.
15. Grilled Carp Stuffed with Buckwheat and Mushrooms
Source: kaksamsdelal.ruYou will need: 1 carp (about 2 kg), 1 cup cooked buckwheat, 100 g mushrooms, 2 onions, 2 tbsp vegetable oil, 1 tsp ground black pepper, 0.5 tsp ground coriander, 20 g salt.
Preparation: Sauté chopped onion with mushrooms in oil until cooked. Mix with buckwheat, coriander, and a small amount of salt. Scale the carp, gut it, and rinse. Rub the fish with black pepper and the remaining salt, and place the mushroom mixture into the belly. Wrap the carp in foil and bake on the coals for 15 minutes, then carefully unwrap the foil and continue cooking until golden brown.
16. Carp Skewers with Apple Cider Vinegar
Source: kaminia.ruYou will need: 1.5 kg carp, 2 tbsp apple cider vinegar, 1 tbsp vegetable oil, 1 tsp ground black pepper, 1 tbsp salt.
Preparation: Prepare the carp, cut it, and place it in a bowl. Add pepper, salt, oil, and vinegar. Mix and leave at room temperature for 30 minutes. Thread the carp pieces onto skewers and grill on the brazier for 15 minutes, turning frequently.
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17. Spicy Grilled Carp Skewers
Source: gruzarf.ruYou will need: 2 kg carp fillet, 80 ml vegetable oil, juice of half a lemon, 1 tsp curry, 1 tsp khmeli-suneli, 1 tsp ground cumin, 1 tbsp salt.
Preparation: Cut the carp fillet into small pieces and place them in a bowl. Add spices, salt, lemon juice, and oil. Mix, thoroughly massaging each piece, cover, and refrigerate for 40 minutes. Thread the carp pieces onto skewers and grill over coals until cooked through.
18. Carp Skewers in Tomato, Adjika, and Onion Marinade
Source: biskvit-show.ruYou will need: 1.5 kg carp, 200 g tomatoes, 300 g onions, 2 tbsp adjika, 2 tbsp vegetable oil, 2 tsp salt.
Preparation: Prepare the carp, cut it into small pieces, and place them in a bowl. Add salt, oil, adjika, chopped tomatoes, and onion. Mix, cover, and refrigerate for half an hour. Thread the carp pieces onto skewers and grill on the brazier until golden brown.
19. Juicy Grilled Carp Skewers
Source: tursar.ruYou will need: 2 kg carp, 3 onions, 3 bay leaves, 1 tbsp salt, 500 ml highly carbonated mineral water.
Preparation: Cut the carp and place it in a bowl, add water, chopped onion, salt, and bay leaf. Mix, cover with cling film, and refrigerate for 1 hour. Thread the carp pieces onto skewers and grill on the brazier for 10-15 minutes, turning frequently.
20. Carp Skewers Marinated in Beer
Source: povar.ruYou will need: 1.5 kg carp fillet, 500 ml light beer, 1 tsp coriander seeds, 1/2 lemon, 20 g any herbs, 1 tbsp salt.
Preparation: Cut the carp fillet into small pieces and place them in a bowl. Add salt, beer, coriander, whole sprigs of herbs, and sliced lemon. Mix and set aside for 15 minutes. Afterward, thread the fish pieces onto prepared skewers and grill for 10-15 minutes.